Gruff

Join us November 16 in Lyons, CO for an evening of extraordinary flavors and innovative dishes celebrating Farro, an ancient grain that can improve human and soil health. Chef Cody Candelario, renowned Food Network star and champion of “Cutthroat Kitchen” and “Chopped,” and finalist on “Hell’s Kitchen,” is bringing together some of Colorado’s top chefs in this thrilling showdown, battling for the ultimate prize in grits greatness! At the heart of the competition is Gruff Ancient Grain Grits, made from Farro grown on Prairie Grass Ranch, a 106-year-old family farm nestled in Montana’s renowned Golden Triangle. Gruff, winner of the 2013 NEXTY Award for Best Certified Regenerative Organic Product, takes Farro—typically enjoyed as a berry or flour—and transforms it into nutrient-packed grits that you won’t want to miss. This exciting event shines a spotlight on the importance of artisan grains like Farro in regenerative farming systems. Beyond its delicious flavor and ancient heritage, Farro is a healthier, more sustainable alternative to refined grains like white rice. Its cultivation helps regenerate the land by improving soil health, conserving water, and boosting biodiversity. Come celebrate with us in this one-of-a-kind evening that’s not only a feast for the senses but also a celebration of grains that are good for your health, good for our farms, and good for the planet. https://lnkd.in/dm7swqK3

?? Embrace the power of ancient grains made with care for the environment, as Gruff is bringing their hearty grits to the shelves of Erewhon all over LA! For the Gruff team, the connection between responsible farming practices, healthy food, and personal wellness is a core belief. They're passionate about supporting ROC (Regenerative Organic Certified) farmers who prioritize soil health, fostering a cycle that produces nutrient-dense crops packed with flavor. This translates into incredibly flavorful grits that nourish your body? – and because of the sustainable practices employed, nourish the planet as well. ?? Beyond the delightful taste and unique textures of Gruff Ancient Grain Grits, you'll be supporting a company that's deeply invested in agricultural education. They take responsibility in sustainable growth, ensuring every bowl of Gruff Ancient Grain Grits makes a positive impact on both your plate and the environment. ?? Gruff Ancient Grain Grits can be enjoyed both sweet and savory, allowing anyone to upgrade their breakfast with new and innovative recipes. Give them a try on your next visit to Erewhon, and no more thinking twice about enjoying every bit of your delicious breakfast! #PodFoods #FoodAndBeverage #FoodInnovation Fiona Lee Larissa Russell Peter Gialantzis Dan Rabens Mark Rider Ammar Hanafi Clint Chao Nitin Pachisia Christian Gammill Al Sambar Diana Melencio Elizabeth Yin Flowspace Warp Brei Larmoyeux Jody Manuel