Green Mountain Grills

#Gmgnation ?? Drop your favorite rib rub and sauce combo in the comments to help give the community some ideas to try something new this season! @smoking_saturdays has the right idea here ?? those ribs look perfect! #porkribs #bbqsauce #bbqrub #ribsribsribs #pelletgrill

Spring training is now over and it’s almost time for opening day! Who’s ready for BBQ and Baseball? ???? #baseball #springtraining #openingday #gmgnation

When we say it's easy to put together...we mean it! Timelapse of sallie_doty putting together their new GMG Peak Prime 2.0 ?? No better time to get BBQ'ing than now! Cheers to 2025 BBQ season! #pelletgrill #timelapse #bbqszn

Overnight Brisket on the GMG Prime 2.0! ????? Send this to the friends and family that are going to join the BBQ this weekend ?? Recipe from 406_bbq below ??? ? Instructions:? ? 1. You are going to put your brisket into your smoker at 9pm at 180 degrees for 9 hours. I seasoned with blazingstarbbq? 2. At 6am you are going to turn your smoker to 250 degrees or 275 depending if your smoker runs colder.? 3. When you see that your brisket is only 170 degrees or less, do not panic. We weren’t really trying to cook the brisket but give it extra smoke and slowly match the cook with your sleep schedule.? 4. When the brisket hits 185 degrees, wrap the bottom in foil to protect the bottom and sides from the heat that surrounds it from the deflector plate. Turn your smoker to 275 to finish the cook? 5. Once your brisket is probing like butter around 201-203, wrap in foil and let it rest at room temperature for at least one hour to stop the cooking process.? 6. My @bbq_dripez bbq blanket can hot hold a brisket for 2 hours before dropping below the danger zone? 7. Enjoy your brisket with your friends and family on a full nights rest. work theses steps backwards to match your serving time with your brisket start time? ? This foolproof overnight brisket method guarantees delicious and perfectly cooked brisket every time. No more experimenting with flavor combinations or wasting precious time in the kitchen. With this method, you can enjoy the benefits of a smoker without the hassle of owning one. So, why not give it a try!? ? #brisket #hawaiistagram #hawaiilife #hawaiifoodie #hawaiianfood #barbecue #bbq? ?

Flavor starts with the fuel. ???? Are you team Texas Blend for that bold mesquite kick or Fruitwood Blend for a touch of sweet smoke? Either way, GMG Premium Pellets bring out the best in every cook. Which one are you using next? ?? #woodfiredflavor #texassmoke #fruitwoodmagic #greenmountaingrills

Taco night done right ????? @grillin_bam threw down some epic grilled shrimp tacos on the GMG Prime 2.0 side burner. Perfect char, wood-fired flavor, and all the right toppings—this is how you do it. ????? ? #shrimptacos #greenmountaingrills #tacotuesdayeveryday #grillmaster

Pastrami Beef Ribs ?? St. Patricks day is right around the corner! Recipe from barbeque_backroads_show to try on your GMG below ?? Start with a 3 bone short rib, trim off all the fat and silver skin Place the ribs in the brine for 10 days (brine recipe in the video ??) Rinse with fresh water, or if you want it less salty - soak in fresh water for 15 min Pat dry and season with powdered coriander seeds and coarse black pepper Smoke at 250F until internal temp hits 170 Wrap in butcher paper and continue smoking until internal temp hits 195 or probe tender Set smoker to 150 to allow the meat to rest and come down to 150 internal before slicing ?? #pastrami #beefribs #beefshortribs #stpatricksday #brisketonastick #bbq #barbecue #gmgnation

?? Power, precision, and pure wood-fired flavor. ?? The GMG Ledge Prime 2.0 is built for those who LOVE BBQ. From low-and-slow smokes to high-heat sears, this grill does it all with precision temp control and premium hardwood pellets. Ready to level up your grill game? ???? #greenmountaingrills #bbqperfection #woodfiredflavor #grillmaster

?? Whole hog, whole lotta flavor! ???? Shoutout to @littlesiren_bigbites for going all in on this epic cook! Low and slow, wood-fired perfection—this is BBQ at its finest. ???? Who’s ready to grab a plate? ????? #wholehog #greenmountaingrills #bbqbeast #lowandslow #woodfiredperfection

Smoked Brisket Pimento Melts ???? Smoked on the GMG Ledge 2.0 by @grillnation ?? Who’s ready to take a bite? ??? ? #brisket #bbq #food #cooking