GS1 US

Ensure readiness for the U.S. FDA’s #FoodSafety Modernization Act (#FSMA) Rule 204. Liz Sertl of GS1 US provides insight on the strategic steps to consider. https://bit.ly/3DiGDz2 Global Food Safety Resource?

Receive additional guidance for serialized item-level management and how to apply #GS1Standards to business processes to support item-level #traceability in an interoperable manner. Check out our addendum. https://bit.ly/4h1RYBc #DSCSA

Expand the use of #GS1Standards to optimize your business. Check out our GS1 US University offerings. https://ow.ly/v36P50Rp4oJ #GS1Connect25

Time’s running out! Make sure to register and pay for #GS1Connect25 by 3/31 to receive exclusive Early Bird Perks*, including a complimentary hotel night at the Gaylord Opryland Resort & Convention Center in Nashville. Learn more: https://bit.ly/3ZYUfH2

“Bottom line, this is not the responsibility of any sole participant — no one can just worry about their own #data, everyone needs to work together, collaborate and be able to comply with the U.S. FDA’s Final Rule. Everyone who packs, holds, manufactures, processes these FTL foods is 100% responsible.” - Lucelena Angarita of GS1 US https://bit.ly/3DZdKrK Food Engineering Magazine #FSMA

20+ Hours of Networking: Connect with colleagues and industry leaders. Check out all the reasons #GS1Connect25 is where you need to be. https://ow.ly/AJkE50NtI3N

From inventory management to #sustainability claims, Liz Sertl of GS1 US explains how the U.S. FDA’s impending #traceability mandate will create new opportunities up and down the food chain. https://bit.ly/4imdvWu Fast Company #FSMA

Restaurant Managers: Learn the steps to prepare for #FSMA Rule 204. Jeff Cowan of GS1 US explains what restaurant managers need to know now. https://bit.ly/41ogHLo Modern Restaurant Management (MRM) magazine

Understand the importance of #data accuracy for ensuring #FSMA Rule 204 compliance and effective #traceability. Learn more at our 3/28 Focus on FSMA? Webinar. https://bit.ly/3DIJhOh Association of Food and Drug Officials FMI- The Food Industry Association Institute of Food Technologists (IFT) The International Foodservice Distributors Association (IFDA) IFMA The Food Away from Home Association International Fresh Produce Association NASDA - National Association of State Departments of Agriculture National Restaurant Association #foodsafety

For those with a working knowledge of #GS1Standards who want to achieve expertise, check out our GS1 Standards Advanced Certificate Course, a three-day course hosted by GS1 US experts covering the GS1 System of Standards. https://ow.ly/yqxN50MxFKk