Grote Company

Have you ever wished that it was easier to do changeouts and maintenance? Or worried about how and where to put parts so they stay organized and undamaged? We offer machine-specific parts carts that take the guesswork and hassle out of changeouts and maintenance. Each holds that machine's specific parts safely and securely. And they're mobile--built to easily move from production to your tool crib or sanitation area. Save downtime and headaches while taking care of costly parts. Add a parts cart to a new order, or contact us to get one for an existing machine. #foodprocessing #foodequipment #foodproduction #maintenance #parts

Used slicers have a lower initial cost but probably aren't configured to your exact application. Machines not configured correctly don't perform correctly--resulting in less throughput, higher waste, lower quality slicing, and more downtime. So, when you buy a used slicer, we're here to configure and support your machine. We create a custom plan for your machine's vintage, condition, operation specs, and goals step-by-step. 1?? Our qualified techs inspect your used machine electronically or onsite at your operation. 2?? If onsite, we train your maintenance and operations teams so you can be confident in their performance. 3?? We use our historical data, the machine's condition, and your operating specs to create a plan and quote for everything you need -- spare parts kits, safety, electrical, or obsolescence upgrades, and customizations for your food application. 4?? We upgrade the machine in the field or at our facility, getting it back online and into production as fast as possible. 5?? We schedule follow-up visits or implement a PM plan so you can be assured that your machine and team continue to operate optimally. Do you have a used slicer that could use a new configuration? #foodequipment #foodproduction #foodprocessing

As we head into 2025, what are the most pressing topics for food processing? Read on for Bob Grote's thoughts. 1. Food safety will remain front and center. Consumer and media awareness is high. Sanitary design and strict food safety guidelines will be paramount. 2. Economic uncertainty evens out. The U.S. election results are known. Interest rate cuts continue. 3. Industry consolidation continues. Mergers and acquisitions continue to be steady with food brands and suppliers. 4. The continued push to automate. Production and profit milestones remain high, and available labor is low. Technology continues to improve and become more accessible. While there's always uncertainty, if 2024 was strong, 2025 should be even more robust. Don't miss Bob's remaining four insights in Food Industry Executive ?? https://lnkd.in/gSiYTm3u #foodprocessing #foodproduction #2025

If you have a pizza topping Waterfall Applicator, you know because of its capacity, its belts and parts can be considerable. And because of their performance and accuracy, they can also be expensive to replace. The Waterfall sanitation cart holds each belt, scraper, and other parts in a specific place—ensuring they're stored correctly and together. You can now easily move all parts to sanitation and minimize the opportunity for damage and loss. Sanitation carts are only one of the ways we support Waterfall Applicator customers. Ask us about our training, maintenance, and optimization offerings. #foodproduction #foodprocessing #foodprocessing

Pizza toppings are the highest-cost ingredients on your production line and are the first things consumers see. ?? So, the equipment you use to top your frozen pizzas is critical. When considering topping equipment, there are several key factors to evaluate: ?? ACCURACY of deposit weight, pattern, and targeting ?? FLEXIBILITY to handle multiple toppings (cheese, IQF, meat & plant-based) and have production go up and down with your throughput ?? SANITARY design for thorough and fast sanitation with minimal downtime ??♂? SUPPORT & SERVICE from the OEM for speedy parts, troubleshooting, training, and maintenance Not all pizza topping equipment is created equal. Ensure you choose the right equipment and supplier to improve your production and bottom line. #foodequipment #foodprocessing #foodproduction #pizza

We are proud that our equipment lasts for years--even decades. But to keep them running optimally for what you need, they require regular maintenance, modifications, and upgrades. If you're having performance issues, more maintenance downtime and costs, hassles finding obsolete parts, or not meeting safety and sanitation standards, it's time to consider reconfiguration or upgrade. Depending on your vintage, operation, and other needs, our teams help you extend the life of equipment through: ?? Parts changeouts for new applications and products ?? Modifications to add features like electronic slice adjustments ?? Upgrades for controls and obsolete components ?? Electronic rebuilds Not sure? Our technical service team performs health inspections to help you decide the best path forward. #fieldservice #technicalservice #parts #foodequipment

Did you know 56% of Brits eat a sandwich every day? Or that 300 million sandwiches are eaten in the U.S. per day? We know--that's a lot. Our ultrasonic Universal Cutter cleanly cuts through virtually any sandwich product – bread, meat, cheese, wet salads, and produce – and format. This means all your sandwiches look great at the grocery or corner store, increasing the odds they'll be included in these daily consumption counts. #foodprocessing #foodequipment #foodproduction #sandwich

One of the biggest mistakes you can make when calculating equipment ROI is only considering the initial price tag. Instead, use total cost of ownership, which includes: Machine purchase price?? Freight to your facility ?? Installation cost ?? Technical service (planned or emergency) ??♂? Aftermarket parts and maintenance ?? Equipment lifecycle ?? Once you know the total lifetime cost, it’s time to consider your current expenses. Don't forget the opportunity cost if you don't upgrade. (aka how much new business could you add) Now, use this formula to determine the potential ROI or payback period: ROI = (Profit / Cost of Investment) x 100 Payback Period = Initial Investment / Yearly Cash Flow Once you have the numbers--and hopefully a positive return--only choose dependable equipment and suppliers that offer high-quality support and service. Now, you can be confident in your capital equipment purchase! #foodprocessing #foodproduction #foodequipment #ROI

As you're planning your 2025 capital budget, remember it's important to be flexible. Like our slicers. With a few simple changeouts, repurpose a Grote slicer for many food applications. Go from tomatoes ?? to onions ?? Or bread chips ?? to cheese ?? Or bacon ?? to plant-based bacon ?? Or through a range of sandwich ingredients ?? When you're ready to expand production to meet new demands, we ensure you have the right blade, product holder, and more to keep slice quality high and your operation running smoothly. What are you waiting for? Get a quote to add a Grote slicer to your 2025 plan. #foodprocessing #foodequipment #foodproduction

That one time we made 1,800 pizzas for a FAT. When we say "enduring commitment," we mean it. It's all hands on deck until a project is complete and our customers are satisfied. For this FAT, we ran our pizza line for 1.5 hours, making over 1,800 pizzas. We ran until we were all happy with the sauce, cheese, and topping application and lay down. Kudos to our team for living our promise, day in and day out. ?? #customerappreciation #teamappreciation #foodequipment #foodproduction