Galley

?? Galley Operator Insights: Featuring Michael Sutton ?? ?? Scaling Excellence in Meal Prep with Icon Meals Meet Michael Sutton, Strategy & Product Director at Icon Meals, a Texas-based meal-prep company transforming how high-performance meals are crafted and delivered. From fueling elite athletes like the Dallas Cowboys and UFC fighters to serving health-conscious individuals, Michael shares his journey of balancing scale and quality in a competitive industry. ?? Challenges to Triumphs Before adopting Galley's Culinary Resource Planning (CRP) platform, Icon Meals wrestled with disconnected systems and manual processes. Now? They’ve achieved streamlined operations, precise recipe management, and real-time inventory control to meet the most demanding client needs. ?? Key Outcomes with Galley Solutions ? Enhanced recipe consistency for high-quality meals ? Improved cost control with real-time ingredient tracking ? Customizable menus to match unique dietary preferences ? Operational efficiency for seamless scaling ??? Michael on Galley: "Galley has been the foundation for our growth. It allows us to focus on client satisfaction and expansion while maintaining the quality our clients expect." ?? Curious how data-driven operations can revolutionize your foodservice business? Read the full conversation with Michael and unlock new ways to scale smarter: https://hubs.ly/Q02YyWht0 ?? Reserve Your Personalized Demo: https://hubs.ly/Q02YyY0T0 #GalleySolutions #OperatorInsights #FoodServiceInnovation #IconMeals #MealPrep

?? Introducing the Future of Recipe Precision: Galley’s New "Cooking Methods" Feature! ??? At Galley, we know culinary excellence is all about precision. That’s why we’re thrilled to unveil our Cooking Methods feature, designed to dynamically adjust nutrition data based on the exact cooking techniques—whether sautéing, roasting, or grilling. No more one-size-fits-all nutrition calculations—now your recipes will reflect reality, delivering accuracy from raw ingredient to perfectly prepared dish. ?? ?? How does it help? Tailored Nutrition: Seamlessly integrates method-specific nutrient adjustments. Streamlined Operations: Save time and eliminate manual calculations. Enhanced Accuracy: Perfect for health-focused meal programs, schools, and meal delivery services. Hear from Rachael Derr of Purple Carrot, who’s already transforming her process with this game-changing feature: "This feature feels incredibly intuitive and easy to use. I can already see how it will streamline our processes across production and nutrition recipes." Ready to revolutionize your kitchen? ?? Read more about Cooking Methods and its benefits in our latest blog: https://hubs.ly/Q02YrLb30 ?? Reserve a demo today: https://hubs.ly/Q02YrRym0 Let’s redefine precision and efficiency in the culinary world together! ??

?? Celebrating 3 Years with Galley! ?? Today, we’re thrilled to celebrate Mike De Mesa’s third year as our Financial Analyst & Revenue Ops Data Manager. Mike is one of the most intellectually curious team members we have ever worked with. His relentless curiosity and innovative mindset mean there's no problem he cannot solve. He consistently goes above and beyond, turning complex challenges into actionable insights for our team. Thank you, Mike, for your dedication, insight, and unwavering commitment to excellence. We’re excited to see all the incredible things you’ll continue to achieve here at Galley. Here’s to many more years of success together! ?? #GalleyTeam #AnniversaryCelebration #EmployeeSpotlight #ThankYou

? Congratulations to Michael Friedman on his two-year journey with us at Galley! ? As our Professional Services Integration Engineer, Michael is more than a tech expert; he's a visionary. Outside of work, he’s passionate about astronomical imaging—a passion that he brings to Galley every day, inspiring us all to aim for the stars and push boundaries for our customers' success. ???? Michael, your dedication to innovation and your commitment to making the impossible possible are invaluable to us and to our clients. Thank you for all you do! Here's to many more years of stellar contributions! ?? #WorkAnniversary #TeamGalley #Innovation #CustomerSuccess

? Last week, part of our Galley team had the privilege of visiting M Culinary Concepts in Phoenix, AZ! Huge thanks to Michael Stavros and the M Culinary team for their warm hospitality and giving us an inside look at their impressive culinary operations. ?? Witnessing their dedication to innovation and excellence firsthand was inspiring, and we're grateful for the opportunity to connect with such industry leaders. To more shared learnings and collaboration in advancing the foodservice industry together! ????? #GalleyTeam #MCulinary #FoodserviceInnovation #CulinaryResourcePlanning #TeamVisit

?? Unlock Culinary Excellence with the Maturity Curve! ?? From pen-and-paper basics to advanced Culinary Resource Planning (CRP), the Culinary Operations Maturity Curve guides foodservice teams through a transformative journey. Discover how each stage—from manual tools to CRP—drives more efficient operations, reduces costs, and boosts innovation. ?? Say goodbye to disconnected systems and hello to streamlined, data-driven operations that adapt to customer trends and scale with your business needs! Explore how CRP can future-proof your kitchen for today's foodservice demands. ?? https://hubs.ly/Q02WH38f0 #CulinaryExcellence #FoodServiceInnovation #CulinaryResourcePlanning #DigitalTransformation #OperationalExcellence #FoodServiceTrends #GalleySolutions #SustainableOperations #KitchenManagement #FutureOfFoodService

Turning Challenges into Innovation ?? Galley's journey began with a personal health challenge that exposed critical gaps in foodservice—especially in allergen management and data accuracy. Our CEO’s story of overcoming Crohn’s disease isn’t just personal; it’s a powerful catalyst for change in the industry. Today, Galley’s Culinary Resource Planning (CRP) platform empowers operators with data-driven tools ?? that streamline kitchen processes, enhance transparency ??, and ensure health and safety ??? in every dish. Our mission? To redefine kitchen technology for a healthier, more efficient future ??. Curious how tech can elevate foodservice? Dive into our journey and discover the power of #CulinaryResourcePlanning. #Galley #FoodserviceTech #HealthThroughTechnology #CRP

?? Celebrating 1 Year with Felipe Romani! ?? In just one short year, Romani has made a significant impact as a Software Engineer at Galley. His expertise in GoLang and dedication to rigorous software development have been instrumental in enhancing our Recipe module. ?? Felipe's efforts have Made It Better, making the Recipe module more robust, feature-rich, and high-performing. His contributions have truly elevated our product to the next level, ensuring we continue to deliver top-notch solutions for our clients. ?? Here’s to many more milestones ahead, Romani! We’re excited to see what the future holds. ?? #Anniversary #GalleyTeam #SoftwareEngineer #GoLang #Milestone #WorkAnniversary #RecipeDevelopment #TeamGalley #CelebrateSuccess

?? Unlock the Secret to a Profitable Catering Business! ?? Struggling to get your catering prices just right? ?? You're not alone. Pricing a menu can make or break a catering business. Get it wrong, and it can eat into your profits. Get it right, and you’ll open the door to growth and success. ?? Our latest blog post breaks down: ? The ideal food cost percentage range ? Strategies for pricing different menu components ? How to incorporate labor and overhead costs ? Menu engineering tips to maximize profitability ? Tech tools that can streamline cost management Don’t let poor pricing drag your business down. Dive into our guide now and learn how to protect your margins while still delighting your customers. ?? Read the full blog here: https://hubs.ly/Q02VzLHD0 #CateringBusiness #FoodService #MenuPricing #CulinaryManagement #GalleySolutions #Profitability

?? Unlocking the Potential of Sustainable Kitchens ?? Sustainability isn't just a goal—it's a necessity. In kitchens, where resources are constantly in use, there’s a unique opportunity to lead the way toward a greener future. By maximizing ingredient utilization, sourcing locally, and optimizing energy and water usage, we can make significant strides in reducing our environmental footprint. Yet, balancing these priorities with the demands of everyday kitchen operations isn't always easy. That’s where technology steps in. Advanced tools that provide insights into ingredient sourcing, usage quantities, and environmental impact empower kitchens to make smarter, more sustainable choices. With technology, we can enhance menu planning, optimize recipe development, and drive efficiency without compromising on sustainability. How do you see technology reshaping sustainable practices in the kitchen? Let’s discuss below! ?? #Sustainability #KitchenTech #GreenFuture #SustainableKitchens #TechForGood