From restaurant managers and bar owners to accountants, we unite businesses with our expertly designed best-in-class technology. We believe hospitality software should do two things – save you time and money. Founded in 2015, Craftable is a complete restaurant management platform designed by Silicon Valley tech experts partnered with hospitality industry veterans. We collaborate with restaurateurs, operators and accountants to drive profit and reduce labor for restaurants, bars and hotels. Our intuitive platform is built to accommodate operators from independent restaurateurs to regional and national chains.
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Chief Executive Officer & Board Member with industry-leading expertise in M&A, Strategic Partnerships, and Investing in Restaurants, Media & Live Events
José Andrés Group named Best Restaurant Group in Business Traveler's 2024 North America Awards! Grateful to our teams across the country for bringing our mission to life every day, and honored to be in such amazing company on this list. Congrats to all!
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If?you’re?hungry, you've come to the right place.?We’re?about to dive into our annual Culinary?+ Cocktail Trends for 2025. We tapped our in-house experts from across our restaurants and?bars and they highlighted trends they predict to see next year. From salted egg?yolks?and?vegan cheese?boards to a renaissance of classic?cocktails and fruit leather?garnishes?–?we’re?pleased to report 2025 is looking delicious. Learn more below and maybe grab a?snack (if you?weren't?hungry before, we bet?you are?now). https://lnkd.in/gGnNhGPa
Is it time to rethink butter on your tables? Dairy prices rose 1.9% in October (FAO), with butter prices increasing for the 13th consecutive month. Of course, butter is only one small example–it's been quite clear over the last few years, food prices are no longer reliably stable. For F&B operations, this means rethinking inventory strategies. According to the 2024 National Restaurant Association State of the Restaurant Industry report, 77% of operators experienced supply delays or shortages last year. Some actionable solutions: Setting par levels based on actual usage Using automated ordering systems Tracking vendor price changes across multiple suppliers It's never a bad time to plan how you will protect profits. #restauranttech #hospitalitytech
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Exciting news! The countdown has begun for the opening of #TaoGroupHospitality's newest destination: Crane Club New York! Get a sneak peek of what’s to come in Eater’s exclusive first look and stay tuned for more updates as we get ready to unveil this incredible new addition! #TaoGroupHospitality #CraneClub #newyork
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Exciting news! The countdown has begun for the opening of #TaoGroupHospitality's newest destination: Crane Club New York! Get a sneak peek of what’s to come in Eater’s exclusive first look and stay tuned for more updates as we get ready to unveil this incredible new addition! #TaoGroupHospitality #CraneClub #newyork
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Last night, I went to my second Uncorked at Philly’s Barcelona Wine Bar . As a wine lover (and student!), it’s become a must-do event for me. Over 2 hours, I tasted 30 wines from across Spain from North America’s Best Value Wine List. (Don’t worry, there was plenty of jamón serrano, paella salvaje, and Basque burnt cheesecake to keep me upright…) In conversation with one of the hosts, I mentioned that I work at Craftable. Her face lit up. “Are you kidding?! I love Craftable, I literally use it every day.” Turns out she’s responsible for wine inventory—and had built the evening’s tasting menu based on the stock and profitability data she tracked in our software. “You have no idea how much easier you make my job,” she told me. It’s exactly why I love working in #restauranttech. Empowering hospitality folks with tools to stress less? Yeah, I’ll raise a glass to that. ??
?? Alarming stat: 45% of operators are struggling with staffing (National Restaurant Association) - and the number might be understated. Key takeaways from our recent webinar on holiday staffing success: Start planning NOW for holiday schedules Consider flexible shifts to accommodate different worker needs Target teachers and students during holiday breaks Focus on retention through culture and feedback Partner with nearby restaurants for shared staffing The best way to solve staffing issues? Not needing new staff. Invest in your people before the rush hits. #hospitalitytech #restauranttech
What a busy couple days here at #RFDC! Great conversations with operators about improving profitability as we head into 2025. Stop by and say hello - booth 8217. #restauranttech Robert Perez Matthew Mayer Matthew Booth David Cantu Samuel Zats
Our Product Marketing Director Lee Syrjanen will be speaking at the Product Marketing Alliance summit in Chicago on Tuesday, November 13. He will be on a panel discussing?“The Balancing Act: A Guide to Product Marketing and Resource Allocation.” #PMAChicago
We just packed up from the Florida Restaurant Show & are jetting off to Restaurant Finance Monitor's RFDC at the fabulous Fontainebleau Las Vegas. Grab a spot to learn how to maximize your operation's profitability: https://lnkd.in/ehHxXD8Q #restauranttech #hospitalitytech Samuel Zats David Cantu Matthew Mayer Matthew Booth Robert Perez