COMPLETE SUPPORT Local meat processors care about independence. Being independent means having the freedom to chart your own course. It also means needing to be focused, determined, and resourceful. In the absence of answers—or the will, time, and energy to figure it out—it helps to have a guide. We provide independent meat producers, processors, and entrepreneurs with end-to-end support: From plant design through installation, USDA/HACCP support, training, and expansion.
Friesla
畜牧业
We provide meat producers, processors, and entrepreneurs with tools to take back control of local meat processing.
关于我们
During the late 1960s, there were nearly 10,000 slaughter facilities in the U.S., or roughly three per county. Over the half century since, the meat processing industry has consolidated. Corporate meat processing operations grew larger and more commercialized. Struggling to compete and remain profitable, small farmers were driven out of business. Thousands of localized slaughterhouses were decimated. By April 2018, there were only 2,758 slaughter facilities in the U.S. — less than one per county. Local farmers, the backbone of American agriculture, fell secondary to the rise of large-scale meat processing operations. The agricultural landscape changed, and not for the better. To stay in business, farmers began traveling long distances with their animals to regional slaughterhouses. The trips stressed animals and affected meat quality. Farmers sacrificed profits due to increased transportation costs and wasted time. They bore the stress of scheduling with large abattoirs, sacrificing autonomy in their operations for the unpredictability of regional slaughterhouses. Consumers, once nourished by fresh, high-quality local meat, were disserved by mass-produced meat and little idea where it came from. The farm-to-table connection, diminished by corporate commercialization over the past half decade, is worth restoring: for our animals, farmers, communities, and environment. At Friesla, our mission is to provide farmers with the tools to help you take control of your meat processing operations — on your terms, time, and at your site. Our vision is to create a global network of strong, sustainable ecosystems in which independent farmers raise, process, and deliver premium meat direct to your local communities. Together, let’s get started.
- 网站
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friesla.com
Friesla的外部链接
- 所属行业
- 畜牧业
- 规模
- 11-50 人
- 总部
- Everson
- 类型
- 私人持股
- 创立
- 2018
- 领域
- mobile meat harvest、modular meat harvest、meat processing、agricultural manufacturing、lean manufacturing、ranching equipment、meat processing equipment、USDA mobile meat harvest certification和meat processing consulting
地点
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主要
获取路线
US，Everson
Friesla员工
动态
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FULLY EQUIPPED Starting a meat processing plant is a lot of work. A lot of work = many details to consider and decisions to make. We take the pressure off by including the tools you need to get up and running: ? The Platform: A Friesla Mobile or Modular Meat Processing System. ? Equipment Package: Harvest and processing equipment from splitting saws and bandsaws to vacuum sealers. ? Traceability System: Software and hardware from scales and barcode scanners to labeling machines. ? Tools of the Trade: Consumable goods from processing tools to supplies for material handling, packaging, cleaning, and maintenance.
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USDA-COMPLIANT Folks getting into meat processing often worry about HACCP Plans and USDA compliance. Working with both isn't easy. It helps to have a guide. We cut through the red tape with HACCP Plan writing, training, certification and USDA compliance support. All of this is included with each Friesla Mobile or Modular Meat Processing System.
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COMPLETE CONTROL Small meat processing plants for start-to-finish craft butchery: harvest, chill, cut, smoke, pack, freeze & store goods onsite. Here's meat processing explained—from harvest to packaging: https://lnkd.in/gbyxYTAt
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APPROVED, SCALABLE & PORTABLE Code compliant. Designed for expansion. Able to be picked up, moved, or rearranged as a meat processing business grows. More info here: https://lnkd.in/dmVrbsdz?
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MODULAR & MOBILE MEAT PROCESSING SYSTEMS Purpose-designed. Built in the USA. Depreciable as equipment. A resellable asset. More about Friesla Systems here: https://friesla.com/
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Meat processing can seem a little mysterious: an animal goes in, boxes of meat come out. What does this process actually look like in a small meat processing plant? Read more on our blog to learn more: https://lnkd.in/gbyxYTAt
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Local meat processors are feeding our communities—and helping transform them. From Harrison Harvesting in Kentucky to MTX Beef in Texas, they’re fixing supply chains and building more resilient regional food systems. Read about how they’re reshaping the local food landscape—and what it means for the future of agriculture—in our latest blog post here: https://lnkd.in/gnXfVJpS
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