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Flour + Water Hospitality Group

Flour + Water Hospitality Group

酒店业

San Francisco，CA 498 位关注者

F + W Hospitality Group is a culture-driven hospitality company dedicated to creating stand out culinary experiences.

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Flour + Water Hospitality Group is a culture-driven San Francisco-based hospitality company dedicated to creating stand-out culinary experiences that reflect the leadership’s shared commitment to quality, community impact and transparency. Led by Co-Chefs Thomas McNaughton and Ryan Pollnow, and partners Kara Bratcher, Vanya Shekell and David Steele, the core group collectively operates Flour + Water, Flour + Water Pasta Shop, Penny Roma and Trick Dog, all within SF’s 20th Street corridor between Harrison and Florida Street in the Mission District. Since the opening of the original Flour+Water restaurant in 2009, our passion for cultivating community through genuine hospitality and memorable experiences has established the company as an industry leader. Co-chefs McNaughton and Pollnow’s creativity and expertise is on display across the group’s concepts with offerings reflective of regional Italian traditions and Northern California inspirations with their hand-crafted pasta at the center. Throughout the years, our approach has had an indelible impact on the Bay Area’s culinary landscape - the restaurant spaces often functioning as incubators, expanding Flour+Water’s influence beyond 20th Street. In all we do, we strive to create a meaningful impact on our community – not just in how we treat our team but also in how we work with our purveyors, neighbors and the hospitality industry. We do this through forward-thinking employment practices, championing small suppliers, creating opportunities for those in our neighborhood, and by promoting and lobbying for meaningful changes in our industry.

网站
https://www.fwhospitality.com
所属行业
酒店业
规模
51-200 人
总部
San Francisco，CA
类型
私人持股
创立
2009
领域
Restaurants、Consulting和Events

地点

  • 主要

    2403 Harrison Street

    US，CA，San Francisco，94110

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动态

  • 查看On The Pass的组织主页
    On The Pass

    1,349 位关注者

    On The Pass x Thomas McNaughton + Ryan Pollnow of Flour + Water Hospitality Group How do you build a great partnership? And how does that partnership foster a strong company culture—one that extends beyond your guests to include your entire team? Our next guests have mastered this balance, creating a thriving hospitality group while continuing to expand their portfolio of offerings. In this episode of On The Pass, we’re joined by two culinary visionaries who have helped shape San Francisco’s dining scene—Thomas McNaughton and Ryan Pollnow, partners and co-executive chefs of Flour + Water Hospitality Group. Renowned for their dedication to craft, sustainability, and culture-driven leadership, Thomas and Ryan oversee an impressive portfolio, including Flour + Water Pasta Shop and Penny Roma in the Mission District, as well as Flour + Water Pizzeria and Flour + Water Foods. Together, they pull back the curtain on their dynamic partnership and share the philosophies that guide their decision-making—whether it's building a thriving restaurant culture, championing regenerative agriculture, or redefining what it means to make high-quality, organic pasta accessible to all. We also dive into their approach to leadership, the evolution of Flour + Water, and how their team continues to push the boundaries of Italian-inspired cuisine. And as a special treat, On The Pass listeners get 15% off Flour + Water Foods’ organic dried pasta with promo code ONTHEPASS (one use per customer). Trust us, their regeneratively sourced, organic pasta is something truly special—you don’t want to miss out! Listen now to epiosde 120 w/ Thomas and Ryan: Apple: https://lnkd.in/gPVjjv9B Spotify: https://lnkd.in/g7Kshp7k YouTube: https://lnkd.in/gWBiBhDz ?? On The Pass is available on Spotify, Apple Podcasts, YouTube and wherever you get your podcasts. Connect with our host Gabriel Ornelas today. #OnThePass Special thanks to Diana Hossfeld Mac Malone and the entire Flour +Water Hospitality Team!

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