Crispy on the outside, creamy on the inside, Chef Jason Triail just leveled up avocado. Meet our new Tempura Avocado Wedges: golden, tempura-fried with a serrano-cilantro kick and a buttery-soft center. This crispy-meets-creamy dish drops today and won’t be here forever. Find your Habit ?? https://lnkd.in/gyPGhTwZ
关于我们
At Habit Burger & Grill, a subsidiary of Yum! Brands, Inc. (NYSE:YUM), our dedication to delivering quality made-to-order food has been a tradition for over 50 years. When we started out, we made a simple commitment to sell the best burgers in Santa Barbara. While our menu and business have grown to over 325 locations, we still operate under that same commitment. Our mission - To Become Everyone's Favorite Habit, One Burger at a Time.
- 网站
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https://www.habitburger.com
Habit Burger & Grill的外部链接
- 所属行业
- 饭店
- 规模
- 1,001-5,000 人
- 总部
- Irvine,California
- 类型
- 上市公司
- 领域
- Charburgers、sandwiches和salads and shakes
地点
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主要
1 Glen Bell Way
US,California,Irvine,92618
Habit Burger & Grill员工
动态
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We are celebrating the women who break barriers, shatter stereotypes, and pave the way for future generations in the construction industry. At Habit Burger & Grill, we are proud to spotlight five incredible women who are not just shaping the future of construction, but also proving that glass ceilings are meant to be broken. ???? Tracy Cooper – Senior Construction Manager With 24 years of experience, Tracy has seen it all. From managing historical hotel renovations to supporting restaurant growth, she’s a powerhouse in every sense. Tracy once had a conference introduce her as “Mr. Cooper” – she stood up, corrected them, and turned it into a running joke. It’s moments like these that remind us how far we’ve come and how important it is to embrace humor in the face of stereotypes. Michelle Hindman – Associate Manager of Construction With a strong background in environmental studies and project management, Michelle ensures construction projects are executed seamlessly. Her experience at Yard House and UC Irvine gives her the expertise to manage procurement and construction administration with precision, all while balancing her love for concerts and family time. Courtney Berger – Construction Coordinator Courtney's 15+ years in restaurant construction have made her a key player in developing new restaurant locations. Her leadership in procurement, scheduling, and safety standards ensures every project runs smoothly. When she’s not on a job site, you’ll find her enjoying a beach day or cheering on her son at a game. Shannon McGrew – Project Designer Shannon’s keen design eye and background in restaurant spaces elevate every project they touch. From collaborating with teams to enhancing customer experience, Shannon’s work is as innovative as it is functional. And yes, Shannon’s talents even made it to TV on the DIY Network’s Man Caves. Karen Garcia – Analyst in Construction Management Starting in accounting and moving into construction management, Karen is the organizational force behind ensuring projects stay on time and within budget. Her attention to detail makes her an invaluable asset to the team. To the remarkable women on our team: thank you for your dedication, your passion for breaking boundaries, and for proving that the construction world is better with women leading the way. ????
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We believe great food starts with great talent. That’s why we were proud to support the next generation of culinary leaders as a National Team sponsor at the 23rd annual California Restaurant Foundation ProStart Cup! ????? The competition was fierce, the flavors bold, and the creativity off the charts. Habit’s Head Chef, Jason Triail, had the honor of judging, getting a front-row seat (and a very full plate) of incredible talent. "These students brought serious talent to the table… and I had to taste?all?of it. Let’s just say, by the end, I was one bite away from a food coma. But it was worth every forkful to see the passion and creativity these future chefs put into their dishes. Huge congrats to all the competitors!" – Chef Jason A huge congratulations to the winners: ?? Orange County School of the Arts – 1st Place, Restaurant Concept ?? BondFire: A quick-casual spot where campfire vibes meet adventure-ready eats. ?? San Dimas High – 1st Place, Culinary Competition ??? Chilean seabass in coconut, ginger & lemongrass broth ?? Lamb strip loin with truffle pomme purée ?? Coconut mousse with mint-cherry compote Read all about it on our blog ?? https://lnkd.in/gzx4garN
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?? Big news! ?? Our CEO, Shannon Hennessy, has been named one of Lunchbox's Top 30 Women in Food 2025! Shannon is leading Habit Burger & Grill with bold vision, unstoppable energy, and a passion for great food, great people, and great growth. This recognition is well-earned, and we’re so proud and lucky to have her at the helm. Congrats, Shannon! See the incredible list of women, here ??https://lnkd.in/gcYuXJPt
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Shannon Hennessy had an inspiring keynote conversation with a Satyne Doner this morning at the Women in Restaurant Leadership (WiRL) Summit! Their discussion centered around how leaders can navigate the ever-changing restaurant industry, succeed during times of significant change, and embrace the power of the pivot.??? #WiRLPower
We're kicking off today at WiRL with our keynote presentation One on One with Habit Burger & Grill CEO Shannon Hennessy #WiRLPower #WiRL2025
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Our incredible Habit Burger & Grill social purpose team recently rolled up our sleeves at Bracken's Kitchen Inc., an amazing nonprofit fighting food insecurity in our community. From prepping fresh ingredients to packaging meals, we witnessed firsthand how Bracken's Kitchen delivers thousands of nutritious meals daily to those in need. Beyond meal service, they're also empowering the next generation through culinary training programs for young adults. What truly inspired us was seeing how one kitchen can create such a significant impact along with their food truck program and distribution network. Read more about our day at Bracken's Kitchen and how you can help on our blog ?? https://lnkd.in/gZp5GpCs
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??♀? Who’s got that Women in Restaurant Leadership (WiRL) Power? We do! And so does our CEO, Shannon Hennessy, who will be delivering the keynote at WiRL in Nashville on February 20! Shannon's leadership is all about bold moves, big impact, and empowering the next generation of women in the industry. She’ll join Satyne Doner for an insightful conversation on leadership, strategic pivots, and making a lasting impact. See you there! #WiRLPower Check out the incredible #WiRL agenda ?? https://lnkd.in/euFbvnh3
? #SpreadTheLove #SpreadTheWiRLPower ? As the countdown to WiRL 2025 continues, we wanted to take a second to thank all of our amazing panelists. ?? ?? ? Keynote Presentation: One on One with Habit Burger & Grill CEO Shannon Hennessy ? Landing a Job in Tech: Tammy K. Billings, MBA, Catherine Tabor, Brooke Hluza, Denise Cox, Maia Tekle, Nicole Blackman, Emily Keding ? The Financial Acumen Program: Ashley Robinson, Toni Ronayne, Lauren Fernandez, Caren Prince, CPA, Carin Stutz, Amy Hom ? Marketing Mastery: Jenn R., Jessica Kruebbe, Srishti V. Handa, Marita Swift, Olivia Ross, Erin Walter, Eleni Kouvatsos Gates, Stacey McCray ? CMO as a Change Agent: Hillary Frei??, Sara Kear, Jenifer Kern, Alice Crowder, Dawn Keller, Erin Levzow ? The Path to CEO: Rhonda Levene, Suzie Tsai, Jennifer Schuler, Sheri Miksa, Anita Adams, Nichole Robillard ? Restaurant Moms on the Move: Camille West-Hymes, Lyndsey Patel, Jen Abernathy, Julie Zucker, Caroline Skinner ? CHART's Live Ask My Peers: Rachel Richal, Myisha Smith ? The Reality of Imposter Phenomenon: Liz Seelye, Daniella Sardi, Christina Clarke, Jackie Woodward ? Inter-Cultural Intelligence Session: Jennifer Dodd ? Know your WORTH: Cristal Craven, Lauren Selman, Tammy K. Billings ?? Grand Finale: Quiz the WiRL Advisory Board + Trusted Partner Roundtables P.S. we ran out of mentions... check below ?? ??
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Did you order your game day Charbox yet? ???? Asking for a friend. Habit Burger & Grill is the friend. Order now ?? https://lnkd.in/g9HkqVU3
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?? California feel-good food meets Virginia Beach vibes! ?? We just landed in Virginia Beach, and we're not just opening a restaurant – we're bringing a whole new flavor of convenience. Mayor Bobby Dyer joined us for the grand ribbon-cutting, officially welcoming our fourth location to the area. But here's the game-changer: our new Mobile Pickup Lane! Order ahead, pull up, grab your food – we're serving up a smoother, more convenient dining experience. ?? ?? 3981 Virginia Beach Blvd., Virginia Beach, VA 23452
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