We combined findings from Innova Market Insights' latest trend report with our own expert insights to bring you the latest in taste and texture sensations. Check it out! Nostalgia, indulgence, swicy flavors and more are transforming how we eat. Which trend are you seeing everywhere? #foodtrends #swicy #ingredienttrends https://hubs.ly/Q03dhRwh0
Grande Custom Ingredients Group
食品和饮料制造业
Fond du Lac，WI 2,939 位关注者
Proprietary functional whey ingredients that solve an array of application challenges for food, beverage, and nutrition.
关于我们
Grande Custom Ingredients Group is a valuable resource for solving your formulation challenges. We have some of the most innovative functional whey ingredients in the market and the expertise to work closely with your team to meet specific application goals. A division of Grande Cheese Company, our 100% natural production process begins with pure Grade A milk collected fresh daily from Grande producer dairy farms. This fresh milk is rapidly cooled and delivered to Grande plants where it’s made into extraordinary, world-class Grande Italian cheeses. Because no additives, preservatives, or colors are used, the resulting fresh Grade A whey is the finest available. This strict “chain of custody” guarantees safe, secure, and consistent products and exceeds the highest quality standards in the world. Our experienced technical staff can guide you in the selection of these unique dairy-based ingredients to provide practical food and beverage solutions, including: ■ Viscosity enhancement ■ Protein fortification ■ Texture modification ■ Nutritional control ■ Yield improvement ■ Flavor enhancement Whether your challenge is achieving the right texture, creating an appealing taste or optimizing costs, Grande Custom Ingredients Group has the expertise, experience and ingredients to create a solution for you.
- 网站
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https://www.grandecig.com
Grande Custom Ingredients Group的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 501-1,000 人
- 总部
- Fond du Lac，WI
- 类型
- 上市公司
地点
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主要
获取路线
250 Camelot Dr
US，WI，Fond du Lac，54935
Grande Custom Ingredients Group员工
动态
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Preventing separation and syneresis after freeze-thaw cycles is a major challenge for sauce manufacturers. In this video blog, our Senior Food Scientist, Kate Petrie, discusses why this happens and how to prevent it using all-natural whey ingredients.
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Join us this afternoon at the RCA Culinology Expo to explore the unique qualities of our functional whey ingredients. Experience firsthand why we're Leading the Whey with delicious samples such as: ● Beef Kafta Meatball (Featuring Grande Festo 400) with cumin-cayenne Greek yogurt dipping sauce (featuring Primo G60), served with fresh pita/naan wedges ● Honey & Aleppo Pepper Cream Cheese Spread (Featuring Grande Bravo & Grande Primo), accompanied by breadsticks and carrot sticks Don't miss out—come taste the difference and connect with our team! #RCA2025 #WheyIngredients #wheyprotein
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?? Exciting news! ?? Join us at the RCA Conference and Culinology Expo this week! Visit Booth #217 for delicious samples and to chat with our food scientists. Let's solve your food formulation challenges together! #RCA2025
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Food as medicine? As GLP-1 medications gain popularity, food innovators are focusing on nutrition and protein-rich options. Whey protein is a key player, enhancing satiety and supporting muscle health. This article from Prepared Foods Magazine is a must-read. #wheyprotein #nutrition
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Consumers want more protein, and food manufacturers are finding innovative ways to deliver it. Learn how stealth health and high-protein trends are shaping the industry in our latest video podcast featuring our own Meghan Zimmer and Christine Johanski. #foodtrends #protein #wheyprotein https://hubs.ly/Q039GJvj0
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???Join Us at SCIFT Suppliers Night!??? Are you attending the Southern California IFT Suppliers Night at the Hyatt Regency Orange County on?Tuesday, March 4, 2025, from 3:30 PM to 8:00 PM? Don't miss the chance to connect with Maggie Schnell, MBA, Technical Sales Manager and Chad Wessels, Director of Sales. Maggie and Chad look forward to discussing our innovative functional whey ingredients and help you tackle your formulation challenges. Whether you're looking to enhance texture, improve nutrition, or solve a specific problem, they’re here to assist. Stop by our booth to say hi and explore how our solutions can elevate your products. See you Tuesday night! #SCIFT #FoodScience #WheyIngredients #FormulationSolutions #GrandeCustomIngredients
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Let’s talk food science at the RCA Conference and Culinology Expo in St. Louis! Grande Custom Ingredients Group’s expert team members and food scientists will be at booth #217 from 1–5 pm on March 19 to help solve your toughest formulation challenges. Let’s connect! #RCA2025
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