Garnier Thiebaut USA

Toque Talks – Episode 3: Chef Jean-Claude Plihon????? ? Chef Jean-Claude Plihon’s journey from Brittany to Washington, D.C., is a testament to the passion and creativity behind every dish. As the Director of Culinary and F&B Operations at Park Hyatt Washington, D.C. and Blue Duck Tavern, he shares how his experiences, both in the kitchen and beyond, have shaped his approach to cooking.?From the moment he decided to become a chef to the lessons he’s learned along the way, Chef Plihon offers a personal look at what it takes to thrive in the culinary world. ? Don’t miss his insights and the story behind his culinary philosophy in this inspiring episode. #Hospitality #Garnierthiebautusa #Linens #ToqueTalks #Chef #ParkHyatt

Exciting News!?? ? We are thrilled to announce that Garnier Thiebaut USA is now endorsed by Astria, the premier procurement resource for Forbes Travel Guide’s Star-Rated properties!? ? With a shared commitment to luxury, quality, and excellence, this endorsement reinforces our dedication to providing the finest linens to the world’s most prestigious establishments. ? Here’s to elevating hospitality together! ? #GarnierThiebautUSA #Linen #Hotel #Hospitality #Supplier

First impressions matter, and nothing elevates the guest experience like plush, luxurious towels. ?? ? ? Treat your guests to the indulgence of Sirocco, Metro, and Mistral bath sheets from Garnier Thiebaut USA’s Breeze Collection. Made from 100% combed cotton with a heavyweight 680 GSM, these towels deliver the perfect balance of softness and absorbency, ensuring every stay feels truly exceptional. ? Because why settle for ordinary when you can offer extraordinary? #GarnierThiebautUSA #Linen #Hospitality #Towel #Hotel

Spotlight on The Omni PGA Frisco Resort & Spa???? ? We are proud to be a part of the?Omni PGA Frisco Resort & Spa?experience, where world-class golf meets unparalleled hospitality.?Opened in May 2023?in?Frisco, Texas, this premier destination features?451 hotel rooms?and serves as the?anchor for a master-planned project through a partnership between Omni Hotels & Resorts and the PGA of America. ? Omni PGA Frisco is home to?two 18-hole championship golf courses?and an array of?world-class amenities, including?golf villas, retail spaces, standalone golf course structures, and the PGA Tour Golf Academy. After a day on the green, guests can unwind at?Ryder Cup Grille?or explore any of the?13 unique dining options, such as?Trick Rider, The Apron, The Lookout Lounge & Bar, Toast & Tee Coffee Collective, Green Cactus Café, Bluestem Bar, Leisure Pool Bar, Ice House, Lounge by Topgolf, Margaret’s Cones & Cups, Fields Overlook, and The Bunker. ? Located?just 30 miles north of downtown Dallas, Omni PGA Frisco will be the?host hotel for the 2025 KPMG Women’s PGA Championship at Fields Ranch East. It was also named?Travel + Leisure Co.+ No. 1 Favorite Resort in Texas for 2024, recognized for its exceptional hospitality and golf experience. ? Here’s to many more moments of excellence ahead! #GarnierThiebautUSA #Partnership #Hotel #Golf #Linen #Restaurant

Every thread is a statement of elegance!?? ? At Garnier Thiebaut USA, our linens are woven for timeless moments, becoming part of unforgettable experiences. With meticulous attention to detail, our linens enhance every stay with unparalleled softness, durability, and sophistication. Excellence is woven into every stitch. #GarnierThiebautUSA #Linens #Bedroom #Bedlinen #Hotel

Chef Steve Benjamin’s culinary journey began in the heart of Paris, where childhood trips to the farmers’ market with his father sparked a lifelong passion for cooking. At just 14, he started apprenticing at a local restaurant before earning two culinary degrees from Chambre du Commerce du Val d'Oise. ? His early experience took him through the kitchens of La Cabouillet, Paris International Golf Club, and The MICHELIN Guide-starred Le Celadon, refining his skills in garde-manger, meat, fish, and patisserie. After serving as a private chef for the Division General in the French military, he continued his ascent in the culinary world with roles at renowned Michelin-starred restaurants Les Béatilles, Drouant, and Le Relais Sèvres. ? In 2002, he joined the Maison Astor Paris, Curio Collection by Hilton, training under the legendary Jo?l Robuchon. Recognizing his talent, Robuchon selected him in 2003 to open L’Atelier Jo?l Robuchon Paris étoile, and two years later, Chef Benjamin took on the role of Executive Chef at L'Atelier de Jo?l Robuchon - MGM Resorts International in Las Vegas, where he pushed culinary boundaries and perfected the art of innovation. ? Chef Benjamin also served as Executive Chef at Waldorf Astoria Beverly Hills, where he crafted unforgettable dining experiences, blending his deep-rooted French expertise with an adventurous spirit in the kitchen. Today, as a Ma?tres Cuisiniers de France, Chef Benjamin continues to inspire the next generation of chefs while elevating French cuisine to new heights. ? From Paris to Beverly Hills, Chef Steve Benjamin’s journey is one of passion, perseverance, and culinary brilliance. We are proud to celebrate his achievements! #GarnierThiebautUSA #Linens #Hospitality #Chef #JoelRobuchon #Hotel #Restaurant #iLoveMyChef

As the global supply chain faces increasing pressures from rising freight costs, shipping delays, and changing tariffs, businesses that depend on timely deliveries and consistent inventory feel the impact. For those in hospitality, where quality linens and punctual shipments are essential, these disruptions can create significant challenges. At Garnier Thiebaut USA, we’re fully aware of these industry shifts and are committed to navigating them with careful planning and adaptability. Our priority is ensuring our partners receive the products they rely on, with minimal setbacks. Subscribe now to stay up to date on all GT USA news and industry updates! #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving

The theme “Business is Personal” at the Hyatt Owners Conference truly resonates with us. Since 1833, weaving and supplying the finest linens has been a deeply personal commitment. At Garnier Thiebaut, we are not just a supplier, we are a trusted partner who takes our partners’ satisfaction to heart, always ensuring the highest standards are met. Looking forward to meaningful conversations, fresh insights, and deepening relationships. #HyattOwnersConference #BusinessIsPersonal #GarnierThiebaut #NeverStopWeaving

Toque Talks – Episode 2: Chef Bernard Guillas????? ? In the second episode of Toque Talks presented by Garnier Thiebaut USA, we dive into the world of seafood and wine with Chef Bernard Guillas, Executive and Private Chef.? From ocean-fresh flavors to perfect pairings, this conversation is a feast for the senses!? ? Stay tuned for more inspiring episodes. #Hospitality #Garnierthiebautusa #Linens #ToqueTalks #Chef #BernardGuillas

Love in the air, comfort in the linens! From intimate fine dining to serene morning moments, our linens bring elegance and special touch to every experience our partners create this Valentine’s Day. Swipe to see how the perfect linens make each celebration even more unforgettable. #GarnierThiebautUSA #Linens #ValentinesDay #Restaurant #Hotel #Love