GoTo Foods

GoTo Foods is proud to support the Women's Foodservice Forum (WFF) and its mission to accelerate women leaders in our industry. As we celebrate Women’s History Month, we’re thrilled to recognize the GoTo Foods team members who attended this year’s WFF Annual Conference. As part of our commitment to sharing the valuable insights, tools and knowledge gained from our partnership, this year’s corporate representation included nominees from across our business units, along with?Kerri Christian, SVP of Marketing – International and Retail Channels and WFF Board Member, and?Guillermo Cremer, Chief People Officer, who participated in the CEO Forum and served as a panelist on "The Future of Talent." We’re especially proud to celebrate our?2025 Change Maker, Kelly Murphy, Sr. Director of Off Premise, honored for her outstanding contributions and promise as a rising leader. At GoTo Foods, we believe in feeding both people and potential. Our long-standing partnership with WFF reflects our commitment to advancing leadership and driving meaningful change in the industry.?

We are thrilled to announce that Jim Holthouser will be a keynote speaker at this year’s International Franchise Association conference in May! Jim, an esteemed leader in the QSR industry, will share his insights on developing robust franchisee-franchisor partnerships and avoiding common pitfalls, along with sharing his personal criteria for brand investment. Jim is incredibly excited to connect with fellow industry professionals and discuss the future of franchising. Don’t miss this opportunity to gain valuable knowledge from one of the industry’s best. Join us in May to be inspired by Jim’s vision and leadership.

Last week our CEO, Jim Holthouser, had the wonderful opportunity to speak on a panel at the annual IFMA The Food Away from Home Association conference. Jim joined fellow panelist Jim Bitticks, President & COO of Dave’s Hot Chicken, in a discussion moderated by Mike Schwartz, SVP – Chief Engagement & Innovation Officer at IFMA. It was an incredible experience to speak to a room full of leaders across the food-away-from-home industry. During the panel, Jim highlighted the success of the GoTo Foods platform company approach and the impressive results achieved through co-branding. He also shared notable outcomes and key lessons with the audience, contributing to a rich exchange of ideas and insights. We are grateful to IFMA for hosting such a valuable event that empowers individuals and fosters innovation in the QSR industry! #COEX2025

GoTo Foods has expanded its presence by opening eight new bakeries, restaurants and shoppes across four states in January. Our brands are now more accessible in multiple locations throughout these states: - Louisiana - Michigan - New Jersey - Texas

This International Women’s Day, we celebrate the?incredible women franchisees of GoTo Foods who have made significant impacts in their communities. From transforming bakeries, shoppes, and dining rooms into vibrant community hubs to creating memorable moments for guests, these women embody the spirit of feeding people and potential. Meet Amber Kearbey: Alongside her husband, Amber ventured beyond their careers as developers into the restaurant industry. Inspired by McAlister's Deli to fresh, health-conscious ingredients, Amber found a brand she could be proud of and share with friends and family. Her journey has been filled with memorable moments, like the grand opening where two best friends camped overnight just to secure their spot in line. Amber's McAlister's has become a gathering place for celebrations, study sessions, and community meetings, illustrating the true essence of hometown hospitality. Introducing Erica Allain: A second-generation franchisee of Auntie Anne's Anne’s, Erica grew up watching her mom run the business and now leads with the same passion and dedication. Her stores have received numerous "pretzel perfect" awards, reflecting her commitment to excellence. Erica and her husband continue to give back to their community, following the principle of “To give, to get, to give again!” Amber and Erica advise aspiring franchisees to utilize GoTo Foods' support and resources, secure good locations, treat employees well, and build strong teams. Owning a business is challenging but rewarding, especially with GoTo Foods' network. This International Women’s Day let’s accelerate action by celebrating and supporting women leaders like Amber and Erica who are making a difference every day. #IWD2025 #AccelerateAction

As Black History Month comes to a close, the GoTo Foods Black Employee Resource Group (BERG) hosted an unforgettable “Family Reunion” for our associates. This lively event was a testament to our commitment to creating a welcoming and inclusive space where everyone can thrive. Through events like these, we don't just talk about our purpose of feeding people and potential -- we live it. By celebrating and uplifting each other, we continue to build a community where everyone feels valued and empowered. #GoToFoods #BlackHistoryMonth

McAlister's Deli is expanding its national footprint. Known for is delicious deli-style menu, the brand is expanding its menu offerings with new breakfast and snack options, entering new markets and enhancing its loyalty program through the innovative Club McAlister’s to foster deeper customer connections and create new brand advocates. Learn more about McAlister’s Deli's strategic approach directly from Chief Brand Officer Danielle Porto Parra. #GoToFoods #McAlistersDeli #NRN

GoTo Foods and our brands continue to see significant growth. In January, we opened 13 new locations, extending our reach and making our brands and craveable products available to more people across several states: - Arizona - Georgia - Minnesota - New Jersey - New York - Oklahoma - Texas #GoToFoods

At GoTo Foods, we are embracing a data-driven approach to revolutionize our guest experience. Our Chief Commercial Officer, Kieran Donahue, shares insights on how we're leveraging loyalty data to drive digital sales through personalized interactions. Learn more about our journey to enhance customer experience by reading the article below. #GoToFoods

Meet Dr. Valerie Daniels-Carter, a leading franchisee with multiple brands in the GoTo Foods portfolio including Auntie Anne’s, Cinnabon and Jamba. The trailblazing entrepreneur founded V&J Foods in 1982 and transformed Wisconsin's QSR market! Starting with a vision and identifying a crucial gap, she grew her business to an impressive 132 locations across eight states, employing over 4,500 people. However, Dr. Daniels-Carter's impact goes beyond business. She is deeply committed to philanthropy, weaving community giving into the very fabric of her business model. Her inspiring journey is a testament to the power of vision, dedication and a heart for giving back. Learn more about Dr. Daniels-Carter here.