Brandt Meats

Brandt Meats is a family-owned Canadian business that has been a staple in the industry for over 65 years. Founded by Gerhard and Ida Brandt in 1958, their dream was to bring high-quality deli meats to the community. Starting from a small deli shop on Dundas Street West in Toronto, they have grown into a manufacturing facility in Mississauga, Ontario. Today, they remain dedicated to providing authentic cured and smoked deli products to customers across Canada. Using time-honoured family recipes and a passion for quality, Brandt Meats consistently upholds unparalleled standards of craftsmanship, ensuring each product is made with meticulous care. We’re proud to offer Brandt Meats' exceptional deli products at Farm Boy, helping them celebrate over six decades of delicious tradition. Give their artisan-style charcuterie a try today! #OfficialFarmBoy #CanadianMade #FamilyBusiness #LocalProducers #BrandtMeats

Easter Brunch Perfection Celebrate with style and flavour with decadent Eggs Benedict featuring Brandt Black Forest Ham—a showstopping dish perfect for your Easter table. 🌷💛 Ingredients: 1 package Hollandaise sauce ¼ teaspoon salt 1 teaspoon distilled white vinegar 8 eggs 8 slices Brandt Black Forest Ham 2 cups baby spinach, optional 4 English muffins, split in half 2 tablespoons butter, softened Directions: 1️⃣ Prepare Hollandaise sauce as per package. Keep warm. 2️⃣ Broil English muffin halves on a baking sheet until golden (about 3 mins). Set aside. 3️⃣ In a saucepan, bring 2–3 inches of water to a gentle boil. Add vinegar. 4️⃣ Crack eggs and carefully slip into simmering water. Poach 2½–3 mins. Remove with a slotted spoon and blot dry. 5️⃣ Brown Brandt Black Forest Ham slices in a skillet over medium-high heat. 6️⃣ Optional: Wilt spinach in the microwave with a splash of water (1 min covered). Serve hot and enjoy the oohs and aahs. It’s the ultimate Easter treat! 🐰💐 #EasterBrunch #BrandtBlackForestHam #EggsBenedict #HamItUp #BrunchGoals #SpringRecipes #HomemadeBrunch #EasterEats #MadeWithBrandt

We are proud to be a Canadian, family-owned business, and excited to share that Canada’s #1 Kolbassa is now available from coast to coast at Sobey’s and Walmart stores! 🇨🇦🎉 As a company rooted in tradition and quality for over 65 years, we’re thrilled to bring our famous Kolbassa to Canadians nationwide! #BrandtKolbassa #CanadianPride #FamilyOwned #MadeInCanada #Sobeys #WalmartCanada #CoastToCoast #SupportLocal #Kolbassa

🍀 St. Patrick’s Day Recipe: Corned Beef Grilled Cheese! 🍀 Looking to elevate your St. Patrick’s Day celebrations with a twist on a classic? Try this delicious Corned Beef Grilled Cheese! Perfectly crispy on the outside, melty and flavorful on the inside. 🧀🍞 Ingredients: 1 tbsp olive oil 1 medium onion, sliced thinly 1 cup Guinness Beer 1 tsp Worcestershire sauce 2 tsp grainy mustard 1 tbsp butter (room temperature) 8 slices Rudolph’s Bavarian Multigrain Bread 1 cup shredded cheddar cheese 300g shaved Brandt Corned Beef Directions: 1. Caramelize the onions: Heat olive oil in a pan over medium heat. Add sliced onions and sauté until tender (5-7 minutes). Pour in Guinness Beer, cover, and simmer until liquid evaporates (25 minutes). Stir in Worcestershire sauce and grainy mustard. 2. Assemble the sandwich: On 4 slices of Rudolph’s Bavarian Multigrain Bread, add a layer of caramelized onions and 1/4 cup of shredded cheddar cheese. Layer 75g of Brandt Corned Beef on top, then cover with the remaining bread slices. 3. Grill the sandwiches: Preheat your griddle on medium heat. Butter both sides of the sandwich. Grill until golden brown and the cheese is melted, turning once to cook both sides perfectly. Serve and enjoy: Let the sandwiches cool for a few minutes before cutting in half. 🍴 Perfect for your St. Patrick’s Day feast! 🍀💚 Whether you're celebrating at home or sharing with friends, this grilled cheese is sure to become a favorite tradition. #StPatricksDay #CornedBeefGrilledCheese #Recipe #IrishFood #GrilledCheese #Foodie #ComfortFood #StPatricksDayRecipe #Guinness #BavarianBread #CheeseLovers #Foodstagram #Delicious #Brandt #BrandtMeats

Celebrating Quality Time with Family This March Break As we dive into March Break, it's a great reminder to enjoy the simple moments with our kids. Whether we're enjoying outdoor activities, building memories, or just sharing a delicious sandwich, it's the time spent together that matters most. 🥪✨ This year, we're keeping it easy and delicious with Brandt Meats. From Honey Maple Ham to Kolbassa, our quality products make family meals both simple and enjoyable. Taking a break from the hustle to reconnect with family is something we all need. How are you spending March Break with your loved ones? #MarchBreak #FamilyTime #WorkLifeBalance #BrandMeats #Brandt #MakingMemories

Today, we proudly celebrate the incredible women who have shaped our company and continue to inspire us each day. A special tribute goes to our visionary founder, Ida Brandt, whose leadership, passion, and dedication laid the foundation for everything we stand for. Her determination and innovative spirit paved the way for countless opportunities, and her legacy lives on in everything we do. Equally inspiring is Brigitte, Ida's daughter, who continues to drive our mission forward with the same commitment and heart. Brigitte's leadership reflects the values her mother instilled, combining wisdom, compassion, and an unwavering commitment to excellence. To Ida and Brigitte, thank you for being role models for all of us. Your work, resilience, and vision continue to inspire generations of women in the workplace and beyond. Today, we celebrate YOU! 🌸 #InternationalWomensDay #IWD2025 #WomenInLeadership #CelebratingWomen #Legacy #Empowerment #WomenSupportingWomen #Brandt #BrandtMeats

Savour the Flavour with Brandt Kolbassa & Kuehne Sauerkraut! Looking for a hearty, satisfying meal that’s full of flavor? Try this Kolbassa and Sauerkraut Skillet, featuring the smoky, tender goodness of Brandt Original Kolbassa and the tangy crunch of Kuehne Sauerkraut. A perfect partnership for a savory and satisfying dish! Big thanks to Kuehne for collaborating on this recipe – bringing together the best of both worlds for a truly delicious meal. Ingredients: 1 package (16.9 oz.) frozen potato and onion pierogi 2 tablespoons butter, divided 2 tablespoons canola oil, divided 2 packages Brandt Kolbassa, cut in half lengthwise and sliced into 1/2-inch pieces 2 cups drained Kuehne Sauerkraut Salt and pepper to taste Sour cream, optional Chives for garnish Directions: 1. Cook the pierogi according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon of butter and 1 tablespoon of oil over medium heat. Add the Brandt Kolbassa and cook until lightly browned (2-3 minutes). 2. Add the Kuehne Sauerkraut, cook until heated through and slightly golden. Remove from the pan and keep warm. 3. Heat the remaining butter and oil in the same skillet. Drain the pierogies and add them to the skillet. Cook until browned (about 3-5 minutes). Add the sauerkraut and kolbassa mixture back into the skillet, tossing to coat. Serve with sour cream and garnish with chives for a comforting, delicious meal. Perfect for cozy nights or anytime you're craving comfort food. 😋 #KolbassaAndSauerkraut #BrandtMeats #Kuehne #ComfortFood #SkilletRecipe #Foodie #SausageAndSauerkraut #RecipeInspo #FoodLovers #LinkedInEats #HomeCooking #DeliciousMeals #PartnershipInFlavor

🍁 Proudly Made in Canada! 🍁 As more Canadians prioritize "Made in Canada" products for their weekly grocery shop, we at Brandt couldn’t be more proud to say that for the last 67 years, we have been crafting our artisanal deli meats right here in Ontario. Now in our third generation, we continue to honour our roots, delivering the quality, taste, and care that Canadians know and love. From coast to coast, we’re excited to continue serving our community and bringing premium deli products to your table. Thank you for supporting local, and here's to many more years of delicious, Canadian-made deli meats! #MadeInCanada #ProudlyCanadian #BrandtDeli #SupportLocal #ArtisanalQuality #CanadianMade #OntarioCrafted #ServingCanada #Brandt #BrandtMeats #Deli

Elevate Your Sandwich Game with Brandt & Divina! At Brandt, we’re all about bringing quality ingredients to your kitchen, and we’ve teamed up with Divina to create a recipe that’s sure to impress: Caprese Grilled Cheese! 🍞🧀 Packed with the flavor of Brandt’s Oven Roasted Chicken Breast, fresh mozzarella, and Divina’s basil pesto and roasted tomatoes, this elevated grilled cheese is a perfect example of what happens when quality ingredients come together. Here’s how you can make it: Ingredients: 🔹 200g Brandt Oven Roasted Chicken Breast 🔹 4 slices sourdough bread 🔹 4 tbsp salted butter (room temp) 🔹 1/4 cup Divina Basil Pesto 🔹 1 1/2 cups fresh mozzarella, sliced 🔹 1/2 cup Divina Roasted Tomatoes 🔹 Roasted veggies of your choice (zucchini, eggplant, red onion) 🔹 Fresh basil leaves to garnish Directions: 1️⃣ Brush butter on the outside of each slice of sourdough, spreading Divina Basil Pesto on the inside. 2️⃣ Layer mozzarella, roasted vegetables, Brandt Oven Roasted Chicken Breast, and fresh basil. Top with more cheese. 3️⃣ Grill in a skillet for 3-5 minutes per side until golden brown. 4️⃣ Slice and garnish with fresh basil. Enjoy the ultimate grilled cheese! By using premium ingredients like Brandt’s Oven Roasted Chicken and Divina’s hand-crafted products, this recipe delivers a delicious and elevated meal that’s perfect for any time of day. We’re proud to partner with Divina to bring this delicious creation to life. 👩🍳🍽 #BrandtFoods #Divina #Collaboration #ElevatedEats #GrilledCheese #FoodInnovation #QualityIngredients #LunchGoals #CulinaryExcellence #Foodies #Partnership #Brandt #Divina

🏈🎉 Be the MVP of your Super Bowl party this weekend with our irresistible Pigs in a Blanket recipe! 🎉🏈 🍴 Treat your guests to the best with Brandt's premium smoked sausages! Whether it's our Smoked Farmer, Cheesewurst, or Knackwurst sausages, we've got the perfect flavor to take your game day snack to the next level. 🌭✨ Here's how to make these mouthwatering Pigs in a Blanket: Ingredients: All-purpose flour (for rolling) 2 sheets puff pastry Dijon mustard 4 Brandt Smoked Farmer Sausages 4 Brandt Cheesewurst Sausages 4 Brandt Knackwurst Sausages 1 large egg (beaten) Poppy seeds (for topping) Whole-grain mustard & sharp mustard (for dipping) Directions: 1. Roll out pastry sheets into 12-inch squares on a floured surface. Cut into 4-inch squares. Brush each square’s bottom half with Dijon mustard. 2. Place a Brandt sausage on the mustard-coated edge. Brush the top inch with beaten egg. 3. Roll up sausages in pastry, sealing seams. Brush with egg and top with poppy seeds. 4. Cut at an angle into thirds and place on a parchment-lined baking sheet. Chill in the fridge until firm. 5. Preheat oven to 400°F and bake for 25 minutes, or until golden and puffed. Serve warm with mustard dips! 🎉 With Brandt's premium smoked sausages, you’ll be the star of the party! 🏆🎉 #SuperBowl2025 #GameDayEats #PigsInABlanket #BrandtSausages #PremiumSmokedSausages #SuperBowlSnacks #GameDayFood #CanadianMade #FlavorExplosion #PartyMVP #FoodieFavorites #RecipeShare #Brandt #BrandtMeats