Future Food Cast

?? February 2025: The Food Industry’s Next Frontier This month, Future Food Cast Podcast took a commanding lead in decoding the innovations reshaping food and agriculture. From sustainable protein breakthroughs to waste reduction mandates, here’s what we’ve established: ?? What if mycelium could redefine meat, delivering sustainability and taste without compromise? ?? What if IoT and data analytics could transform farms into precision powerhouses? ?? What if palm oil could achieve carbon-negative status, setting a global standard? ?? What if halving 7.6 million tons of food waste by 2030 became non-negotiable? We confronted these challenges with industry trailblazers driving the shift: - Hendrik Kaye, Co-Founder & CEO of Esencia Foods, on mycelium’s vegan meat revolution. - Heather Clair, Smart Agriculture Marketing Manager at SaskTel, on IoT’s agricultural dominance. - Alex Davila Gallup, North American Sales Rep at Daabon USA, on sustainable palm oil’s new benchmark. - Steve Lapidge, Founder & CEO of End Food Waste Australia, on the urgent fight against food waste. ?? Read the full recap and master these game-changing insights. The future of food demands action—join us. What’s your move? Share below. #FutureOfFood #Sustainability #Foodindustry #AgTech #innovation #ClimateAction #FoodTech

?? Australia's Food Waste Crisis: From 312kg to a Sustainable Future ?? What if a nation could drastically transform its food waste habits, setting a global precedent? Yesterday ( February 27th, 2025), in the Future Food Cast episode, Steve Lapidge, CEO of End Food Waste Australia, shares how they tackle Australia's massive food waste challenge head-on. ?? Listen to the full episode: https://lnkd.in/gTx6wsPA ?? Key Takeaways from the episode: - Ambitious 2030 Goal: Australia aims to slash per capita food waste from 312kg to 156kg, aligning with global sustainability targets. - Evidence-Based Strategies: Comprehensive research on household food waste behaviour is driving impactful national campaigns. - Collaborative Power: Public-private partnerships and industry engagement through the Australian Food Pact are accelerating change. - "The Great Unwaste" Campaign: National campaign based on deep consumer behaviour study. ?? Why It Matters: Reducing food waste is crucial for environmental sustainability, economic efficiency, and global food security. Australia's innovative approach offers a blueprint for other nations. How can we collectively reduce food waste? Share your strategies and insights below, and let's inspire a more sustainable future. #FoodWaste #Sustainability #CircularEconomy #Innovation #FutureFood #SDG12 #ConsumerBehavior #PublicPrivatePartnership

??? ?????? ?????????????????? ?????????? ?????????? ???? ???????? ?????????? ?????? ???????????? ???? ????????? We explore with End Food Waste Australia. Australia’s tackling a jaw-dropping 7.6M tons of food waste—think stadiums piled high. In the latest episode of Future Food Cast, Steve Lapidge, Founder & CEO of End Food Waste Australia, shares their bold plan to cut it in half by 2030. From #farmtofork, they’re rewriting the rules with: ?? 312kg per person stats that hit hard. ?? A science-backed consumer campaign. ?? $60M in public-private muscle. ?? Business hacks via the Australian Food Pact. Steven’s take? Collaboration’s the key—no siloes, just solutions. Invaluable insights and a clear roadmap for countries and organizations looking to make a real impact. ?? Watch the full episode now on YouTube: https://lnkd.in/gTx6wsPA #FoodWaste #Sustainability #Innovation #Leadership #SupplyChain #ESG

Imagine an Australia without food waste—a vision Steve Lapidge, Founder & CEO of End Food Waste Australia, is turning into reality. Their mission? Halve 7.6M tons of waste by 2030— Picture a 100,000-seat stadium filled 10 times a year. It’s about more than numbers; it’s about building a productive, sustainable, and resilient food system that ends waste and food insecurity for good. From farms to households, they’re driving change with bold innovation.????? Tune in tomorrow on Future Food Cast to hear how—what’s your bold idea to slash waste? Drop it below! ?? #FoodWaste #Sustainability #Innovation #FutureFood #EndFoodWaste #Podcast #sdgs

?? What if food loss wasn’t a problem—but a possibility? In 2025, the #foodindustry is buzzing with breakthroughs: AI sorting crops with razor-sharp precision, cities turning scraps into gold, and policies pushing for zero waste. At Future Food Cast Podcast, we’re bringing you the voices shaping this shift—thought leaders who see a secure, sustainable tomorrow. How do you see #foodwaste evolving in your world—problem or opportunity? World Economic Forum, FAO Stay tuned for more insights from the cutting edge of food innovation. #FoodFuture #Sustainability #AgTech #Innovation #ai #food

?? The Truth About Palm Oil: From Vilified to Victory ?? What if an ingredient we’ve been conditioned to criticize could become a cornerstone of sustainability? In the latest episode of Yesterday (Feb 19, 2025), ?Alex Gallup, North America Sales at Daabon USA, dives into how Daabon—a family-owned palm oil producer—is rewriting the narrative through innovation and purpose-driven practices. ?? Watch & Listen on YouTube- https://lnkd.in/gFq9g6bR or check out the transcript https://lnkd.in/graPXPPM —here’s what stood out: ?? Key Takeaways: - Sustainability at its Core: Daabon USA operates at the Identity Preserved (IP) level—think full traceability from farm to refinery—certified by the RSPO. Their 100% vertically integrated supply chain ensures nothing goes to waste, with palm byproducts transformed into biodiesel, pellets, and compost. - Social Impact That Empowers: Beyond the environment, DAABON is uplifting communities by supporting smallholder farmers, offering no-interest loans, and creating training programs to empower women and diversify family incomes. - Innovation in Action: Their methane recapture program is slashing their carbon footprint, proving that palm oil can evolve with the planet in mind. ?? Why It Matters: Consumers hold the power to shift industries. DAABON open-book approach invites us all—individuals and companies alike—to demand better sourcing and replicate sustainable models. How can we turn scrutiny into solutions? Share your thoughts below, and let’s push for a future where innovation meets impact. #Sustainability #Innovation #PalmOil #SocialImpact #CircularEconomy

???????? ??????: ???????? ?????????????????????? ???? ?????????????? ????????????????? ???? ?????????????? ?????? ???????????? ???????? Daabon USA. The palm oil industry has long been associated with deforestation and environmental concerns. But what if we told you there's a different way? On the latest episode of Future Food Cast, we speak with Alex Davila Gallup of Daabon USA, a 100-year-old family-owned and operated company demonstrating that palm oil can be a force for good. Forget greenwashing – DAABON is pioneering carbon-negative palm oil production. We discuss how they're achieving this through a truly circular economy, where every byproduct is repurposed – from biodiesel and energy pellets to compost for local farms. Their commitment to regenerative organic certification (ROC Gold!) and identity-preserved practices sets a new industry standard. Beyond environmental stewardship, Daabon invests in its people. We explore their impactful programs for female empowerment, income diversification for families, and support for smallholder farmers, showcasing how businesses can thrive by prioritizing social responsibility. Alex's message is clear: Consumers hold the power. By demanding transparency and sustainability, we can drive meaningful change across the food industry. It's not just about following trends; it's about doing what's right. Tune in for a conversation that challenges conventional thinking about palm oil and offers a glimpse into a more sustainable future. Ready to rethink palm oil? Watch and Listen favorite podcast platform ?? Spotify- https://lnkd.in/g4ZV8B3f ??YouTube- https://lnkd.in/gFq9g6bR #FutureofFood #Sustainability #PalmOil #RegenerativeAgriculture #SupplyChainTransparency #SocialImpact #FamilyBusiness

Palm oil just got a whole lot smarter. Alex Davila Gallup, Sales North America from Daabon USA shares expert insights on how sustainable palm oil is revolutionizing the industry. From eco-friendly practices to certified supply chains, learn how data-driven approaches are driving positive change. Daabon USA is leading the charge with its 100% vertically integrated supply chain and certifications from #RSPO and Rainforest Alliance. Tune in tomorrow as we dive deeper into the world of sustainable palm oil and explore how Daabon USA is empowering businesses to make a positive impact. #Sustainability #PalmOil #foodindustry #environment #Podcast #EcoFriendly

The palm oil #industry is at a crossroads. With palm oil found in nearly 50% of packaged products, its impact on the environment and food system cannot be ignored. But innovation is paving the way for a more sustainable future. This Wednesday, join us for an insightful conversation with Alex Davila Gallup, North America Sales at Daabon USA, as we explore how cutting-edge innovations transform palm oil farming and create a more sustainable food system. With 8+ years of experience driving sustainable palm oil integration into national food companies, Alex brings a wealth of knowledge and expertise. As a 3rd-generation member of the family-owned Daabon Group, Alex is passionate about championing organic and sustainable practices within the natural food industry. Stay tuned and discover how innovation is shaping the future of palm oil! #Sustainability #PalmOil #Innovation #foodindustry #foodsystem

??Spreading love and sustainability, one bite at a time! Today and every day, let's celebrate the power of food to bring us together and nourish our bodies and the planet. A pinch of passion and a dash of innovation – that's the recipe for success in the future of food. #Sustainability #Food #Innovation #Planet #foodforthought