Craftable

Transformation of unused or underutilized historical buildings into hotels is always a sight to behold. Congratulations to our partners at Salt Hotels on the grand opening of Abner Hotel, a former courthouse in Litchfield, CT now sporting two aptly named outlets–a rooftop bar, Verdict: and The Courtroom restaurant. #hospitalitytech #hoteltech

It's no surprise Miami has reached gastronomic capital status. From Bon Appetit naming it the 2023 Food City of the Year to The Financial Times noting it as "the most dynamic culinary destination in the U.S." we certainly agree. Craftable client Casadona is the latest to receive a glowing review (as well as a full spread in Architectural Digest). "The menu at Casadonna is a celebration for food lovers. From crispy artichokes with Amalfi lemon and garlic aioli to Wagyu beef carpaccio and swordfish, each dish is designed to delight." - InfoNegocios Miami #restauranttech #hospitalitytech

Congratulations to Craftable client Barcelona Wine Bar on the opening of their newest location in Minneapolis! "The wine bar boasts some 400+ Spanish, French, Mediterranean, and Latin American wines, both by the bottle and the glass. They consider themselves fans of organic wines, love playing in lesser-known regions, and feel it's important to showcase family-run producers. Gretchen Thomas, Barcelona's chief creative officer, told me that they've earned Best Organic Wine List in the World awards, but that was never the intention, to build toward that kind of a focused list." - Stephanie March Mpls.StPaul Magazine #restauranttech #hospitalitytech

With rising food and labor costs, restaurant profitability is becoming increasingly challenging. It's not as simple as more sales, more covers, or more turns solving the problem. Join us Wednesday, September 25, at 2 p.m. ET / 11 a.m. PT for our webinar, Crafting New Paths to Profitability. During the session, you'll learn strategies to make the most of every dollar coming through your restaurants. If you’ve never used Craftable, this is the perfect opportunity to discover how we support thousands of operators in their pursuit for more profits. Register now: https://lnkd.in/egfDrcHA

Samuel Zats, CEO and Co-founder of Craftable, joined the pod last week to discuss how artificial intelligence can help restaurants project sales, reduce costs and help inform labor and purchasing decisions. He also comments on digital sales, commodity inflation and what other types of functions are best solved by AI. Check it out! Apple - https://lnkd.in/evTAgEv6 Spotify - https://lnkd.in/eDQUMZYM Bloomberg Intelligence #restaurants #AI #artificialintelligence #podcast #podcasts Tracy S.

It's well known, restaurants can’t just raise prices, they need to use data to make real-time decisions to cut waste and excess costs. Listen to our CEO Samuel Zats and Bloomberg Intelligence Senior Restaurant Analyst Michael Halen discuss how artificial intelligence can help sales, reduce costs and help inform labor and purchasing decisions. Spotify: https://lnkd.in/eKNNg25Q Apple: https://lnkd.in/ecuFasrF #restauranttech #hospitalitytech

It's no surprise, with an annual Grand Award-Winning Wine Cellar accolade?for almost two decades, restaurant latour at Crystal Springs Resort has been named one of 2024's best places to eat & drink in America by Wine Spectator! We are proud to partner with so many award-winning restaurants and resorts. #restauranttech #hospitalitytech

To those working to keep hotels running every day of the year - Happy National Hotel Employee Day, you are very much appreciated. In an industry requiring sometime crazy hours, working weekends/holidays, and constantly putting others first, commitment doesn't go unnoticed. Making every guest feel at home, no matter where they are in the world. Your hospitality makes a difference every single day. Thank you. client ??: Hotel Figueroa #NationalHotelEmployeeDay #hospitalitytech #hoteltech

Rarely do we get to see all the work going into running a successful restaurant. Take a peek behind the scenes at Nōksu with "A Day on the Line" by Bon Appetit. Craftable is proud to call Chef Jing, Bobby Kwak, Chef Dae Kim, Chef Fred and the whole Nōksu team partners. Thank you Chef Jing for the shout out in the video. #restauranttech #restauranttechnology #hospitalitytechnology

The Craftable team is growing ?? We'd like to welcome our newest additions: Brenna Cagwin-McNally Karron Santamaria Dean Tadlock Brady Hoeper #hospitalitytech