Do you know about our editorial project, FoodPrint? It's now on LinkedIn and we'd love for you to follow its page for updates: everything from hiring news, to new reports, to alerts about new podcast episodes being released. #sustainablefood #sustainablefoodsystems #sustainability #foodlabels #sustainableagriculture
关于我们
GRACE Communications Foundation develops innovative strategies and consumer tools to increase public awareness of the critical environmental and public health issues created by our current industrial food system, and to advocate for more sustainable alternatives.
- 网站
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https://gracecommunicationsfoundation.org/
GRACE Communications Foundation的外部链接
- 所属行业
- 慈善筹款服务
- 规模
- 11-50 人
- 总部
- New York,NY
- 类型
- 非营利机构
- 领域
- Sustainable Food、Water和Environment
地点
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主要
215 Lexington Avenue
Ste. 1001
US,NY,New York,10016
GRACE Communications Foundation员工
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Peggy Neu
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Urvashi Rangan
GRACE Communications Foundation, Funders for Regenerative Agriculture (FORA), True Cost Accounting Accelerator
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Megan Saynisch
Strategic Leader in Philanthropy | Program & Partnership Development | Capacity Building | Communications & Grantmaking Expert
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Jerusha Klemperer
Communications strategist working towards a more sustainable, healthy and delicious food system
动态
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The most recent episode of FoodPrint's What You're Eating podcast covers various issues in pet food: nutrition, food safety, animal welfare and the interesting question of what vegans feed their pets. We hope you'll give it a listen.
Episode 25 of #WhatYoureEating is all about our furry friends and what we feed them ???? Kibble and cans used to be the only foods on offer, but today, there’s a wide array of options, from monthly deliveries of human-grade prepared food to home-cooked meals made from fresh ingredients. Are the expensive ones worth it, and is there anything wrong with the cheapest run-of-the-mill options? Listen to the episode, featuring Susan Thixton, Daisy Freund and more: https://lnkd.in/ePjp7ZW7
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Our project, FoodPrint, puts out a podcast called "What You're Eating," all about how your food gets to your plate, designed to help you understand the full impact of our food system on animal, planets and people. The latest episode tackles the "how" - how are we able to eat crisp apples in February? How are we able to eat raw tuna any time, even in landlocked Ohio? Listen to the latest (and feel free to check out any of the past 23 episodes as well).
Our podcast, #WhatYoureEating, is back ?? In our new episode, we talk to Nicola Twilley (of Gastropod) about her book, "Frostbite." Together we explore how refrigeration has changed the way we shop, cook and eat ?? This includes not just home refrigerators but refrigerated warehouses, trucks, trains, boats and planes that bring our food from fields, factories and slaughterhouses to our supermarkets and homes. Listen to the episode: https://lnkd.in/ebbYXYD4
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If you were interested in The New York Times' coverage of PFAS last week, we invite you to follow our editorial project, FoodPrint, and to listen to FoodPrint's podcast episode from last fall, on PFAS on farms and in food.
Last year, we released a podcast episode that told the story of the PFAS found on farms across Maine. At the time, PFAS and its presence in our food system was under-reported. Today, the scale of contamination is becoming more apparent. Listen to the episode, featuring Adam Nordell of Defend Our Health and Sarah Alexander of Maine Organic Farmers and Gardeners Association: https://lnkd.in/eBgXSDMH
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Excited to share that the podcast produced by our editorial project, FoodPrint, has won two Webby awards! There are 21 episodes so far, covering a wide range of topics — including cooperative grocery stores, the true cost of a cheap rotisserie chicken, the problems with farmed salmon, the powerful pork industry and the many labels on your carton of eggs. Follow FoodPrint and check out the podcast.
Big news! We just won a Webby Award for our podcast, What You’re Eating ???? And we won the People’s Voice Award, too! Thank you for listening and voting ?? The Webby Awards Check out all 21 episodes: https://lnkd.in/eYDpyzyE