George Weston Foods

We’re excited to share that DON has been recognised with the Queensland IGA Outstanding Supplier Award 2025 for Deli & Bakery! ?? This award is a testament to the strong collaboration between DON and Metcash, driving sales growth through open communication, true category partnership, and outstanding service at store level. At George Weston Foods, we take pride in supporting our retail partners and delivering quality products that customers love. A huge thank you to our DON team, the Metcash team, and our retail partners for making this possible. Here’s to another year of success! #GeorgeWestonFoods #DONisGood #SupplierOfTheYear #BringingOutTheGood #RetailExcellence #IGAQueensland #DeliAndBakery #IndustryLeadership #PartnershipSuccess

We’re proud to share that DON has been awarded Supplier of the Year for Meat, Deli & Poultry at the AUR Awards! ?? This recognition, voted by the AUR support team and FoodWorks retailers, is a testament to the dedication of our field sales team, who ensure that our brands are executed to the highest standard where it matters most—instore and with our customers. A huge thank you to the team for their ongoing commitment and to AUR & FoodWorks for this incredible recognition. We look forward to continuing our strong partnerships and driving excellence in the year ahead! #AURAwards #SupplierOfTheYear #DONisGood #GeorgeWestonFoods #FoodWorks #BringingOutTheGood #IndustryExcellence #RetailPartnerships #Teamwork

???Celebrating Lunar New Year at Mauri Head Office, Enfield!??? At Mauri, we believe in the power of cultural diversity and the valuable thoughts, experience and perspectives this brings to our organisation. This year, we welcomed the Year of the Snake ??, symbolising intelligence, transformation and mystery. Our team members shared personal stories of how families celebrate this special time of year, from decorating homes with red lanterns to giving out red envelopes. No celebration is complete without food, and we indulged in a feast of traditional dishes. This celebration was a fantastic opportunity to connect, learn, and enjoy each other's company. Wishing everyone a prosperous and joyful Year of the Snake! ??? #MauriCelebrates #CulturalDiversity #TeamMauri

At Tip Top, we love finding ways to feed communities in more sustainable and responsible ways. In September, we introduced new bread bags made with 30% recycled plastic using the ISCC mass balance approach, starting with our Tip Top The One loaves. We are proud to share that these new bread bags have now also rolled out across Tip Top The One Gluten Free and Tip Top 9 Grain loaves nationally. In partnership with global packaging leader Amcor, this initiative is a first for the Australian sliced packaged bread aisle and will remove 160 tonnes of virgin plastic by December 2025. It builds on Tip Top's pioneering initiative as the first bread manufacturer in Australia to introduce 100% recycled and recyclable cardboard bread tags in 2020. To celebrate this milestone, some of our Tip Top team members who worked on this project decided to spend a morning together cleaning up one of our local parklands. It’s rewarding to see our sustainability initiatives making their way to the shelf and we look forward to many more! ? #WeAreTipTop #EverydayMomentsOfGoodness #PackagingSustainability

Nothing makes our Tip Top Bakeries team more excited than seeing our delicious new products hit the shelves and delight our customers. To kick off 2025, we’ve proudly launched Tip Top Café Gluten Free Raisin Toast, our first premium gluten free fruit bread, and we’re thrilled to see so much excitement and positive feedback from the gluten free community! This high fibre, fruity and delicious thick-cut loaf is also certified by Coeliac Australia. At Tip Top, product innovation is a team effort and great new products like this are only possible because of the collaboration and dedication of our people, from our bakeries and operations to our marketing & innovation, sales and support teams. Well done, team Tip Top, on delivering another Everyday Moment of Goodness! #WeAreTipTop #EverydayMomentsofGoodness #GlutenFree #Innovation

Mauri rolled out the red carpet and celebrated the incredible achievements of our 2024 Weston’s Best Award winners! ??? Hosted at Taronga Zoo against a stunning city backdrop, the team recognised our amazing colleagues' outstanding contributions and hard work. A huge congratulations to all the award winners and nominees! Your dedication and passion truly shine through, as you live our values and support the wider Mauri team to reach new heights ??

Our Tip Top Townsville team was proud to welcome some amazing students and staff from NRL Cowboys House into our bakery for a behind-the-scenes tour. The students enjoyed seeing how our bread and crumpets are made and distributed across North Queensland, and learned about career opportunities. This great partnership with Cowboys House is one of many ways we bring to life our Tip Top purpose of Everyday Moments of Goodness. Great work Townsville team!

Last week, we celebrated the Annual DON Awards, a fantastic opportunity to reflect on the hard work and achievements of the past 12 months. These awards are a testament to the passion, dedication, and collaboration of the DON team, who consistently go above and beyond to deliver excellence. It’s moments like these that remind us of the incredible talent across our businesses and how we come together to bring out the good every day. Congratulations to all the winners and nominees—you make us proud to be part of George Weston Foods. Peter McNellee De Villiers Beukes Michael Kruze #GeorgeWestonFoods #BringingOutTheGood #AnnualDONAwards #CelebratingSuccess #Recognition #Teamwork #ExcellenceInAction

The Tip Top Foodservice team is delighted to announce the launch of our new Speedibake Vietnamese Rolls! These irresistibly crunchy and light rolls are now being sold through distributors and are already receiving great feedback from customers, including takeaway outlets and chicken shops. To celebrate the hard work and collaboration between our Tip Top Foodservice team and our dedicated bakery team at Ermington, we held a special Bánh Mì lunch event at our Ermington Bakery. Congratulations to the entire team!

For over 60 years, GWF has provided high quality bread and bakery products to New Zealanders, with products that are so loved they appear in almost every Kiwi household. We were delighted to have our story included in this year’s Shared Horizons TV series by the NZ Food and Grocery Council. For our GWF Baking NZ team, sustainability is a priority, with a focus on People, Planet and Products. Our story would not be complete without our longstanding community partnership with food relief organisation KidsCan Charitable Trust, which includes team volunteering and donations of 120,000 fresh loaves of bread every year. A big thank you to Mark Bosomworth, Victoria McCrea, Scott McKinnon, Julie Chapman and the team at ASN Media for helping to showcase our ongoing journey. #NZFGC #SharedHorizons