Originally from Waiheke Island in New Zealand, chef Luke Joseph is shaking up Birmingham’s dining scene with Current Charcoal Grill, a concept that merges Southern hospitality with the bold, nuanced techniques of Asian cuisine. "I think at the moment, Birmingham in general, we’re in kind of a renaissance of a food haven,” he says. Read more: https://lnkd.in/eQJrBXkU
FSR
饭店
Chapel Hill，North Carolina 10,124 位关注者
The magazine for tablesetters, including chefs, owners, executives, and industry leaders.
关于我们
FSR magazine serves the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beverage—with a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scene’s contribution to restaurant revenues. Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers, and mixologists.
- 网站
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https://www.fsrmagazine.com
FSR的外部链接
- 所属行业
- 饭店
- 规模
- 11-50 人
- 总部
- Chapel Hill，North Carolina
- 类型
- 私人持股
- 创立
- 2011
- 领域
- restaurants、business、publishing、news、magazines、food trends和hospitality
地点
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主要
获取路线
101 Europa Dr
US，North Carolina，Chapel Hill，27517
FSR员工
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Jason E. Brooks
Hospitality Profitability Expert | Keynote Speaker | Contributing Writer at FSR Magazine | Empowering Restaurants to Boost Profits and Efficiency
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Mandy Ellis
Freelance Content Strategist, Brand Messaging Strategist, Content Marketing Writer | Hospitality Tech, AgTech, Food, Real Estate, PropTech, Travel…
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Jessie Szalay
Contributing Writer at FSR magazine
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Francisca Sanfuentes
Ex Gerente Sucursal en Banco de Chile
动态
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About an hour outside of Washington, D.C., chef-owner Sabina Jules is serving culinary jewels at her restaurant Motherland Kitchen & Spices. Not only has Jules discovered the secret to healthy cooking, but she is combining it with vibrant African-Caribbean flavors to make every dish world-class, writes Tenyse Williams in her latest FSR column. https://lnkd.in/egxnsxuB
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The 23-year-old barbecue chain closed nearly all of its locations during COVID and couldn't get back on track. https://lnkd.in/eRkrN3vj
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Happy International Women's Day! ?? ? Check out our continued coverage of women in restaurant leadership who are pushing the needle forward. https://lnkd.in/ef7BYCDn
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Registration for our NextGen Restaurant Summit is now open! You won't want to miss it. Explore the agenda: https://lnkd.in/e4zsV-xk Register directly: https://lnkd.in/e8r4rtEM
REGISTRATION IS NOW OPEN! From a "Welcome to Atlanta" celebration with Chick-fil-A CEO Andrew T. Cathy on the first night to a Yum! Brands roundtable opening keynote, the agenda is absolutely stacked for FSR's ?????????????? ???????????????????? ????????????—which is again co-located with the QSR Evolution (one ticket gets you access to both, plus the Pizza Power Forum). I wanted to run through a few highlights on the full-service side for day one. We start off with a panel about ???????????????? ?????????? ???????????????????? ?????? ???????????????????? ?????? ???????????????????? ???????????????? ????????????—an ever-evolving topic that has never been more relevant for restaurants than today. StarryEyed Strategy CEO & founder Elizabeth (Liz) Seelye? will moderate this session of top-tier leaders including: ?? Scott Lawton, Co-founder & Chairman | bartaco ?? Caroline Skinner, COO | Tupelo Honey ?? Cai Palmiter, MBA, Marketing Consultant | JINYA Ramen Bar , Gen Korean BBQ House, and more ?? Monte Silva, CEO & Partner | Ten Tables Hospitality ?? Bruce Reinstein, Partner | Kinetic12, LLC Then Liz Moskow will dive into ?????? ????????-?????????????? ?????????????????????? ?????? ?????????????? ???????? ????????. The food futurist and founder of saase will explore how tech can revolutionize front-of-house operations in a dynamic presentation format. Following lunch, we're bringing our ?????????? ???? ???????????????????? ????????????????????: ?????????? ???? ?????? ?????????? panel back, with: ?? Toni Ronayne, President | Perkins American Food Co. ?? Elizabeth Brasch, EVP, Marketing | Mellow Mushroom ?? Roberta Frierson, SVP, Information Tech & Digital Strategy | Bar Louie ?? Kristen Hohl, SVP, Marketing | SPB Hospitality ?? Reem Fahoum, VP, Marketing | Heritage Restaurant Brands ?? Moderated by Jennifer Loper, President | C3 | Creative Consumer Concepts Later that afternoon, a panel on ???????????????? ?????????????????? ???? ???????????? ???????????? brings together leaders revitalizing iconic restaurants, including: ? Vicki Hormann, Executive Director, Off-Premise | Applebee's Neighborhood Grill + Bar ? Paul Mangiamele CFE, Founder/Chairman & CEO | Legendary Restaurant Brands, LLC. (Bennigan's, Steak and Ale) ? Geo Concepcion, President & CEO | The Greene Turtle Sports Bar & Grille ? Ahsan Jiva, EVP, Strategy and Transformation | Mellow Mushroom ? Mindy Armstrong, VP, Menu Innovation | Ascent Hospitality Management (Perkins and Huddle House) I've already exceeded the maximum limit for how many people I can tag, but Whataburger CEO Debbie Stroud will give the closing keynote on day one before a Women in Restaurant Leadership (WiRL) networking reception that will flow directly into a Speakeasy Soiree...stay tuned for more fun details. Already getting excited for this. ?? I highly recommend registering early, as we've sold out this event every year! Explore the agenda: https://lnkd.in/e4zsV-xk Register directly: https://lnkd.in/e8r4rtEM
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In yet another case of the casual dining segment's current struggles, On the Border declared bankruptcy this week after being weighed down by declining revenues, labor shortages, rising costs, and a “dire lack of liquidity” in recent years. https://lnkd.in/eZDBCpFn
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Topgolf has laid off an undisclosed amount of employees from its Dallas headquarters, joining a growing list of companies in the restaurant industry. https://lnkd.in/erYSMgMY
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Alex Macedo has stepped in as the CEO of Authentic Restaurant Brands—the parent company of Primanti Bros. Restaurant and Bar—which just announced it acquired Tavern in the Square, a New England-based casual dining restaurant with 17 locations. More: https://lnkd.in/gs4wNsiH
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