?? Dear FDC Friends, We want to extend our heartfelt thanks to everyone who contributed to making the 2024 Frozen Dessert Center Annual Technical Conference at UW-Madison such a tremendous success! The positive feedback from attendees and speakers reflects the passion and dedication each of you brings to advancing the science and industry of frozen desserts. Your support is essential to our shared mission of fostering learning and collaboration within this vibrant community. ??? Stay tuned for upcoming events—there’s more to come!
Frozen Dessert Center
研究服务
Madison，Wisconsin 407 位关注者
Save the date: October 23-24 | 2023 Frozen Dessert Center Conference
关于我们
The Frozen Dessert Center (FDC) at Babcock Hall, founded in fall of 2012, combines the frozen dessert expertise and resources housed within the University of Wisconsin - Madison, Food Science Department. We also have the resources of other areas within the university to call upon for additional assistance should our client’s needs require that. We are committed to assisting the Frozen Dessert Industry with various services: Development?- Work with companies to design trials Trials?- Small and large-scale mix and frozen product trials Data/Reports?- Microstructure and sensory analyses and reports Overall?– Helping companies carryout projects from ideas to actual legal products Education?– Develop resource materials to educate the public and industry regarding food safety, good manufacturing practices, sanitation and general information regarding frozen desserts Extension?– Through the CALS (College of Agricultural and Life Sciences) Outreach Services we assist with several short courses related to Dairy Foods manufacture, sanitation and chemistry
- 网站
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https://foodsci.wisc.edu/outreach-programs/frozen-desserts/
Frozen Dessert Center的外部链接
- 所属行业
- 研究服务
- 规模
- 2-10 人
- 总部
- Madison，Wisconsin
- 类型
- 教育机构
- 创立
- 2012
- 领域
- Research、Ice Cream、Product Development、Education、Formulation、Product Scale-up 、Advising、Analysis、Technical、Lab Scale、Pilot Scale、Industrial Scale、Frozen Dairy Dessert和Frozen Non-Dairy Dessert
地点
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主要
获取路线
1605 Linden Dr
US，Wisconsin，Madison，53706
Frozen Dessert Center员工
动态
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???Join us for the 2024 Frozen Dessert Center Annual Technical Conference on October 21st and 22nd! See the highlights of the second day!
?? Excitement is Building for Day 2 of the 2024 Annual Technical Conference at the Frozen Dessert Center on October 22! ??Following up on our last post, here’s a deeper look at what you can expect from Day 2 of the conference! ??Highlights on October 22nd: ?? From Ice Stream to Ice Cream – Prof. Marianne Haseloff (Glaciology Group, UW-Madison) will open the day by drawing fascinating connections between glaciology and ice cream structure, offering new perspectives on ice deformation. ??? Meltdown, Shrinkage, and Polyphenols – Professor Richard Hartel (FDC/University of Wisconsin-Madison)?will provide an update on the studies conducted by our research group over the past year. ?? Darin Dye and Pavlos Kouroutsidis (Tetra Pak) will explore how homogenization techniques affect the texture and stability of ice cream. ?? Complying with FDA's Traceability Rule – Roberta Wagner (International Dairy Foods Association - IDFA) will share key considerations and potential challenges in meeting the FDA's traceability regulations, critical for ensuring food safety in frozen dessert production. ?? Food Safety Case Study – Brian Kellerman (Kellerman Consulting) will present a real-world case study on frozen dessert safety, offering practical insights for maintaining high standards in production. Looking forward to seeing everyone there on October 21 and 22! ?? Register here: https://lnkd.in/g43XnC65 #FrozenDessertCenter #IceCreamScience #FoodInnovation #UWConference2024
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?? Excitement is Building for Day 2 of the 2024 Annual Technical Conference at the Frozen Dessert Center on October 22! ??Following up on our last post, here’s a deeper look at what you can expect from Day 2 of the conference! ??Highlights on October 22nd: ?? From Ice Stream to Ice Cream – Prof. Marianne Haseloff (Glaciology Group, UW-Madison) will open the day by drawing fascinating connections between glaciology and ice cream structure, offering new perspectives on ice deformation. ??? Meltdown, Shrinkage, and Polyphenols – Professor Richard Hartel (FDC/University of Wisconsin-Madison)?will provide an update on the studies conducted by our research group over the past year. ?? Darin Dye and Pavlos Kouroutsidis (Tetra Pak) will explore how homogenization techniques affect the texture and stability of ice cream. ?? Complying with FDA's Traceability Rule – Roberta Wagner (International Dairy Foods Association - IDFA) will share key considerations and potential challenges in meeting the FDA's traceability regulations, critical for ensuring food safety in frozen dessert production. ?? Food Safety Case Study – Brian Kellerman (Kellerman Consulting) will present a real-world case study on frozen dessert safety, offering practical insights for maintaining high standards in production. Looking forward to seeing everyone there on October 21 and 22! ?? Register here: https://lnkd.in/g43XnC65 #FrozenDessertCenter #IceCreamScience #FoodInnovation #UWConference2024
Frozen Dessert Center Conference 2024
dairyshortcoursesonline.teachable.com
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?? Just 1 Month Away! Frozen Dessert Center 2024 Annual Technical Conference ?? ????Following up on our last announcement, here’s a deeper look at what you can expect from Day 1 of the conference! Our speakers are ready to share their expertise on a wide range of topics, from the sensory enjoyment of ice cream to technical insights on product development. ??Highlights on October 21st: Prof. Charles Spence (University of Oxford, UK) - Dive into the "Enjoyment of Ice Cream" and learn how sensory experiences shape our perception of food. Prof. Scott Rankin (FDC/University of Wisconsin-Madison) - Uncover the connections between "Complex Foods and Emotions". Elena Vinay, Ph.D. Vinay, PhD (Kerry)?- Explore how probiotics interact with frozen desserts in "Do Probiotics Like Ice Cream?" Liz Miller (Denali Ingredients)?- Optimize product performance and sales with "Inclusions & Mix-Ins in Frozen Desserts". The countdown is on ?— secure your spot today and join industry leaders, professionals, and fellow enthusiasts for this immersive experience. ?? Register Now: https://lnkd.in/g43XnC65 #FrozenDessertCenter #IceCreamScience #FoodInnovation #UWConference2024
Frozen Dessert Center Conference 2024
dairyshortcoursesonline.teachable.com
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?? Exciting News! All Speakers Confirmed for the Frozen Dessert Center 2024 Annual Technical Conference! ?? ?? Dates: October 21st & 22nd ?? Location: University of Wisconsin-Madison (In-Person Event) We’re thrilled to announce that the speaker lineup for this year’s conference is now confirmed! Join us for an in-depth exploration of the latest science and innovations shaping the frozen dessert industry. Whether you’re a student, product developer, manufacturer, researcher, distributor, or sales professional, this event promises to deliver valuable insights and networking opportunities. Check out our updated brochure! ?? Why Attend? ? Gain cutting-edge knowledge on frozen dessert science ? Network with top experts and industry professionals ? Discover trends and research that can drive your work forward This is your chance to be part of a premier event that brings together the best minds in the frozen dessert industry. Don’t miss out! ?? Register now to secure your spot! https://lnkd.in/g43XnC65 #FrozenDessertScience #FrozenDesserts #IceCream #UWMadison #FrozenDessertCenter #Innovation #FoodIndustry
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???? Happy Ice Cream Day! ???? There's nothing quite like a delicious scoop of ice cream to brighten up a summer day!?Whether you prefer classic flavors like vanilla and chocolate, or adventurous options like matcha and lavender, today is the perfect excuse to indulge in your favorite frozen treat. At FrozenDessert Center-FDC we believe in celebrating the little things that bring joy to our lives. Ice Cream Day is a reminder to take a break, savor the sweetness, and enjoy moments of happiness with family, friends, and colleagues. Join us in celebrating by sharing your favorite ice cream flavor and the best place to enjoy it. Let's spread some sweetness and inspire each other to find joy in simple pleasures. ?? What's your go-to ice cream flavor? ?? Where's your favorite place to enjoy ice cream? #IceCreamDay #SweetTreats #SummerVibes #SimpleJoys
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?? Check out this exciting research from our group! ?? ?? Have you wondered what happens when polyphenols are added to ice cream? ?? This is part of the great work that Cameron (CJ) Wicks conducted during her PhD. #IceCreamResearch #Polyphenols #FDC
?? Check out this research from our group!
Bringing delight by investigating a no-melt ice cream
https://news.wisc.edu
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?? Exciting News Alert! ?? ?? Registration is now officially open for the Frozen Dessert Center 2024 Annual Technical Conference! ?? Check the brochure out! ?? Save the date and secure your spot today! You won't want to miss this event! ?? #FDC2024 #TechnicalConference #ProfessionalDevelopment
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?? Exciting News Alert! ?? ?? ?We officially have a date! Mark your calendars! The 2024 FDC Annual Technical Conference has a confirmed date: ?? October 21st and 22nd! ?? What to Expect: - Cutting-edge technical discussions - Engaging sessions led by experts - Networking opportunities with peers and professionals Save the date and stay tuned for more updates! This is an event you won't want to miss! ?? #FDCConference #IceCreamScience #TechnicalInnovation