Fresh

Time matters to your guests—and even small delays add up. Research shows guests in Quick Service Restaurants (QSR) typically expect orders within 4–6 minutes. Exceeding this expectation by as little as 20–30% (just about one extra minute!) can significantly decrease customer satisfaction, leading to fewer repeat visits, lower check sizes, and smaller tips. To improve speed of service, start by clearly communicating expectations. Guests tolerate delays better when they're informed upfront or proactively updated during busy shifts. By setting clear expectations and managing communication well, restaurants see improved guest satisfaction even when busy. Interested in exploring more actionable insights to streamline your restaurant operations? Join our live webinar "Why Speed of Service Matters" on April 2nd at 10 AM CT, covering strategies to tackle operational bottlenecks, enhance staff communication, and leverage data for faster, more consistent service. ?? Reserve your spot here: https://hubs.la/Q03czVqw0 #OperationalEfficiency #SpeedOfService #RestaurantManagement #HospitalityInsights #Webinar

Speed of service is more than a convenience—it directly influences guest satisfaction, revenue, and restaurant reputation. According to recent industry research, exceeding customer wait-time expectations by just 20–30% can lead to significantly reduced customer satisfaction, fewer repeat visits, and lower overall revenue. Restaurant operators know the value of consistency, but achieving it during peak hours can be challenging. Our free live webinar, "Why Speed of Service Matters," on April 2nd at 10 AM CT, will cover practical strategies to help streamline operations. We'll discuss how to identify and resolve operational bottlenecks, improve communication between kitchen staff and front-of-house teams, and implement data-driven approaches to enhance service consistency. This is your chance to learn how top-performing restaurants optimize speed and reliability to retain more guests and maximize profits. ?? Register now: https://hubs.la/Q03czW1t0 #SpeedOfService #OperationalEfficiency #RestaurantManagement #CustomerExperience #Webinar

We’re thrilled to announce Peblla’s strategic partnership with Fresh KDS and the joint release of our first Kitchen Display System (KDS) product. With this collaboration, we are bringing seamless, AI-powered kitchen management to restaurants, empowering them with: 1. Faster order processing 2. Enhanced kitchen efficiency 3. Seamless POS integration At Peblla, we are committed to revolutionizing restaurant operations with smart, innovative solutions. This partnership is another step toward making restaurant technology more connected, efficient, and profitable for businesses of all sizes. Read the full announcement here: https://lnkd.in/gN5X-TdJ #Peblla #FreshKDS #RestaurantTech #KDS #KitchenEfficiency #Innovation #Partnership #Fresh #KitchenDisplaySystem

We're #hiring for a full stack lead software engineer

We're #hiring for a marketing manager role at Fresh KDS. Check out the link for more details.

We're #hiring a growth product manager to execute Fresh KDS's PLG strategy. This is a fantastic opportunity to work with a talented team and see the impact of your work in the exciting restaurant tech industry. Know anyone who is interested?

Fancy a bevy together? The National Restaurant Association Show is less than two weeks away (!!) and we'd love to meet you. We're hosting VIP events with our partners on Sunday, May 19th: ?? Square Booth Happy Hour from 3-5 PM Clink glasses with us, Square, and Chowly at Booth 5821. Sip and socialize with our teams to learn more about how technology can help you achieve restaurant profitability. RSVP for Square's Happy Hour here: https://lnkd.in/g8iQnvDg ?? Hospitality Boat Tour from 1-3 PM Cruise with us, Fresh , MarginEdge, and Square on Chicago’s First Lady Boat Tour on the river. Connect with industry leaders while taking in the views. (Snacks by Harry’s Caray’s can’t hurt either.) Want to get on the deck? Reach out to your rep! Can't make it to either? Drop by Booth #5977 on the NRA show floor. Let's chat!

“It would be weird to work in a restaurant and not completely lose your mind.” - Sydney, The Bear ?? With TouchBistro KDS, you can seamlessly bridge the gap between your front and back of house teams by ensuring orders are sent from POS to prep in seconds. No more missed or mistaken chits, just your entire team working in unison, keeping the chaos (and their minds) at bay. ???? Speak to our team to see if the TouchBistro Kitchen Display system is a good fit for your business. Learn more about our KDS solution: https://bit.ly/3TX6y4M