Hank's Seafood Restaurant

Celebrating the incredible women of Hank's. From the hostess stand to the kitchen and everywhere in between, these women bring passion and dedication to everything they do. We’re proud to highlight a few today, but every woman on our team contributes in their own, unique way to the Hank's experience. Today and every day, we honor the impact they make in your visit and the inspiration they share. ? #InternationalWomensDay? ? Samantha Kline I Operations Manager? + Sam has committed herself to Hank's for over 12 years yet still has fresh ideas and an eye for perfection. Her goal is always to make every customer experience one to remember.? ? Danielle Edmiston I Sales Manager? + Danielle has worked diligently over the last 2 years to bring the visions of Hank's Social Hall and Hank's Loft to reality and never backs down from a challenge.? ? Mari Jose Medina Lopez I Hank's Social Hall Sous Chef + Hank's Pastry Chef? + MJ, as she is referred to by all of us, constantly brings positivity with efficiency to every area she touches in the property. If you are ever in a bad mood, she will get you out of it! #HanksSeafood #MakereadyExperience

????? Have you heard the news? Hank's is a finalist for Best Seafood and Best She Crab Soup in Charleston City Paper's Best of Charleston 2025! Help us take home the win by visiting the link below to vote until March 21st! https://lnkd.in/e_mhMmXf #HanksSeafood #MakereadyExperience

At Hank's Social Hall, we don’t just host events, we create experiences. Ready to celebrate? Visit the link below to start planning. ???????? ? https://lnkd.in/gZqz9jAF #HanksSeafood #MakereadyExperience

We had an amazing time celebrating the best team in town on a beautiful, sunny day! ???? So grateful for each and every one of you—our success is because of this incredible team! ????? #HanksSeafood #MakereadyExperience

When Chef Frank McMahon joined Hank’s Seafood, he brought with him a chef’s eye for detail, an Irishman’s gift for storytelling, and a resume that read like a "who’s who of fine dining". It’s no wonder he took Hank’s vision and transformed it into a reality. As our founding chef, Frank crafted the very first menu in a borrowed kitchen before our doors even opened. From those early days to the iconic dishes you know and love today, he has been the heartbeat of Hank’s, blending Charleston’s rich culinary history with fresh seafood that celebrates the present. For over two decades, his talent, passion, and dedication have set the standard for our kitchen, inspiring team members and delighting guests along the way. As Chef Frank steps into his next chapter as a consultant across the Makeready Restaurant portfolio, the kitchen remains in the expert hands of Chef Tim Richardson, who continues to uphold the same commitment to excellence and tradition that Frank established. Thank you, Chef McMahon, for making Hank’s a place where history, tradition, and great seafood come together. Here’s to the next course! ?????? #HanksSeafood #MakereadyExperience

A Mushroom Adventure with Chef Tim! Shoutout to Chef Tim at Hank's Charleston for organizing an amazing team outing to Raven Farms Mushroom Farm! ??? We learned so much about these fascinating fungi—who knew mushrooms were this cool? Big thanks to Raven Farms for hosting us and sharing their incredible process! #HanksSeafoodRestaurant #MakereadyExperience #MakereadyRestaurants

Delicious food without the hassle? Sounds like a Thanksgiving dream! ??????? ? Skip the cooking this year and let Chef Tim Richardson handle the rest! Indulge in Hanksgiving, complete with turkey breast, collard greens, potato puree, sausage mushroom and sage stuffing, and cranberry relish! Hurry, Send pre-orders by email to [email protected] before November 18th!? #HanksSeafood #MakereadyExperience

If you’re planning a company outing, client gathering, or team celebration, explore what makes Hank’s Seafood Restaurant a standout choice. Our signature Gold Rush cocktail—crafted with bourbon, Aperol, fresh lemon juice, honey, peach bitters, and a refreshing lemon twist—adds a unique touch to any business event. Check out the Forbes article, "15 Honey Eats And Experiences That Will Get You Buzzing," to see our feature, and thank you to Forbes for the recognition! ??? https://lnkd.in/gT8U7US2 #HanksSeafood #MakereadyExperience

Contact us today to make this holiday season a memorable one for your team or clients! Our versatile space is ready to host your festive gatherings, whether it’s an intimate dinner or a lively celebration. Let’s create an unforgettable experience together. ???? [email protected] #HanksSeafood #MakereadyExperience

Tis the season for festive gatherings! Whether you’re hosting a cozy holiday party or a grand seasonal celebration, Hank’s Social Hall offers the perfect setting for your special moments. Located in the heart of Charleston’s Historic District, our 2,140 square feet of flexible space, bathed in natural light, sets the stage for an unforgettable holiday event. Celebrate the magic of the season with us! ????? https://lnkd.in/gwd7jEeE #HanksSeafood #MakereadyExperience