Happy International Riesling Day! With its pronounced aromas, zesty acidity, and endless food pairings, what's not to love about this standout grape? Let’s toast to this versatile white wine that never lets us down. Check out the Rieslings we’re proud to help serve up in our reusable steel kegs, available nationwide for restaurants, hotels, and event venues: https://ow.ly/StL950VgLI2 #InternationalRieslingDay #RieslingDay #drinksustainably
关于我们
Free Flow Wines is the pioneer of premium wine on tap, delivering the world’s leading wine brands to the taps of restaurants and other On-Premise venues nationwide. Free Flow’s keg leasing, filling and logistics services have allowed the wine and hospitality industries to move to a more sustainable way of offering consumers the freshest, best tasting glass of wine. Founded in 2009, Free Flow has more than 250 wine brands in keg, from wineries throughout the U.S., New Zealand, Argentina and Europe. Our customers' wines are offered in keg at a variety of restaurants, premium hotels, sports and entertainment venues across the US. Free Flow Wines has fulfillment facilities in Napa, California, and Bayonne, New Jersey.
- 网站
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https://www.freeflowwines.com
Free Flow Wines的外部链接
- 所属行业
- 食品和饮料服务
- 规模
- 51-200 人
- 总部
- Sonoma，California
- 类型
- 私人持股
- 创立
- 2009
- 领域
- Keg Logistics、Installation Support、Regional & National Accounts、Reusable Packaging、Sustainable Packaging和Carbon Mitigation
地点
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主要
获取路线
21945 Carneros Lake Lane
Suite 1
US，California，Sonoma，95476
Free Flow Wines员工
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Ian Dooley
???? Biz Dev & Accounts - Superior & Sustainable Wine Packaging
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Beryl Slavov, JD, MBA
Financial and Legal Professional Specializing in Wine Business
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Glen Hartenbaum
Chief Financial Officer | Operational focus | Improving results with people, process and technology | Mentor/Coach
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Camelia Williams
Dynamic, results-oriented business leader with a proven track record of driving success for clients and organizations.
动态
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Voting for the 2025 People's Choice KEGGY Award is now open! The last day to vote will be March 21st. The account with the most votes will win this year's award! Click the link to cast your vote: https://lnkd.in/g_DzAf9x #KEGGYAwards #wineontap #drinksustainably
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Sustainability fact of the month ?? #wineontap #drinksustainably #zerowaste
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The People's Choice nominations are officially open! Click the link below to nominate your favorite wine-on-tap account. https://lnkd.in/gfJrKy62 #KEGGYAwards #wineontap
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Its #GlobalDrinkWineDay and there's no better way to celebrate it than with a glass of wine on tap! ?? Check out our account map to find the nearest bar or restaurant pouring near you. Cheers! https://ow.ly/90KK50V2qUj #SipSipHooray #WineOnTap #DrinkSustainably
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Exciting news! We're thrilled to share that our annual KEGGY Awards will now take place in April, aligning with our commitment to making a positive impact during Earth Month. Since its start in 2014, we have recognized winery and distributor partners, as well as on-premise accounts for their commitment to sustainability by choosing reusable stainless-steel kegs - a truly zero-waste package. With the move to April, the People's Choice nominations will open next week. Be sure to nominate your favorite wine on tap account for this year's award! #KEGGYAwards #wineontap #drinksustainably
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Cheers to Tablas Creek Vineyard for their continued success in their sustainability efforts including serving their wines on tap!
It’s time to fill up those kegs! Two years after deciding to serve the majority of our tasting room samples from kegs, we’re convinced it was the right choice. This week we kegged up Vermentino, Patelin de Tablas Rosé, and Dianthus Rosé.? ? Why kegs in our tasting room? Because bottles account for half the carbon footprint of the average winery, and there is no bottle less worth the resource cost than one that holds wine that will never leave the building. Plus there are benefits in:? ? Freshness: Kegged wine stays as fresh even as you start pouring. The inert gas that replaces the wine ensures it isn’t exposed to oxygen, unlike an opened bottle, which starts oxidizing immediately. With kegs, the last glass is as fresh as the first.? ? Less Waste: Restaurants and tasting rooms waste a significant amount of wine from opened bottles—sometimes as much as 25%! Kegs solve this problem by keeping wine fresh until the very last drop, meaning less wasted wine. ? Sustainability: Think about everything that goes into a bottle—glass, cork, capsule, label—all of which is discarded after a single use. Kegs eliminate all of that unnecessary waste. Plus, reusable stainless steel kegs slash the carbon footprint of wine packaging by 76%, according to our friends at Free Flow Wines.? ? We’re not expecting to go 100% kegged in our tasting room; there will always be a place for tasting wines with bottle age. But if switching 75% of our pours to kegs means fresher wine, less waste, and fewer single-use bottles? That’s a win for everyone—our guests, our budget, and the planet.?
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Serving wine on tap supports service speed that’s more than twice as fast as pouring from bottles. This is because there are no foils or corks to remove, no need for staff to pre-taste wines to make sure they’re showing well, and far less legwork keeping fridges & shelves stocked and emptying recycling bins. Take the grunt work out of serving wine by-the-glass, bring in some extra money, and elevate the customer experience in the process! #zerowaste #drinksustainably #wineontap
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Our team’s hearts go out to all those affected by the devastating wildfires in the Los Angeles area. We stand with you and offer our support as you rebuild and heal. If you’re in a position to do so, please consider a donation to support the recovery efforts for the food & beverage sector through CORE (Children of Restaurant Employees) or one of the other admirable organizations listed in this Food & Wine article. https://ow.ly/4V8r50UIaeK #WildfireSupport #StayStrong #RebuildTogether