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Grain Foods Foundation

Grain Foods Foundation

食品和饮料服务

Washington，District of Columbia 1,518 位关注者

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Founded in 2004, the Grain Foods Foundation is a joint venture of members from the baking and milling industries and allied?suppliers. As Americans have been inundated with often conflicting and sometimes suspect nutritional advice, healthy doses of fact-based information and common sense are sorely needed. The Foundation is committed to nutrition education programming that is firmly rooted in sound science, working together with its Scientific Advisory Board, a multidisciplinary cross section of nationally recognized nutrition and healthcare experts.

网站
https://www.grainsfoundation.org
所属行业
食品和饮料服务
规模
2-10 人
总部
Washington，District of Columbia
类型
非营利机构
创立
2004
领域
Food and Nutrition和Grain Science

地点

  • 主要

    25 Massachusetts Avenue NW

    500B

    US，District of Columbia，Washington，20001

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  • 查看Grain Foods Foundation的组织主页
    Grain Foods Foundation

    1,518 位关注者

    Grains + Roasted Veggies = The Perfect Fiber-Packed Combo! Check out this delicious grains bowl from Andrea Mathis.

    查看Andrea Mathis的档案
    Andrea Mathis

    Media Registered Dietitian, Food/Lifestyle Blogger at Beautiful Eats & Things, CEO/Founder of Beautifully Social

    #ad. It’s time to add more grains to your diet, and I’m here to show you how with this nourishing Roasted Veggie & Barley Bowl! Grain Foods Foundation Adding grains like barley to your meals is an easy and delicious way to fuel your body with fiber, B vitamins, and plant-based protein! And it pairs perfectly with a variety of ingredients, including roasted veggies. This bowl has it all: ??Roasted veggies for flavor ??Barley for fiber and long-lasting energy ??Feta cheese for that creamy, salty finish It’s warm, satisfying, and proof that adding more grains to your plate doesn’t have to be boring—it can be simple and delicious. #RoastedVeggies #MindfulEating #RegisteredDietitian #Grains

  • Good morning! It’s #NationalToastDay! Is toast a regular component of your breakfasts? Sometimes influencers like to knock bread down … but contrary to what many people believe, eliminating certain foods from the diet may bring more negative consequences than health benefits. Bread supplies a great variety of nutrients for the body and provides energy to stay active throughout the day. Removing bread from a meal plan while expecting to shed some pounds and experience an instant increase in your overall well being is just a myth. Science has proven the idea of a “bread-free diet equaling weight loss” to be a widely held misconception. As you munch on your favorite way to make toast (tell us in the comments please!!), learn more about the benefits of bread and energy levels for your day: https://buff.ly/4hh4fT7

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  • Curious about how consumer attitudes are shaping bread purchases? Our executive director, Erin E. Ball, sat down with Baking & Snack's "Since Sliced Bread" podcast to discuss. Listen below!

  • How much fiber is in your favorite foods? We've broken it down for you and created a little cheat sheet that you can download for free! Fiber aids in maintaining a healthy weight, lowers cholesterol, and helps control blood sugar... not to mention it helps keep digestion moving. Are you surprised to learn that #grainfoods play a huge part in fiber intake for American diets? Learn more: https://buff.ly/4aKoeHI

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  • 查看Grain Foods Foundation的组织主页
    Grain Foods Foundation

    1,518 位关注者

    #Grainfoods to the rescue! Unfortunately, 95% of Americans do not meet fiber intake recommendations (which is 38 grams per day for men and 25 grams for women, according to The Institute of Medicine). Luckily, grain foods account for the largest source of fiber in the diet of most Americans, and grains and grain-based foods provide more fiber than fruits and vegetables! Fruits offer about 10% of fiber consumed and vegetables provide about 16% fiber, compared to the 40% fiber that grains offer. Plus, grain foods often serve as a vehicle to getting more fruits and vegetables onto the plate (and more plant fiber into our diets). Win win! Get to know the good in grains: https://buff.ly/4glGCHN

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  • Whole grains are a hot topic, but what’s all the talk about? Well, it all starts in a field where whole grains grow as the kernel of the plant. The kernel is made up of three distinct parts, each offering a unique nutrient profile. The bran contains satiating fiber along with essential vitamins and minerals. The endosperm stores starch – a carbohydrate that serves as a source of energy. The germ houses vitamin E, antioxidants and healthy fats. Any food that is labeled “whole grain” on the package must contain all three parts of the kernel in roughly the same proportion as they occur naturally. Get the Whole Grain Story and download this helpful infographic to learn more: https://buff.ly/42EfS26

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  • Who doesn't love a cozy stack of pancakes? This recipe from GFF Champion Toby Amidor, MS, RD, CDN, FAND combines whole and enriched grains for perfectly fluffy and good-for-you Banana-Chocolate Chip pancakes. We know what's for breakfast this weekend! ??????

    #sponsored Grain Foods Foundation I am celebrating COZY COMFORTS with the Grain Foods Foundation, which is the goodness that the wide world of grain foods contributes to those special moments. What’s my family’s?COZY COMFORT? My Whole Grain Banana-Chocolate Chip Pancakes! RECIPE Serving size: 2 pancakes plus 1 tablespoon syrup 1 cup unbleached all-purpose flour 1 cup whole wheat pastry flour ? cup granulated sugar 2 teaspoons baking powder ? teaspoon salt 2 large eggs ? cup canola oil 1 cup nonfat milk 1 cup nonfat plain Greek yogurt ? cup dark chocolate chips 2 medium bananas Cooking spray ? cup pure maple syrup 1.??????In a medium bowl, sift together the all-purpose flour, pastry flour, sugar, baking powder, and salt. Set aside. 2.??????In a large bowl, whisk together the eggs, canola oil, and milk. Add the yogurt and whisk to combine. 3.??????Add the dry mixture to the yogurt mixture. Stir to combine, taking care not to overmix. Fold in the chocolate chips. 4.??????Cut the bananas into ?-inch-thick rounds. 5.??????Spray a large skillet with cooking spray and heat it over medium heat. For each pancake, drop a heaping ? cup of the batter into the skillet, and sprinkle 2 or 3 banana slices on top. Repeat, leaving about 2 inches between pancakes. Cook until the tops are bubbly and the edges are set, 2 to 3 minutes. Flip the pancakes over and cook for another 2 minutes, until golden and crisp. Transfer to a plate and cover with aluminum foil to keep warm. Repeat with the remaining batter and bananas. 6.??????To serve, place 2 pancakes on each of eight plates and drizzle 1 tablespoon of maple syrup over each stack. Recipes from THE GREEK YOGURT KITCHEN by Toby Amidor. Copyright ? 2014 by Toby Amidor. Used with permission by Grand Central Publishing. All rights reserved.

  • We're thrilled to announce the new Class of 2027 Trustees as well as the appointment of new GFF Board co-chairs and treasurer. As we work to advance our strategic goals, these new board members will bring valuable perspectives from across the grain foods industry. Join us in welcoming these new leaders! Class of 2027 Trustees: - Aunt Millie's Bakeries, Bohn Popp, Executive Vice President of Quality and Brand Strategy - Grain Craft, Bruce King, Vice President of Sales - Richardson International (USA), James Meyer, Managing Director, Italgrani, VP Richardson and US Office Lead - Sosland Publishing, Michael Gude, Group Publisher, Food Business News, Baking & Snack and Milling & Baking News New Board Officers: - Grain Foods Manufacturer Co-Chair: Penny Patterson-Smith, SVP & Chief Innovation Officer, Flowers Foods & Subsidiaries - Miller Co-Chair: Bruce King, Vice President, Sales, Grain Craft - Treasurer: Angie Quinn, CEO, Momentum Group Read more: https://lnkd.in/eEnxjtTg

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