Stampede Culinary Partners

Word on the street is our After Hours event for NRA Weekend has a brand-new hideaway. Don’t be left knocking—contact your Stampede sales rep to get on the list! Sponsored by: Stampede Culinary Partners Market Vision, Inc. Red Bull CMI ArrowStream KINEXO Handgards Smithfield Culinary Wells Enterprises Sauer Brands, Inc. Reach out to our sales reps! Raymond McKiernan Hannah Gaspari Mike Asleson Alicia Stednitz Karen Young Oivind Naess Mary Hrycyk Blake Miller Eric Sinner Doug Ridge #NRAShow #UntitledSupperClub #AfterHours #NRAWeekend

Make sure to stop by our Table # 62 at the Market Vision Conference from March 26th-28th! Our sales reps, Hannah Gaspari and Raymond McKiernan, along with our President, Brock Furlong, will be there to discuss how Stampede Culinary Partners is bringing fresh ideas and innovative solutions to the industry. #marketvision #meettheteam #supplychain #networking

We’re excited to announce the opening of state-of-the-art test kitchens at our Sunland Park, NM, and Alma, GA, facilities! These cutting-edge spaces, modeled after our Bridgeview, IL, test kitchen, are designed to accelerate product development, enhance quality control, and provide an immersive, hands-on experience for our customers. ?? $3M investment in R&D ?? Real-time product testing & refinement ?? Mirroring customer equipment for true-to-use results By replicating the kitchen environments of our customers, we ensure that our products and solutions meet the highest performance standards—just as our clients would prepare them. ?? Ready to see innovation in action? Work with our team to experience the future of quality-driven food development firsthand. Learn more: https: https://lnkd.in/ggNUZgZn

Don’t forget to stop by our booth #229 at the Annual Meat Conference March 24th - 26th! Two of our sales reps, Karen and Mike, will be there to discuss how we can help take your product lineup to the next level! #AnnualMeatConference #Booth229 #MeetOurTeam #ProductInnovation

A holiday themed LTO is the perfect way to drive traffic and excite your customers! Whether it’s bold flavors, a traditional favorite, or something unique, make your menu stand out. Whether its St Patrick's Day or Christmas, connect with a Stampede rep today to start planning your next offering! Raymond McKiernan Blake Miller #stpatricksday #seasonalspecials #festiveflavors #menuinnovation

Stampede Culinary Partners is excited to attend the Market Vision Conference in Palm Desert, CA from March 26th-28th! Join us at Table #62 to connect with our team and learn how we’re transforming the foodservice and retail industry! #MarketVisionConference #PalmDesert2025?#JoinUsAtTable62 #ConnectWithUs

On International Women’s Day, we celebrate the women of Stampede who drive innovation, break barriers, and lead with strength. From the production floor to the boardroom, their passion, dedication, and expertise help shape our success every day. Thank you for all that you do! #internationalwomensday #innovationinaction #womeninleadership

Stampede Culinary Partners will be attending the Annual Meat Conference in Orlando on March 24th-26th! Come visit us at Booth #229 to connect with our team and discover how we’re bringing innovation, quality, and convenience to the foodservice and retail industry! #AMC #Orlando2025 #MeetUsAtBooth229 #Industryleaders

With 30+ years of plant management experience, VP of Operational Integration, Lee Koepke has spent over a decade at Stampede optimizing operations and streamlining processes and enhancing efficiency cross multiple facilities. From overseeing CapEx projects to standardizing processes, his leadership ensures seamless integration across Stampede's operations. ? ?? Passion for Teaching & Innovation – Though he once considered being a teacher, he found his calling in leadership, mentoring teams, and implementing new equipment and processes. Helping others reach their 'light bulb moments' is one of the most rewarding aspects of his role ? ?? Key Milestone: Sunland Park – One of his proudest achievements was playing a key role in leading the transformation of our Sunland Park, NM facility. From rebuilding and equipping it with the right tools to implementing operations, he played a vital role in bringing this facility to life—overcoming challenges, driving teamwork, and turning a vision into reality. ? ?? Beyond Work – When he’s not optimizing operations, you’ll find him riding his bike, playing pickleball, tackling home projects, or perfecting his BBQ skills on his Traeger smoker.

Check out this behind the scenes footage of our latest food photoshoot! From finding the perfect plating to the best lighting, our team fine-tunes every detail to make our dishes look as good as they taste!