Recently, we sat down with Khushbu Shah from Food & Wine to talk about our favorite subject, French Fries! If you've ever wondered why a 5 star chef might choose frozen fries over fresh, hand cut, this article will help shed light on the mystery. #chef #frenchfries #foodnews
关于我们
Pomme frites, or French fries as we call them in the U.S., are our specialty. Frites Street takes the classic preparation of using thick cut, double-fried French fries to the next level, elevating pomme frites to the focal point of any place. Each serving of pomme frites represents the hours of time it takes to prepare the perfect, crispy on the outside, tender in the center French fry. For the chef or restaurant who demands even more, Frites Street offers several different frites sizes for guests at some of the most popular restaurants to indulge in.
- 网站
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https://fritesstreet.com
Frites Street的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 2-10 人
- 总部
- Scottsdale，Arizona
- 类型
- 私人持股
- 创立
- 2014
地点
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主要
获取路线
8340 s E Raintree Dr
Suite E
US，Arizona，Scottsdale，85260
Frites Street员工
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Mike Schatzman
VC | Helping AI-driven first-time and repeat founders build companies from the ground up | Founder: Venture Forward Capital | Advisor | Emerging fund…
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Tupa Gomes
Global C’level Executive | Corporate Director | Strategic Advisor to Food Service, CPG, Supply Chain Management, and Temperature Controlled Logistics…
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Gabe Williams
Community Builder
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Ysabella (Izzy) Salazar-Dubin
COO of Frites Street Fries Inc
动态
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Our mission is to make superior potato products accessible to every chef, and every eater in America, without compromise. We're so stoked to have folks like @tupa join the team to help us accomplish this goal!
Global C’level Executive | Corporate Director | Strategic Advisor to Food Service, CPG, Supply Chain Management, and Temperature Controlled Logistics Industries
Exciting news: I am joining Frites Street as a corporate strategic advisor! I’m thrilled to share that I’ve taken on an advisory role along with other great food business advisors with?Frites Street, a company redefining what it means to serve?premium, chef-driven French fries?in the U.S. Frites Street is built on a simple but powerful belief:?quality matters. Unlike industry giants that rely on additives and coatings, Frites Street makes clean-label fries with just four ingredients: potatoes, non-GMO oil, salt, and its proprietary brine. There are no artificial flavors or hidden chemicals—just?real food made for chefs. Founded by Flip (Phillip) Isard in 2015, Frites Street began as a food truck on the streets of Phoenix and has since become a nationwide presence. Its commitment to culinary excellence has earned its partnerships with some of the industry's biggest names. Frites Street produces private-label fries for Disney and Gordon Ramsay’s Walmart line, a testament to world-class brands' trust in its product. We look forward to helping Frites Street?scale strategically, expand its market presence, and continue delivering an unmatched product to chefs and restaurants nationwide. I am thrilled to partner?with Flagstaff Ventures, an early-stage consumer venture fund based in Scottsdale, AZ, Mike Schatzman, Venture Forward Capital, Chris Bianco, founder of Pizzeria Bianco, Brooks French,?and Brandon Maxwell?on this journey. Exciting times are ahead with this incredible Frites Street leadership team: Ysabella (Izzy) Salazar-Dubin, Flip (Phillip) Isard, Andrew Richman, Craig Weiss, Lauren Scatena, and Gabe Williams. More to come, always! #FoodService #Innovation #FritesStreet #AdvisoryRole #CleanLabel #PremiumFries #SupplyChain #restaurantindustry #foodandbeverage
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Our investors are much more than check-writers. They’re wealth comes from experience, knowledge, and connections that help us chart a path forward.
VC | Helping AI-driven first-time and repeat founders build companies from the ground up | Founder: Venture Forward Capital | Advisor | Emerging fund manager | 3x exited entrepreneur | Board director | Restaurateur
Not every investment comes from a fund. Sometimes it’s what you put into a brand, and people, you believe in. On Thursday, I attended the Waste Management Open in Arizona. Not just as a spectator, but as an advisor to Frites Street: The official French fry of the tournament! While I work with a ton of amazing founders, entrepreneurs, and other investors at Venture Forward Capital, I also invest my time and energy into brands in other industries I’m passionate about. Advisory work is underrated, and can be so powerful. I love backing brands outside of traditional VC, including Frites Street (who make the best French fries on the planet, in my opinion). Why? Because some companies don’t need funding. They need: - Strategic guidance - Real relationships and connections - Long-term, genuine support Whether you work with a VC or a dedicated advisor, the person is what matters. Not the firm. Special thanks to the incredible Frites Street team: Ysabella (Izzy) Salazar-Dubin, Flip (Phillip) Isard, Andrew Richman, Craig Weiss Lauren Scatena, and Gabe Williams. It's been awesome working with you and excited to work with the amazing advisory team: Tupa Gomes Brooks French Brandon Maxwell
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After working in the earlier days at GoDaddy and joining along for the original Uber journey as the first employee in Arizona, I've been lucky to see some big changes in tech. After I left Uber and found renewed passion in the Food & Beverage industry at Frites Street as Director of Marketing, I didn't expect the tech entrepreneur and food community to be so closely linked. Flagstaff Ventures was one of the earliest backers of Frites Street and has helped us bring the best damn fries in the country to thousands more eaters and chefs by way of many hundreds of restaurants around the United States. While helping us, I've helped them create some interesting documents, presentations, and reports, including this Fall Report, to explain further why they invest, who they believe will be winners in the future of food, technology, and AI, and where it all intersects. If you have a moment, check out this report. And, of course, check out Fritesstreet.com and tell all your chef friends. If you're looking to invest in french fry innovation -- hit me up. Michael G. Ambrosino Craig Weiss Andrew Richman Abbey Ross Flip (Phillip) Isard Ysabella (Izzy) Salazar-Dubin Lauren Scatena
2024 Flagstaff Ventures Fall Report ?? ?? We recently shared a report with our investors and figured we would share some of the insights publicly. A few things the report includes: 1. Evolving Purchasing Behaviors ?? ?? 2. A History of Consumer Spending & Its Current State ?? ?? 3. Bold Predictions/ Hot Takes ?? ??? We also highlight some brands like lululemon, AG1, Dollar Shave Club https://lnkd.in/euQGu6zs Who else has some predictions they want to be on record for the history books? ?? Craig Weiss Andrew Richman Abbey Ross Dustin S. Burleson, DDS, MBA
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Frites Street is growing stronger with great partners and advisors!
VC | Helping AI-driven first-time and repeat founders build companies from the ground up | Founder: Venture Forward Capital | Advisor | Emerging fund manager | 3x exited entrepreneur | Board director | Restaurateur
Great day touring the Frites Street facility and learning more about their business. We are thankful to have so many experts like Tupa Gomes on our side. I always tell entrepreneurs that they should not be afraid to ask for help and be smart about who they choose as an Advisor. New Leaf Ventures
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