Carving Out Our Niche
Chemist | CEO & Founder at Gloria’s Shito?? | Target?? Forward Founder Cohort 2023 Alumni | Side Hustlers Season 2| Mentor at Target ?? Accelerator
West African cuisine is still vastly underrepresented on the global stage, but that’s changing. As more people seek bold, authentic flavors, there’s a real opportunity to bring West African ingredients and dishes into the mainstream. As an ambassador pushing for this change, I look forward to a future where West African ingredients are not just niche but a staple in grocery stores and restaurants worldwide. Thank you The Food Institute for the write up. https://lnkd.in/djmr6Jp9