Global Food Institute at the George Washington University

Pop-Up Food Hub Quarterly! The George Washington University community can now order fresh produce from DMV farms. FRESHFARM’s nonprofit food hub and distribution program is bridging the gap between small and mid-sized local farmers and wholesale partners to ensure that everyone in the DMV has access to fresh, healthy, and local produce. They are providing ONE key service for the GW community: Household Orders – Affordable, pre-packed seasonal produce bags, available for pick-up at Foggy Bottom Metro - perfect for GW students, faculty, and staff! Bags are also distributed at select FRESHFARM markets, delivered to homes, or through community partners. By supporting local farmers and making fresh food more accessible, we’re cultivating a stronger, healthier, and more sustainable food system. Interested? Fill out the interest form to get involved! https://lnkd.in/dgC9hvwt

Join the Institute for Food Safety and Nutrition Security (IFSAN) of The George Washington University- Milken Institute School of Public Health tomorrow, March 5 from 12 - 2 pm at the GWSPH Convening Center (950 New Hampshire Ave, NW)? to share what nutrition related research and projects you are focused on right now and to form new connections with potential collaborators in our GW community.

The 18th annual Rooting DC will take place on Saturday, March 8 at Eastern Senior High School in Ward 7. Rooting DC is a FREE, all-day event that provides education and community building around urban agriculture and food systems, with the goal of cultivating personal, community, and environmental wellbeing. It is the District’s central meeting ground for land stewards and garden lovers to strengthen their connection with crops and community in the nation’s capital. Register: https://lnkd.in/dC_mGDRK to attend! Follow link: https://lnkd.in/dxdugZRc to view the workshop schedule! We look forward to seeing you there!!

Calling all innovators, problem solvers, and change makers! Join us on March 1-2? for the George Hacks Innovation Hackathon at GW’s Science and Engineering Hall, where students will tackle global challenges aligned with the United Nations’ Sustainable Development Goals (SDGs). Tara Scully, the Global Food Institute’s Director of Curriculum Development, will be the keynote speaker. We’re thrilled to announce that GFI is proudly sponsoring a $500 prize for the winning team. GFI has developed several thought-provoking problem statements around food systems for teams to tackle. We can’t wait to see the innovative solutions that emerge! See you there: https://lnkd.in/dTBjWX43

On Thursday, February 20, Global Food Institute at the George Washington University hosted a thought-provoking seminar with GFI Affiliate Faculty member Dr. Erica L. Gralla, exploring System Dynamics for International Development with a focus on agricultural markets in Uganda. Dr. Gralla broke down how systems models can be leveraged to drive sustainable development, offering key insights into their real-world applications. Missed it? Watch the full recording here: https://lnkd.in/dM8xBfRr Passcode: ?63it7#f Next up:? On Thursday, March 27, guest speaker Hesam Mahmoudi, postdoctoral fellow from Harvard Medical School, presents on Applications of Computational Modeling to Inform Public Health Policy. Lunch provided! Learn more about the series: https://lnkd.in/dq-Gbgfr?

For March’s National Nutrition Month, the Institute for Food Safety and Nutrition Security is bringing you a series of engaging activities focused on food safety, nutrition security, and healthy eating habits! Join us as we explore ways to make informed food choices, reduce waste, and promote better health for all. Stay tuned for workshops, discussions, and interactive events happening throughout the month.

Black farmers have been integral to shaping America’s food systems. Throughout history, Black farmers have nurtured their land and communities with extraordinary perseverance, embodying a legacy of strength, innovation, and cultural wisdom. Join a new series? led by series host Mya O. Price, Ph.D. and co-hosted by Global Food Institute at the George Washington University, GW Equity Institute, and GW Department of History. This series will educate, inspire, and motivate students, faculty, policymakers, farmers, and other stakeholders who want to elevate the impact of black farmers in their community. The first event will take place on Thursday, April 10 in GW's Science and Engineering Hall from 12-2pm ET. It will be live streamed and in person. The panel will focus on Tracing the Legacy: Black Farmers and the Fight for Equity. Learn more: https://lnkd.in/dxidMQ92 RSVP here: https://lnkd.in/dBf2E5zn

Tomorrow, February 20,? join GFI for a Building System Dynamics Connections Seminar with GFI Affiliate Faculty member Dr. Erica L. Gralla on System Dynamics for International Development: Applications in Agricultural Markets in Uganda. It will take place in 1919 Pennsylvania Avenue on the Mezzanine level from 12-1 pm. RSVP with Sydney Pryor, PhD, MPH at [email protected]. Learn more about the series.: https://lnkd.in/dq-Gbgfr

Join us for the Second Annual 3-Minute Thesis Competition and cheer on incredible doctoral students as they showcase their research in just three minutes! Several of the participants are advised by GFI Affiliate faculty members Melissa Napolitano, Jennifer Sacheck and Ekund ayo Shittu. Attendees will have the chance to vote for the People’s Choice Award. Don’t miss this exciting event—your support makes a difference! Date : Thursday, February 20 Time : 2:00 -5:00 pm ET? Location: University Student Center Amphitheater Read more about the competition: https://lnkd.in/dtrxDGmW Register to attend in person: https://lnkd.in/dCKtxvgS ? Watch live stream: https://lnkd.in/d87aDFUg

Big News! The Global Food Institute at the George Washington University has been selected as one of Food Tank's 125 Food and Agriculture Organizations to Watch in 2025! This recognition is a testament to our commitment to transforming food systems through innovation, sustainability, and policy solutions. As we move forward, we remain dedicated to building a more food-secure and resilient world. A huge thank you to our partners, supporters, and team for making this possible. https://lnkd.in/eEgwZezV?