Gourmet Foods is seeking individuals committed to working in an environment that values diversity, sustainability, and ethics with an innovative spirit that matches our own. We place importance on strong work ethic and leadership skills as well as an eagerness to learn and have fun while working with the highest quality products from around the world.
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Looking ahead to 2025, the future of food is full of innovation and bold flavors. Swipe through to discover next years predicted trends that will shape menus, kitchens, and food culture in the year to come.???? *??????????????: ?????????? ??????????, ????????????, ????????????, ???????????? ??????????????, ??????, ???????? ??????????????????
November's Maker of the Month is Hummus Chick, a women-owned company dedicated to crafting delicious, flavorful hummus. With a passion for quality ingredients and unique flavors, Hummus Chick brings a fresh and vibrant twist to your favorite snack. "A celebration for your palate! We create hummus for an inspired experience. My food philosophy is simple and sacred: it should be inspired by nature and influenced by the culture around us. I create food and experiences that are centered around plants, colors, little flourishes of happiness, and a dash of the unexpected. This is the foundation of all Hummus Chick hummus. My recipes are gifts of gratitude guided by community, forged friendships, and captivating stories we share. So come, and nourish your soul!"
There's nothing like the crunch of a fresh apple paired with a perfect cheese. ?? From tangy goat cheese to smooth brie, our cheese experts have picked out the best combinations to enjoy this fall. It’s the simple things that make the season special. Here are some of our fall favorites: ? Brie + Fuji Apples ? Camembert + Red Delicious ? Goat Cheese + Granny Smith ? Truffle Goat Cheese + Honey Crisp We recommend adding honey and thyme for extra gourmet flavor!
GFI is thrilled to introduce our brand-new?Discovery Boxes!???? These specially curated boxes are packed with innovative goodies, offering you an exclusive sneak peek into our latest and greatest products.???? ?? ?? Ready to discover, taste, and review what’s fresh and exciting???????Keep your eyes peeled – your new favorites might just be on their way!???
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The Georgia Tech Food and Beverage Accelerator (GT.FBA) is proud to announce exciting new partnerships with Stuckey's, Georgia Department of Agriculture, and Gourmet Foods International. These collaborations mark a significant step forward in our mission to support food founders and entrepreneurs throughout Georgia, providing them with unmatched access to resources, mentorship, and market opportunities. Stuckey's brings its storied legacy as a beloved Georgia-based brand, offering valuable insights into retail distribution and brand growth. Georgia Department of Agriculture will further enhance GT.FBA's ability to connect food entrepreneurs with state-wide resources and initiatives that promote Georgia-made products. Gourmet Foods International, a leader in specialty food distribution, will provide GT.FBA cohort members with unparalleled expertise and access to a broad distribution network. Together, these partnerships will strengthen the GT.FBA's support for food entrepreneurs, enabling them to scale their businesses, navigate regulatory pathways, and expand their market reach. We are excited about the new opportunities these collaborations will bring to Georgia's growing food and beverage ecosystem. For more information, please contact Aubrey Lenyard, Co-Director of GT.FBA at [email protected]
Bring luxury to your menu with our selection of premium, sustainably farmed caviar. Known for its delicate flavors and rich texture, our caviar varieties are perfect for creating memorable dining experiences. Here are four types of caviar that cater to the palates of chefs, food enthusiasts, and home cooks alike.