A holiday themed LTO is the perfect way to drive traffic and excite your customers! Whether it’s bold flavors, a traditional favorite, or something unique, make your menu stand out. Whether its St Patrick's Day or Christmas, connect with a Stampede rep today to start planning your next offering! Raymond McKiernan Blake Miller #stpatricksday #seasonalspecials #festiveflavors #menuinnovation
Stampede Culinary Partners
食品和饮料制造业
Bridgeview，IL 4,922 位关注者
Leaders in Sous-Vide | Partners In Your Success
关于我们
As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!
- 网站
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https://linktr.ee/gostampede
Stampede Culinary Partners的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 501-1,000 人
- 总部
- Bridgeview，IL
- 类型
- 私人持股
- 创立
- 1995
- 领域
- Sous-Vide、Food Manufacturing、Culinary Innovation、Food Quality and Safety、Product Development、Gourmet Pet Food和Committed to Teamwork
地点
Stampede Culinary Partners员工
动态
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Stampede Culinary Partners is excited to attend the Market Vision Conference in Palm Desert, CA from March 26th-28th! Join us at Table #62 to connect with our team and learn how we’re transforming the foodservice and retail industry! #MarketVisionConference #PalmDesert2025?#JoinUsAtTable62 #ConnectWithUs
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On International Women’s Day, we celebrate the women of Stampede who drive innovation, break barriers, and lead with strength. From the production floor to the boardroom, their passion, dedication, and expertise help shape our success every day. Thank you for all that you do! #internationalwomensday #innovationinaction #womeninleadership
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Stampede Culinary Partners will be attending the Annual Meat Conference in Orlando on March 24th-26th! Come visit us at Booth #229 to connect with our team and discover how we’re bringing innovation, quality, and convenience to the foodservice and retail industry! #AMC #Orlando2025 #MeetUsAtBooth229 #Industryleaders
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With 30+ years of plant management experience, VP of Operational Integration, Lee Koepke has spent over a decade at Stampede optimizing operations and streamlining processes and enhancing efficiency cross multiple facilities. From overseeing CapEx projects to standardizing processes, his leadership ensures seamless integration across Stampede's operations. ? ?? Passion for Teaching & Innovation – Though he once considered being a teacher, he found his calling in leadership, mentoring teams, and implementing new equipment and processes. Helping others reach their 'light bulb moments' is one of the most rewarding aspects of his role ? ?? Key Milestone: Sunland Park – One of his proudest achievements was playing a key role in leading the transformation of our Sunland Park, NM facility. From rebuilding and equipping it with the right tools to implementing operations, he played a vital role in bringing this facility to life—overcoming challenges, driving teamwork, and turning a vision into reality. ? ?? Beyond Work – When he’s not optimizing operations, you’ll find him riding his bike, playing pickleball, tackling home projects, or perfecting his BBQ skills on his Traeger smoker.
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Big things are happening in production! We've added several new flame sear lines, bringing back a key capability to enhance our grill offerings. With this addition, we can create authentic grill marks with precision and consistency to deliver a natural, flame-kissed finish that enhances both visual appeal and taste without compromising on texture. Reach out to a Stampede Sales rep to learn more! Mike Asleson William Asleson Karen Young Eric Sinner Hannah Gaspari Alicia Stednitz Blake Miller Raymond McKiernan Oivind Naess mary hrycyk Kevin Schultz #productinnovation #flamesear #CulinaryExcellence
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Food safety isn’t just a process—it’s a promise. ??? Our team continuously follows stringent practices that exceed industry standards, ensuring that every product we deliver meets your expectations. #FoodSafetyMatters #QualityYouTrust
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We attended IPPE 2025, where the latest in protein production, processing, and innovation takes center stage! Embracing Innovation isn’t just one of our values at Stampede—it’s how we stay ahead in an evolving industry. From cutting-edge food safety practices to advancements in protein solutions, we're always looking for ways to push boundaries and deliver the best to our customers! Excited about the future of protein? Let’s connect and explore new opportunities together! #IPPE2025 #InnovationInProtein
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As we gear up for our BRCGS audits, it’s all hands on deck! All departments work together to ensure we meet the highest standards in food safety and quality year round. Our audit preparation includes: ? QA Checks: Rigorous reviews of processes and records to ensure accuracy and compliance. ? Equipment Inspections: Thorough evaluations to confirm equipment is in peak condition. ? Plant Inspections: Detailed walkthroughs to identify and address any areas needing improvement. ? Team Collaboration: From maintenance to quality assurance, every department plays a critical role. By combining these efforts we ensure that we’re always delivering safe, high-quality products to our customers. It’s this team-driven commitment that has earned us high scores year after year!
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