Garnier Thiebaut USA

It all starts with the finest cotton??? ? Made from 100% Extra Long Staple Cotton, our Paris, Normandie, and Bordeaux duvet covers offer exceptional softness and durability in 300, 320, and 400 thread counts. ? We are committed to more than just style… We create products built to last! Our partners trust us to deliver quality that goes above and beyond, wash after wash. ? Explore timeless designs and unique styles, thoughtfully made to elevate any room. #Hospitality #Garnierthiebautusa #Linens #Bedlinens #Cotton

We are incredibly proud to celebrate Chef stephane GRATTIER, co-owner of Boulangerie Christophe in Georgetown, Washington, D.C., and Potomac, Maryland, for his exceptional accomplishments in both France and the United States. Stéphane has truly made his mark in the baking world since moving to Washington, D.C. in 2017 from Grenoble, France, where he previously owned six bakeries. ? Stéphane's mastery has led Boulangerie Christophe to win numerous prestigious awards, including the coveted title of “Best Baguette in the USA” in 2020 and 2022, and the Tiptree World Bread Award in 2019. His world-renowned baguettes recently gained further recognition with the induction of the French baguette onto UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity—a testament to his dedication to preserving this culinary tradition at the highest level. ? In addition to his two bakeries, Stéphane recently became a consultant for The Dinex Group - Daniel Boulud in New York, bringing his expertise and passion for baking. Beyond his incredible achievements in the bakery world, Stéphane’s generosity during the COVID lockdown was truly inspiring. He selflessly baked bread and prepared meals for elderly and disabled individuals in D.C., going above and beyond to support those in need. His compassion earned him the Gold Medal from Academie Culinaire de France USA / Canada Delegation in 2022. ? From France to the U.S., Stéphane Grattier continues to be an inspiring force in the world of baking. ? Congratulations on all of your outstanding achievements, Chef Stéphane! #Hospitality #GarnierThiebautUSA #Linens #Chef #StephaneGrattier #ACF

Partner Spotlight ??? ? Introducing Keswick Hall Luxury Resort, a Virginia landmark nestled in the Blue Ridge Mountains. ? Keswick Hall, originally built in 1912 as an Italianate home, evolved from a private estate to a country club and, by the 1990s, a boutique hotel known for its charm and welcoming, residential feel. Named Condé Nast Traveler's Top Small Resort in Mainland USA in 2010, Keswick offers an unforgettable experience for every occasion. Guests enjoy seasonal dishes at Marigold by Jean-Georges Management and Chef John Hoffman, made from fresh, local ingredients, and golf enthusiasts can play the stunning 18-hole Full Cry course by Pete Dye. From family getaways to peaceful retreats, Keswick Hall offers luxury in the heart of Virginia. ? Thank you to the Keswick Hotel team and General Manager Louis Shapazian for trusting Garnier Thiebaut. We look forward to setting a new standard for dining luxury, one table at a time! #Hospitality #Garnierthiebautusa #Linens #Partnership #Keswickhall

Weaving Timeless Moments ?? ?? Since 1833, Garnier Thiebaut has brought a touch of artistry to the hospitality world through our craftsmanship.?Our nearly two centuries of savoir-faire allow us to transform every table linen into a unique work of art. Each stitch is thoughtfully crafted to create intricate designs that tell a story and enhance the dining experience.? ? As a Living Heritage Company, we’re dedicated to quality and creativity, helping our clients create memorable moments for their guests. #Hospitality?#Garnierthiebautusa?#Linens #Embroidery?

We’re proud to announce a new milestone in our sustainability journey: 575 solar panels have been installed at our textile finishing site in Granges-Aumontzey, France. These panels will supply green energy to both Garnier Thiebaut facilities in Granges-Aumontzey, and Gérardmer through an innovative self-consumption system, ensuring the efficient use of locally generated renewable power. ? Together, let’s keep building a sustainable tomorrow??? #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving #sustainability #environment

In the world of fine dining, some chefs stand out for their remarkable impact. Today, we are excited to share the journey of one such visionary: Jean-Louis DUMONET. Born into a family of restaurateurs in Paris, Chef Dumonet began his culinary career at 14, training at the renowned école H?telière de Paris Lycée Jean Drouant. Early in his career, he cooked for the Prime Minister of France during his military service and later became Executive Chef at the Mandarin Oriental Hotel in Bangkok. From 1987 to 1991, Chef Dumonet ran Restaurant Jean-Louis Dumonet in Chateauroux, France, alongside his wife, Karen Dumonet. The restaurant quickly gained acclaim in French culinary guides, and at just 28, Chef Dumonet earned his first Michelin star and was honored as a “Jeune Restaurateur de France.” After relocating to New York, Chef Dumonet opened Trois Jean Bistro, earning praise from The New York Times and other publications. He then led as Executive Chef at The Carlyle, A Rosewood Hotel, where the main dining room was named “Dumonet at the Carlyle” in his honor. Later, as Corporate Executive Chef at Saks Fifth Avenue, he developed groundbreaking culinary concepts nationwide. Chef Dumonet also brought his expertise to The UNION CLUB OF THE CITY OF NEW YORK, INC, one of the country's oldest private clubs. In 1994, he received the title of Ma?tre Cuisinier de France and currently serves as the President of the USA CANADA Delegation. In 2010, he was awarded the Ordre du Mérite Agricole, and in 2024, Chef Dumonet was honored as an Officier de l’orde du mérite by the French Minister of Agriculture. Today, Chef Dumonet brings his French culinary artistry to MSC Cruises' Explora Journeys on the MSC Explora I, elevating the dining experience with refined takes on classic dishes like coq au vin. His work with MSC captures the essence of French gastronomy at sea, blending tradition and innovation to create unforgettable moments. It’s a privilege to work with such a talented chef, and we look forward to seeing where his culinary journey takes him next! #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving #jeanlouisdumonet #chef #maitrescuisiniersdefrance #jamesbeardfoundation #theunionclubofnyc #theunionclub #michelinguide #michelinstar

Take a journey through the finest hotel rooms, styled with Garnier Thiebaut! We’re more than just a supplier; we’re a partner who understands the unique needs of each property we work with. Together, we’re not just creating spaces; we’re crafting exceptional experiences for every guest. #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving #hotelrooms #waldorfastoria #jeffersondc #cliohotel #bostonharbor #greenbrier #citizenm

As the hospitality industry continues to evolve in 2024, Garnier Thiebaut USA remains committed to delivering top-tier, table, bed, and bath linens for our partners. In Q3, we reached important milestones, such as gaining recognition for our sustainability initiatives and strengthening relationships within the hospitality industry at various events across North America. As we navigate the challenges of today’s market, we are excited to share how we are adapting and innovating to meet the needs of our valued partners as they prepare for the Holiday travel season. We look forward to sharing the latest developments and solutions that highlight our continued pursuit of quality for our hospitality partners. Subscribe now to stay up to date on all GT USA news and industry updates! #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving

Since 2023, we've been working with Evertreen, a platform that connects businesses to impactful reforestation projects around the world. So far, we’ve planted 15,000 trees in Kenya and Madagascar. These trees play a crucial role in reducing deforestation, slowing coastal erosion, and naturally filtering local water systems. The project is not only about the environment—it's also about creating 1,875 working hours for local communities. In the years ahead, these trees will absorb 10,500 tons of CO2, making a lasting impact on the environment and local communities. This initiative is just the start of our journey toward meaningful, long-term change. #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving #sustainability #evertreen #plantatreewithgt #trees #reforestation

Today, we honor a journey filled with passion and culinary excellence—Chef Sebastien Baud’s story is truly inspiring. Born and raised in La Rochelle, France, in a family of fishermen, Sébastien developed a love for cooking at an early age, assisting his father in selling the day’s catch to local restaurants. He later graduated from La Rochelle Culinary School, where he learned the finer points of French cuisine from renowned chefs. This early connection to fresh, quality ingredients laid a strong foundation for his future success in the culinary world. ? Sébastien’s impressive career includes leading roles at renowned New York restaurants such as LA GOULUE, Bistro Chat Noir, and Provence En Boite Inc. He is currently the Executive Chef at the Consulate of France in New York, where his talent continues to shine. As a member of the Academie Culinaire de France USA / Canada Delegation since 2014 and a Ma?tres Cuisiniers de France de France since 2016, Sébastien received the ACF Silver Medal in 2019. In 2020, he became the president of the U.S. branch of the Académie Culinaire de France, and in 2024, he was awarded the prestigious Fauteuil ACF. ? Congratulations, Chef Sébastien Baud! We are honored to work with you and celebrate your remarkable journey and contributions to the world of French cuisine. #hospitality?#hospitalityindustry?#hospitalitynews?#hospitalitynewsletter?#gtlinens?#thecutbygtusa?#garnierthiebaut?#garnierthiebautusa?#linens #linensupplier?#hospitalitylinens?#ilovemychef?#gtlinens?#gtusa?#gtnapkins?#mcf?#acf?#hotel?#restaurant?#hospitality?#linen?#weavingtimelessmoments?#neverstopweaving #sebastienbaud #chef #partnership #acf #mcf #nyc ?