As the seasons shift, so do consumer cravings! ???? Consumers are drawn to the distinctive flavours, wholesome nutrition, and cosy ingredients of autumn and winter, making seasonal foods both comforting and memorable. ???? Explore trend-driven and culinary-inspired concepts for retail and foodservice, blending global inspiration with local seasonal favorites that are as good for the planet as they are for the palate. ????? From comforting classics to bold innovations, discover ideas that deliver exceptional taste, inviting textures, and sustainable choices to elevate your menus and shelves. ??? Stay ahead of the trends with offerings that balance flavor, sustainability, and wellness. Click here to get inspired by innovative culinary ideas and start creating seasonal success! ?? #Food&Flavour #CulinaryInspiration #Autumn #Winter #Innovation?
关于我们
For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together?.
- 网站
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https://www.griffithfoods.com
Griffith Foods的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 1,001-5,000 人
- 总部
- Alsip，Illinois
- 类型
- 私人持股
- 创立
- 1919
- 领域
- Snack Seasoning、Soup Seasoning、Side Dish Seasoning、Dry Sauces and Gravies、Protein Seasonings、Coating Systems、Food Safety、Bakery & Dough Systems、Sauces和Glazes
地点
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主要
获取路线
12200 S Central Ave
US，Illinois，Alsip，60803
Griffith Foods员工
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William McKee, SPHR, SHRM-SCP
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Mike Cozzi, MBA, PMP
?Head of IT ? Transformation ?Business and Technology Alignment ?Business Growth through Leadership, People, Technology, Data and…
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Joergen Lundgaard
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Jose-Luis B.
Independent Director - Founder and Managing Partner - Global Supply Chain and Manufacturing Operations Consulting - RISK - NACD - PDA - Consejo…
动态
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Nourish Ventures, Griffith Foods’ corporate venture capital group, is thrilled to announce their participation in Shiru’s $16M Series B funding round! This investment supports Shiru’s groundbreaking AI-powered ingredient discovery platform, ProteinDiscovery.ai, which is set to revolutionize the food, skincare, and agriculture industries. With Shiru’s innovative technology, the team will explore new frontiers with sustainable ingredients and more. Together, we are driving the future of ingredient innovation and #CreatingBetterTogether. Learn more below.
Shiru secures $16M in Series B funding to expand its AI-powered ProteinDiscovery.ai platform, targeting innovation in flavor, skincare, materials, and agriculture through data-driven ingredient discovery. #AI #altprotein #foodtech
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Consumers may not know what it’s called, but they understand it when they taste it. We’re talking about #umami—the savory, brothy and rich flavor experience common to cured meats, truffles, aged cheeses, soy sauce and shellfish. Umami-rich ingredients can be used to amplify flavors in plant-based dishes, and they also serve as time-saving flavor boosters in retail applications, such as cooking sauces, stocks, pastes, condiments, and seasoning blends. Prepare your taste buds for the unique and international taste sensation of Unstoppable Umami – part of our 2024 FlavorIQ? #FoodandFlavorOutlook. https://bit.ly/3YNbDxE
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Carla Murillo, our Regional Nutrition Manager at #GriffithFoods, recently delivered an insightful presentation at Gremial de Alimentos y Bebidas. She highlighted the critical importance of sustainably producing nutritious food. Carla discussed various topics, including the vital role of market research and how sustainability and nutrition are interconnected at Griffith Foods. Interested in learning more? Check out Carla’s post below to dive deeper into her perspective!
Gracias Gremial de Alimentos y Bebidas por la invitación a participar como conferencista en su IV Foro de Alimentos y Bebidas sobre “Procesamiento e Innovación con Propósito”. Estas fueron algunas reflexiones que compartí sobre nuestra visión y abordaje desde Griffith Foods: ???? La investigación de mercados es clave para entender las demandas y necesidades nutricionales actuales y futuras de los consumidores. Lo que los consumidores necesitan no siempre coincide con lo que desean. La innovación con propósito surge cuando se desarrollan soluciones novedosas en ambas vías. ????La nutrición y la sostenibilidad están interconectadas: Un planeta sostenible requiere de una población saludable, y una población saludable requiere de una nutrición adecuada. ???? 3 acciones puntuales de la Industria de Alimentos para contribuir a un futuro más saludable y sostenible: 1?? Adoptar prácticas de producción de alimentos sostenibles, resilientes y regenerativas. 2?? Aumentar la densidad nutricional de los alimentos que demanda el mercado. 3?? Atender las necesidades de la población más vulnerable económica y nutricionalmente a través del desarrollo de productos nutritivos, accesibles, asequibles, sostenibles y culturalmente aceptados. ???? Las intervenciones en edades tempranas son clave para adoptar hábitos saludables que perduren durante toda la vida. La promoción de entornos alimentarios saludables, la educación nutricional y la colaboración intersectorial son determinantes para enfrentar los desafíos de malnutrición infantil en nuestra región.
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Griffith Foods is excited to share that we have joined that #TRANSITIONS program with Groupe VIVESCIA and Kalizea to support the adoption of #regenerativeagriculture in France! We were proud to have our team members, Arnaud Le Guen and Florian Plomion, attend the official signing and first seminar, where impactful farmer perspectives were shared. This marks the beginning of a 3-year commitment, collaborating with peers, supply chain partners and farmers. It’s a significant step forward in our journey of #CreatingBetterTogether.
???? Le 1er séminaire du programme #TRANSITIONS a réuni 160 participants hier sur le campus UniLaSalle de Beauvais. ??? Au programme de cette journée : ?? Mot d'accueil de Valérie Leroux ? UniLaSalle, Directrice déléguée ?? Retour sur la 1ère année, une année d'apprentissage et de concrétisation avec Valerie FRAPIER, Directrice de la RSE du Groupe VIVESCIA et du programme TRANSITIONS ?? Table ronde "Dans les champs" animée par Armand GANDON, Responsable amont agricole TRANSITIONS et expert #carbone VIVESCIA, avec les regards croisés d'Alain Deketele, Marie Gailliot et Marie Grasser, agriculteurs-coopérateurs VIVESCIA,?Bastien SACHET, Directeur général Earthworm Foundation et David Sergent, Secrétaire général TEREOS ?? Témoignages scientifiques d'Etienne MIGNOT, Expert agronome VIVESCIA, référent du socle agronomique TRANSITIONS et d’Isabelle Gattin, Directrice de l’unité de recherche AGYLE UnilaSalle ?? Table ronde sur la mobilisation des acteurs des filières végétales et céréalières animée par Thomas Cornelis, Responsable du programme TRANSITIONS avec Pierre Garcia Benque, Directeur général?Grands Moulins de Paris, lo?c godnair, Responsable achats et filières?Saipol (Avril), Ugo Sidoli, Responsable R&D SEDAMYL et Hoppenot Marc, Directeur?Wiuz ?? Zoom sur la filière #orge #malt #biere avec Julien ROY, Directeur projets stratégiques et RSE?Malteurop ?? Keynote?The HEINEKEN Company avec Géraldine BERNARD, Global Agriculture sustainability lead et d’Alberto Maynez Gutierrez, Strategic Sourcing Director Raw Materials ?? Point de vue d'Adrien Trompier, Directeur secteur agro Quantis ?? Engagement de la Brasserie Caulier ?? Signature d'un engagement de 3 ans entre Puratos et Grands Moulins de Paris ?? Signature d'un engagement de 3 ans entre Griffith Foods et KALIZEA ?? Intervention d'AUDREY BOUROLLEAU, fondatrice Hectar ?? Cap sur l'année 2 avec Valérie Frapier ?? Conclusion de Christoph Büren, Président Groupe VIVESCIA : "L'année qui vient de s’écouler est une première : année-test grandeur nature pour notre modèle pionnier, année d’expériences, de rencontres enrichissantes, de mise à bord de nouveaux partenaires, de progrès collectif, d’épreuves pour les agriculteurs avec les mauvaises conditions météo et une année de preuves avec des résultats concrets, probants et robustes. Je tiens à remercier nos partenaires clients de la première heure sans qui rien ne serait possible. Tous ensemble, nous sommes les batisseurs de #filières soutenables, résilientes et performantes." ?? Mot de Michel-Pierre Faucon, Directeur délégué à la recherche UniLaSalle et visites de plateformes ?? De nombreux échanges ont ponctué l'ensemble de cette journée à l’image du programme TRANSITIONS, un brassage de savoirs, de savoir-faire et d’énergies. ?? Bravo et merci aux intervenants ! #agricultureregenerative #agronomie #formation #progres #science #sol #biodiversité #data?#coalition HEINEKEN France Didier Biebaut Hugo NAUDET Arnaud Le Guen ?? : Axel COEURET
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Day one at Gulfood Manufacturing was a success! Attendees had the opportunity to learn more about Griffith Foods and Custom Culinary, meet our team including CEO T.C Chatterjee, and savor culinary creations crafted by our talented chefs. ? Please join us tomorrow at booth CC6-2 to discover our innovations in sauces, seasonings and more. Learn more and register to visit at https://lnkd.in/efbZVXc.
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A big shoutout to our European nutritionist, Jamie Measor, ANutr! Jamie recently participated in a panel at Food Matters Live in Ascot, where he and his fellow panelists delved into how social media shapes #food #trends, the evolving role of #chefs in these trends, and the large importance of #sustainability and #health within the food industry. Interested in learning more and listening to the conversation? Checkout the podcast linked below.
What big trends and ingredient innovations will shape the menus of the future? What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now? ? Jamie Measor, ANutr, European Nutritionist at Griffith Foods, provides his insights as part of a panel of experts in the latest episode of the Food Matters Live podcast, recorded live at the Food Matters Live event in Ascot in October 2024. The conversation explores the significant impact of social media on food trends, the role of chefs in adapting these trends, and the importance of sustainability and health in the food industry. ?? Listen now wherever you get your podcasts: Apple: https://lnkd.in/eC2fs84w Spotify: https://lnkd.in/eKw2mNtK Food Matters Live: https://lnkd.in/dV6hgNmN
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Every region of the world has a favorite beverage that they love to incorporate into the foods they enjoy. Watch Chef Jordana Britt as she takes a beloved Canadian beverage, the Caesar, and uses its iconic flavors to enliven crispy croquettes in her Caesar-Spiked Seafood Fritters. Griffith Foods Spicy Caesar Seasoning brings notes of tomato, spice, and clam to the seafood filling as well as the breading system. Chef Britt also incorporates the product into a mayonnaise-based dipping sauce. Watch the video and get your creative juices flowing in Sipping On Inspiration – part of our 2024 FlavorIQ? Food & Flavor Outlook.
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Griffith Foods and Custom Culinary are going to Gulfood Manufacturing 2024! Attendees of Gulfood Manufacturing will discover the future of food manufacturing with cutting-edge #ingredients and advanced #technologies designed to help businesses innovate, grow, and reduce costs. Please join us at stand CC6-2 on November 5-7 at the Dubai World Trade Centre to discover our innovations in sauces, seasonings and more. Learn more and register to visit at https://lnkd.in/efbZVXc.
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Chef Jordana Britt, Research Chef for Griffith Foods, has been experimenting with beverage inspired foods for more than 20 years. A native of Ontario, Canada, Jordana has served as a corporate chef for some of the largest global food brands. According to Chef Jordana, “Beverage flavors create memorable experiences and differentiate the menu. Incorporating spirits like vodka and whiskey, as well as soft drinks, lemonade, and tea, can take a dish to the next level.” Learn more by reading Sipping On Inspiration – part of our 2024 FlavorIQ? Food & Flavor Outlook. https://bit.ly/47cDE5w
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