FRUZ India Private Limited

Premium Orange Geloto developed by Chef Rishika at FRUZ India Private Limited Fresh Frozen Fruitfull Luxury redefined Zero artificial Colors Zero white Sugar Zero preservatives Zero vegetable oil

Quality Rate Experience Master the art with 7 sutras of #CommunityCommerce

Dil Se .. KisaanSay Best of Bharat in every plate , from every state , we makes your everyday great ??

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We’ve launched Funding, Consulting and New Product Development. We are serving clients in following segments 1. Icecream 2. Freeze Dried Fruits 3. Speciality Salts 4. Ethnic Snacking 5. Chocolates 6. Nutrition Shakes 7. Paani Poori 8. Cola Beverages 9. Pulpy Juices 10. Artisanal Bakery We specializes in vetting business plan, projections, investor pitch, product development, Market Testing, Expert Testing, Recipe Development, Quick Commerce and QSR Channel Development and Startup Ops management. We are registered with FSSAI, Startup India, GST, MSME and incubated by Ministry of Agriculture (IARI, PUSA), Partner with leading chefs, food technolosts, ayurveda experts, food scientists and venture capital partners. Join our linkedin Page to get notified with new opportunities. Join community for various training programs, networking events and digital resources in F&B Industry trends. nas.io/fruz

Cooperatives offer a powerful tool for smallholder farmers to overcome the challenges of scale and market access. By pooling resources, knowledge, and bargaining power, they can achieve economies of scale, improve productivity, and secure better prices for their produce. Professionally run Cooperatives empower farmers to take control of their livelihoods and contribute to sustainable agricultural development.

100 million ton of fruits can be preserved and prevented from loss every year by creating de-centralized infrastructure at village level , promoting quality QSR and clean label food.

Our Consulting areas revolve around creating policy framework, executable planning, skilling to scale up and designing program and governance framework for loss prevention, monitoring, automation, artificial intelligence led business solutions. QSR and Kiosk set-up with high ROI business planning in good and clean label food. our Focus is on leveraging technology in drying, pulping, freezing and freeze drying to prevent wastages of fruits and convert Waste 2 Best.

Making hard kulfi, a traditional Indian frozen dessert, requires a specific process to ensure the right texture and flavor. Here’s a basic recipe to guide you: ### Ingredients: - **1 liter full-fat milk** - **1/2 cup sugar** (adjust to taste) - **1/4 teaspoon cardamom powder** - **2 tablespoons cornflour** (optional, for extra thickness) - **2 tablespoons chopped nuts** (almonds, pistachios, cashews) - **A pinch of saffron strands** (soaked in warm milk) - **2 tablespoons of khoya (optional)** ### Instructions: 1. **Boil the Milk:** - Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat. Once it starts boiling, reduce the heat and let it simmer, stirring occasionally, until the milk reduces to about half its original volume. This may take about 45 minutes to an hour. 2. **Add Sugar and Flavorings:** - Add the sugar and continue to simmer until it dissolves completely. - Stir in the cardamom powder and saffron strands (including the milk in which they were soaked) for an enhanced flavor. 3. **Thicken the Mixture:** - Mix cornflour with a little cold milk to make a smooth paste and add it to the simmering milk. Cook for another 10 minutes until the mixture thickens to a custard-like consistency. - Add khoya if you're using it, which adds richness and density to the kulfi. 4. **Add Nuts:** - Stir in the chopped nuts and mix well. 5. **Freeze the Kulfi:** - Allow the mixture to cool slightly before pouring it into kulfi molds. - Cover the molds with aluminum foil or lid and insert an ice cream stick in the center of each mold. - Freeze for at least 6-8 hours or overnight until the kulfi is fully set. 6. **Demold and Serve:** - Before serving, take the molds out of the freezer and run them under warm water for a few seconds to loosen the kulfi. - Gently demold the kulfi and serve immediately, garnished with additional chopped nuts if desired. ### Tips: - **For a creamier texture**, you can add some condensed milk to the mixture. - **Adjust sweetness** according to your preference before freezing. - **If you prefer a firmer kulfi**, reduce the milk even further, or add a bit more khoya to the mixture. Hard kulfi has a dense and creamy texture, different from regular ice cream due to the absence of eggs and less air incorporation, which makes it a truly indulgent treat.

???????? ?? ??????? ?? Subscribe FRUZ India Private Limited Newsletter to get latest trend and policy analysis, taxation , branding and funding opportunities in FPO, PACs & SHG space innovative business models of #CommunityCommerce Jyoti Saroop Payal Jain Amit Mundhra CA Santosh Shukla Arjun Vaidya Eshank Bansal Vibhor Jain T Koshy Aprameya Radhakrishna Aakash Anand