LANDED

Night 1 & day 2 in Vegas for #MURTEC didn't disappoint. Started the night with the folks at PAR Technology who hosted a magical event (with a real magician ??), and finished the night with both 'Cocktails & Connections' with Branded Hospitality Toast & Adyen. Such a pleasure getting the opportunity to connect with new & familiar faces like Nic Senerius Chris Peterson Mickey Padilla & more. Day 2 on the conference floor was just as lively where I got to catch up with Zerrick P. ?????? and explore with Jade Holman (the best conference colleague there is) ?? Excited to see what night 2 has in store before heading back to the east coast, and making my way back to Vegas at the end of the month for #MUFC ????? #restauranthiring #AI #hospitalitytechnology #hospitality #tech

What an honor to partner with Nation's Restaurant News' #1 ranked concept...Tao Group Hospitality! Tao Group Hospitality is truly the best of the best. Every single one of their locations is a winner: Crane Club, OMNIA, LAVO, Hakkasan...I could go on and on. It’s incredible to see how they've leveraged our technology to drive REAL results (a <24h time to interview and thousands of hours in time savings for GMs!), and I’m so hyped to continue working together. Here's a pic of our Head of CS Amanda Matz with Tao superstars Taylor Tamburo and Jacobo Duran at #RFDC2024! Team LANDED ?? Team Tao, can't wait to see where we go next ?? Read more about LANDED x Tao here: https://lnkd.in/evEKq-fk

Super excited to be in sunny Vegas for the 2025 #MURTEC conference! Everyone here is invested in the future of restaurants, technology and innovation. Damola Adamolekun, CEO of Red Lobster is here and I'm just crossing my fingers that I'll run into him at the Vanderpump Garden... Miranda Copjec and I can't wait to meet more leaders in the space. DM me if you're here! Would love to connect. #murtec2025 #caesarsforum #restauranttechnology #innovation #AI #hospitalitytech

?Erewhon has cracked the code on hiring at scale—and they’re doing it with style (and smoothies, of course)! ?? I’m thrilled to announce LANDED’s partnership with Erewhon, the brand behind the legendary Hailey Bieber smoothie that rakes in millions annually. In fact, in 2023, Erewhon made an estimated $171.4 million ?? They’ve got 11 locations, thousands of applicants, and were drowning in manual hiring tasks—until they teamed up with LANDED. In just the past half year, Erewhon has sent over 100K custom messages and saved a mind-blowing 646 hours/month for their managers. That’s a huge win for productivity. ?? But here’s the real kicker—when it comes to speed, Erewhon is on another level. Before we came into the picture, hiring managers were waiting 5-7 days to get candidates to the interview stage. With LANDED, they’ve slashed that time down to just 4 hours. ? That means instead of wasting time on endless back-and-forth, they’re locking in top talent immediately. But tech isn’t just about speed—it’s about empowering teams while keeping everything top-notch. Huge shoutout to Peter Dolan, Eder Santos, and the whole Erewhon team for making it all happen. We’re pumped to keep growing with you (and grabbing some of your world famous buffalo cauliflower while we’re at it)! ?? Check out the full story here:? https://lnkd.in/gP3h_pwn

Frontline workers in restaurants face real challenges. ?? From isolated environments to outdated tools, they’re the backbone of our industry—but too often overlooked. We need to invest in these teams and tackle the issues they face head-on. What’s your restaurant doing to support your frontline workers? Drop your thoughts below. ?? #FrontlineWorkers #RestaurantIndustry #EmployeeExperience #Empowerment

Wanna scale your restaurant? You SERIOUSLY need to listen to this… Throwing it back to this episode of Fast Casual, where I had the pleasure of sitting down with Lauren Coulter ??, owner of Biscuit Belly. Lauren has such an amazing story and her insights are not to be missed if you’re looking to grow your restaurant business! I mean, hello?! With 14 locations and counting, Biscuit Belly is absolutely CRUSHING it.? I particularly loved chatting about Lauren’s journey from pharmacy to the restaurant world. She has such an interesting story, and it’s one you definitely won’t want to miss. ?? Here’s the tea that Lauren and I spilled ?? ?? How tech is crucial to restaurant growth. ?? How to overcoming challenges in franchising and scaling. ? How to build a culture that prioritizes customer experience. ?? How mentorship has been a game-changer for Lauren and her team. Thank you again to Lauren Coulter ?? for joining me! This was truly one of my fave discussions. ?? https://lnkd.in/em_B86R2

??Tomorrows Webinar?? Building a Culture of Safety: Protecting Your Team & Guests to Boost Your Business REGISTER HERE: https://lnkd.in/eYpNAy_u 12:30 PST/3:30PM EST

Restaurant GMs – don’t skip this if you want to fill hourly roles faster! ??♀? Let’s face it: hourly restaurant hiring is never fast enough. ? Whether you’re racing to build a team for a new restaurant opening, you’re understaffed for the holiday season, or you just need more team members to keep up with general demand, the ongoing labor shortage is seriously no joke. Swipe through for 5?? things you can do to hire faster. Did I miss anything? Drop it in the comments??? . . . . . . . PS - I have a confession to make…I lied when I said that hourly hiring is NEVER fast enough. Let’s chat if you want to learn the true secret of getting back to ALL candidates within 15 minutes of receiving an application. Every. Single. Time.?