Gault&Millau UAE

#PartnerContent Those looking to sip on a glass of something special in DIFC now have more opportunities, as chic French restaurant Josette Dubai has launched a dedicated wine bar, La Petite Cave. The popular ICD Brookfield Place venue has transformed a fresh space in the Petite Josette dining area into a Parisian-style wine bar. Aiming to bring the vibes of an authentic evening in the French capital, La Petite Cave offers a range of wines to suit all palates. It includes some of the latest trends, such as impeccable French orange wines, true classics, and vintage wines with an exceptional decanter experience. https://lnkd.in/gx8TXtZd

#PartnerContent With spectacular Burj Khalifa and Dubai Fountain views, Kata is the hip, modernist Japanese restaurant from the AMAI Gourmet Restaurants Group. Kata is an award-winning homegrown restaurant that brings contemporary Japanese cuisine to Dubai. It is located right at the Waterfront Promenade in Dubai Mall, treating guests to spectacular views of the iconic Burj Khalifa and the Dubai Fountain. Offering a day-to-night concept and delivering a world-class dining experience, Kata is a multicoloured splash of impressive Japanese design. One of the walls features a large mural of a geisha, hand-painted by renowned graffiti artist Wong Ting Fung, better known as TF. https://lnkd.in/dJreABe3

One of Dubai’s foremost restaurants for Japanese fine dining, TakaHisa Japanese Restaurant, has become renowned for its ultra-premium produce – and, coming soon, a new space to enjoy it. After months of development, master chefs Takashi Namekata and Hisao Ueda are ready to unveil their new omakase room, designed to house just ten diners at a time. To mark the occasion, a special edition dinner has been curated as part of the Gault&Millau UAE Masters Series. To read more information and book tickets, follow the link below. https://lnkd.in/g_pxhiQb

#PartnerContent Spica, the popular international restaurant in Jumeirah, has launched a new and exciting culinary experience to Dubai’s vibrant weekend scene with its all-new Taste of the Starlight brunch. Held every Saturday from 12:30pm to 4:30pm, the lavish brunch offers a stunning blend of exquisite food, spectacular views, live entertainment, and a lively ambience that promises to elevate weekends. Guests can indulge in a delectable spread of gourmet dishes from around the world, meticulously crafted to excite the senses and tantalise the taste buds. From freshly shucked oysters with mignonette sauce and Spica’s classic champagne and strawberry oysters to a vibrant spread of sushi, steaks and seafood, Spica’s wide selection of dishes boasts quality, taste, and variety. https://lnkd.in/dD8MQJRh

TakaHisa Japanese Restaurant, the two toque Gault&Millau UAE Japanese restaurant in Dubai’s Bluewaters Island, has announced the appointment of Danijela Tesic as Head Sommelier. The announcement comes a week after the multi-awarded Japanese restaurant revealed the hire of former Ossiano sommelier Thomas Domingues. Tesic joins Domingues and fellow TakaHisa Head Sommelier Ram Khadka, solidifying the restaurant’s unwavering commitment to excellence and its ambitions to work with the best. https://lnkd.in/dVWMKeTr

#PartnerContent A multi-sensory journey: Immersive Chef’s Table launches at Rockfish. The Immersive Chef’s Table promises a journey of tastes and flavours enhanced by a multi-sensory dining experience for diners looking for something exciting and innovative. Rockfish curated the experience in collaboration with Immersive Show Dinner. It showcases a special five-course Italian seafood menu curated by chef Andrea Brugnetti, so diners can expect a treat for all the senses when booking here this winter. https://lnkd.in/dVXQNKtx

#PartnerContent Celebrating a decade of collaboration with Italian superstar chef Enrico Bartolini, Gault&Millau UAE-rated restaurant Roberto’s in DIFC will host an exclusive five chef SAPORI, a two-night dining event. Due to overwhelming public demand, a second night has been added on?November 26, as the first night (November 25) has already sold out. The special evening will offer guests a five-course meal prepared by Bartolini and Roberto’s culinary leaders from across the GCC, a champagne pairing, and live entertainment. https://lnkd.in/d_XXkHQA

TakaHisa Japanese Restaurant, the two toque Gault&Millau UAE Japanese restaurant in Dubai’s Bluewaters Island, has announced the appointment of Thomas Domingues as Head Sommelier. With a head sommelier career spanning multi-awarded restaurants and iconic dining institutions, including Belcanto by José Avillez in Lisbon, AOC in Copenhagen, and Ossiano in Dubai, Domingues joins TakaHisa to calibrate its wine pairings and will curate selections that resonate with the artistry and tradition of Japanese gastronomy. “It’s a thrill to continue my journey in Dubai, a city growing at light speed, and join TakaHisa, where the wine, sake, and champagne offerings are incredibly strong, said Domingues. “It’s delightful to work alongside such talented people and embrace a culture like the Japanese, which I respect and admire so much. I’m looking forward to what the future will bring and to putting TakaHisa on the global stage.” https://lnkd.in/d3k4ry9E

Dubai Opera’s Belcanto launches limited-edition white truffle menu. Belcanto, the elegant restaurant at Dubai Opera, has revealed a new seasonal white truffle menu that is sure to impress diners in Downtown Dubai. The new menu al tartufo bianco is a carefully curated selection of dishes celebrating the exclusive ingredient. White truffles are highly sought after and are mainly found in the Piedmont region of Northern Italy. Truffle season is between September and December, so now is the ideal time to try the fragrant ingredient in the limited-edition dishes at Belcanto. https://lnkd.in/dsRT5Pmt

Exclusive: L'Amo Bistró del Mare appoints Alessandro Salvatico as executive chef. Celebrated Italian chef, Alessandro Salvatico, has joined L’Amo Bistró del Mare in Dubai Harbour’s picturesque Yacht Club, bringing with him a wealth of experience. Salvatico worked in fine-dining restaurants in Italy and France before moving to Dubai in 2010, where he led the opening of the prestigious Armani Hotel in the Burj Khalifa. The newly launched menu at L’Amo Bistró del Mare promises “a love letter to Italy”, where quality ingredients and authentic flavours are reimagined with a modern, artful touch. https://lnkd.in/dQzGmKzD