Griffith Foods

At Griffith Foods, better nutrition starts with better understanding. This National Nutrition Month?, we’re proud to celebrate our teams who prioritize creating flavorful, nutritious, and sustainable solutions to meet evolving customer needs. ? By the end of 2025, 100% of our employees will complete NutritionIQ, a science-based program designed to strengthen our expertise in nutrition. By deepening our knowledge through initiatives like NutritionIQ and aligning with our 2030 Aspirations, we’re fostering a culture of health and nutrition while developing nutrient-dense offerings for the future of food. ? Learn more about how we are #CreatingBetterTogether at?https://lnkd.in/gHPpG-aS. Jackie Schulz, MS, RDN

Gideon Yim, Corporate Chef of Griffith Foods was inspired by his mother who he refers to as the “queen of substituting ingredients”. According to Gideon, “She taught me how to swap out ingredients to create something unexpected”. For example, using soy sauce instead of salt and deglazing a pan with mirin instead of white wine. Gideon even learned how to use scissors in place of knives and cutting boards because it proved to be a more efficient tool with less cleanup. Read Gideon’s story and check out five Asian culinary mashups that will “wow” your customers. https://bit.ly/4kr9G40

Gideon Yim is a Corporate Chef for Griffith Foods and a second-generation Korean American who brings his Asian fusion culinary expertise to the table. Gideon believes that blending traditional and unexpected ingredients can result in captivating fusion dishes. “Asian fusion is all about blending flavors of different cultures in a harmonious and unexpected way”, says Chef Gideon. In this Kimchi Bolognese, Chef Gideon fuses together Italian and Korean flavor combinations in a way that’s both nostalgic and innovative. Get inspired and learn more about Asian Fusion Fare – part of our 2025 FlavorIQ? Food & Flavor Outlook. https://bit.ly/4kr9G40

At Griffith Foods, we proudly celebrated International Women’s Day on March 8th, honoring the invaluable contributions of women while cultivating an inclusive and authentic environment. Our HR leadership team can be seen here showcasing this year’s theme, #AccelerateAction, which highlights the urgency of dismantling systemic barriers and biases—both personal and professional. It’s a call to drive meaningful change through bold, decisive steps. Together, let’s champion progress, empower women, and take action toward a more inclusive world. How will you #AccelerateAction in 2025? #IWD2025 #WomenInBusiness #GriffithFoods #CreatingBetterTogether

Today is International Women’s Day! At Griffith Foods, we’re proud to celebrate the incredible women who are shaping our workplace and industry. ? In 2022, we established Women Innovating, Solving & Excelling (WISE)—a belonging community dedicated to fostering diversity, inclusion, belonging, and equity. Over the past three years, WISE members from across different regions have built a supportive network, gaining access to leadership development, mentorship, and professional growth opportunities. ? Discover inspiring perspectives from several of our WISE leaders from around the world—each contributing to a culture that empowers women to thrive. ? WISE is just one of the many ways Griffith Foods is #CreatingBetterTogether. Pratima Jasti Fernanda Matarrita Murillo Michelle Gonzalez

At Griffith Foods, we’re leading the way in plant-based innovations. We're excited to share that our Global Alternative Proteins Managing Director, Michael Snodgrass, was recently spotlighted by Just Food in the article "The Change Agenda: Plant-Based Meat Steps Up Reformulation." In this insightful piece, Mike highlights the increased popularity around plant-based proteins like faba bean, mung bean and chickpea. Additionally, he sheds light on the rising interest in fermentation processes, including pre-, pro-, and post-biotic components, to enhance product labels. Explore the article now via the link below or visit our website at https://bit.ly/4fvxFeU to learn more about our efforts. Join us in redefining flavorful plant-based products that cater to health-conscious consumers and industry needs. Let’s Create Better Together! Read the full article here: https://bit.ly/4btALiR #PlantBased #FoodInnovation #Sustainability #GriffithFoods

Did you know that breakfast consumers are high Food Service users? ? With breakfast growing in key markets, there is a unique opportunity to create convenient, portable & appealing breakfast menu options. Click below and get direct access to Griffith Foods' latest breakfast concepts that meet local tastes while standing out! https://lnkd.in/eSW9iAeG? Featured below, the Eggtastic Wrap – Everything you could want for breakfast in a wholegrain wrap! Let′s Unlock Breakfast Potential Together! #FoodService #AutumnWinterMenu #SeasonalBreakfast #MorningMagic #TogetherTastesBetter

Get ready to savor the bold flavors of our next 2025 Food & Flavor Outlook culinary theme: Asian Fusion Fare! Ingredients and cooking techniques from across Asia are transcending borders and finding new life in fusion-style foods and beverages. The latest innovations bring unexpected flavors to popular formats giving consumers a taste of something new – while also satisfying their cravings. Watch this video https://bit.ly/3F4Jv2W featuring Gideon Yim, Corporate Chef of Griffith Foods, as he shares his story of how his Korean American heritage has sparked his love for Asian fusion. He’ll also demonstrate how to combine Korean ingredients with Italian techniques to create a Kimchi Bolognese. Join us for more creative mashups in Asian Fusion Fare – part of our 2025 FlavorIQ? Food & Flavor Outlook. Read full blog: https://bit.ly/4kr9G40

Inspired by the movement towards refined simplicity, Chef Emily Schlag, RD's Golden Spiced Granola shows how everyday food can feel premium, without becoming inaccessible. learn more: https://lnkd.in/gGYwnYX9

Interested in the latest food trends? We invite you to learn more about the culinary theme “Serving Up Wellness” in our 2025 Food & Flavor Outlook webinar series! Fueled by the cutting-edge insights of FlavorIQ?, our annual #webinar series explores the future of the #culinary world, drawing on expertise from our global network of chefs, and trusted insight partners Mintel and GlobalData Plc. In this first installment, we explore feel-good eating, the significance of Serving Up Wellness for today's consumers, and innovative product launches from around the world. Watch the webinar below and be sure to stay connected throughout the year as we dive deeper into our 2025 Food & Flavor Outlook!