The Hahn’s brand is named after our co-founder Frank Hahn. Established in 1899, Hahn’s was *the* secret ingredient in the original New York-style cheesecake. Earlier this year, a gentleman outside of New York City discovered the can below buried in an old barn. Photographed along the same rail trail that once carried our cheese to the city, it is the oldest piece of packaging in our collection. Here’s to honoring our history and embracing a bright future! #VermontDairy #FranklinFoods #HochlandGroup #PackagingInnovation #CPG #Vermont #NewYorkCity #DairyIndustry #Cheesecake #BusinessMilestone
关于我们
We are the pioneers of making better tasting cream cheese since 1899. Actually, cream cheese is the only thing we do, and that is why we do it really well. The secret of our success is that we’ve always placed our people and customers at the center of everything we do. From our creation of innovative brands and patented products to our best-in-class operations and commitment to sustainability, Franklin Foods is a great place to build a career.
- 网站
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https://www.franklinfoods.com
Franklin Foods的外部链接
- 所属行业
- 乳品制造业
- 规模
- 201-500 人
- 总部
- Boca Raton,Florida
- 类型
- 私人持股
- 创立
- 1899
- 领域
- Dairy Innovator、Foods Service、Industrial、Retail、New Product Solutions、Bakers Cheese、Cream Cheese、Mascarpone、Dips、Dips & Spreads、Brands: Hahn's、Green Mountain Farms、Lombardi's、Baking Cheeze Blend、Greek Cream Cheese、Plant-Based Products和Simply V Plant-Based Cream Cheese
地点
Franklin Foods员工
动态
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In partnership with Hochland, Franklin Foods is proud to announce that today marks ??125 Years of Continuous Operations?? producing premium dairy products in Enosburg Falls, Vermont. From our founding in 1899, to becoming a leader in the cream cheese industry, Franklin Foods has always upheld the State of Vermont's rich dairy heritage. We are honored that Governor Phil Scott has proclaimed today Cream Cheese Day in Vermont, recognizing our contributions to the state and dairy industry. Thank you to our incredible team, partners, and customers for making this milestone possible! #VermontDairy #DairyExcellence #DairyInnovation #VermontProud #VermontStrong #FranklinFoods #HochlandGroup #BusinessMilestones #FoodIndustry #CPG #Vermont #CreamCheese #DairyIndustry
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Thank you to the International Dairy Foods Association (IDFA) for all the work you are doing to support our industry. We are proud to share Franklin Foods has expanded our parental leave policy as part of our continued efforts to support our employees.
Earlier this week, we celebrated Women’s Equality Day in recognition of a pivotal milestone in women’s rights. The day also serves as a reminder of the work that lies ahead to achieve true gender parity in every aspect of life, including the workplace. We are inspired by the actions of companies across the dairy industry, like Franklin Foods, who are leading the way in building a more equitable workplace. After attending IDFA’s 2024 Dairy Forum and learning about the State of Women in Dairy Report’s recommendations for the industry, Franklin Foods CEO Emma Aer recognized an opportunity to further support gender equality in the workplace. Franklin Foods expanded its parental leave policy to offer up to 12 weeks of paid leave for new mothers and 4 weeks for new fathers, supporting both men and women in balancing family and professional responsibilities. Franklin Foods' efforts to foster a flexible, inclusive culture show the power of collaboration and innovation in building a supportive work environment. We are so thrilled to be able to celebrate the progress happening in our industry and are continuing to prioritize this work to ensure that all women have equal opportunities to thrive. Read the full post here to learn more: https://lnkd.in/gFrUHGJ3 #WomensEqualityDay #WomenInDairy #GenderEquality #DairyIndustry #WomenEmpowerment #Inclusion #ParentalLeave
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Congratulations to Dennis Meitner, Franklin Foods Arizona Plant Manager, on being selected for the IDFA NextGen Leadership Program.
IDFA is excited to announce the 30 exceptional dairy industry professionals from IDFA member companies who have been selected for the sixth cohort of the?NextGen Leadership Program, a premier, year-long development program for emerging dairy leaders. The program—now in its sixth year—is designed to support, guide, and prepare mid- to senior-level dairy industry professionals who are ready to take the next step in their leadership journey. Through a series of both in-person and virtual modules, the program equips participants to build and expand relationships with their peers, hone leadership skills, and acquire advanced advocacy skills for the dairy industry. Learn more about cohort 6 and the NextGen Leadership Program here: https://lnkd.in/ebyzNMXD Join us in congratulating the 2024-2025 cohort! Jared Bock,?Regulatory Affairs Manager,?Tillamook County Creamery Association; Allison Bolet Cafaro,?Generational Impact Manager,?Great Lakes Cheese Co., Inc.; Katie Burgess,?Director, Risk Management,?Ever.Ag; Brent Butcher,?Director, Milk Procurement and Operations,?Horizon Organic Dairy; Michelle Therese Carroll,?Senior Global Key Account Manager,?Fonterra (USA) Inc.; Ben Chapin,?Member Services Director,?Michigan Milk Producers Association; Catherine de Ronde,?Vice President, Economics & Legislative Affairs,?Agri-Mark, Inc.; Jed Ellis,?Director, Procurement,?Shehadey Family Foods, LLC; Wes Eveland,?Director, Procurement,?Hilmar; Stewart Foster,?Senior Procurement Specialist - Dairy,?Nestlé USA, Inc.; Morgan Gruhlke,?Director, Strategic Sourcing,?Sargento Foods Inc.; Gary Halverson,?Director, Supply Chain,?Idaho Milk Products; Amanda Hawkins,?Director, Manufacturing,?Albertsons Companies; Lauren Jones,?Regional Key Account Manager Lead,?AGRANA Fruit US, Inc.; Kristie Kliegl,?Director, Food Safety and Quality Assurance,?Chobani, Inc.; Gary Lawrence,?Sr. Sales Director,?Ornua Ingredients North America; Miranda Leis,?Vice President, Dairy Pool,?Organic Valley / CROPP Cooperative; Romain Lepicard,?Sr. Director, Research & Development,?Mars; Cole Lickley,?Sr. Manager, Farm Risk Management,?Danone North America; Dennis Meitner,?Plant Manager,?Franklin Foods Inc.; Adam Mueller,?CEO,?Minerva Dairy Inc.; Michael Murray,?Vice President, Supply Chain,?Saputo Inc. Dairy Division USA; Erik Nielsen,?Associate General Counsel,?Leprino Foods Company; Gretchen Porter,?Sr. Manager, Strategic Sourcing,?Grande Cheese Company; Mykala Snyder,?Sales Manager,?Continental Dairy Facilities, LLC; Ryan Theel,?Industrial Sales Director,?Masters Gallery Foods, Inc.; Tim Turner Jr.,?Vice President, Plant Operations,?Turner Dairy Farms, Inc.; Michael Vinson,?Vice President, Corporate Affairs,?Schreiber Foods, Inc.; Devon Vogel,?Vice President, Customer Solutions,?Nelson-Jameson, Inc.; Nathalia Zapata,?AVP, Corporate Accounts-Dairy,?Ecolab #NextGen #LeadershipDevelopment
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We are EXCITED to announce that SimplyV our plant-based cream cheese has been nominated by?VegNews?for Best Cream Cheese! Help us win by voting for us in the “Best Cream Cheese” category! #Vegnews #SimplyV #plantbased #almonds #CPG #CreamCheese #supermarket #grocery #foodindustry https://lnkd.in/gxyrzyZi
The VegNews Cheese Awards
vegnews.com
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The #franklinfoods team is spreading the SimplyV love at booth #242 at #expowest Natural Products food show. Stop by and sample our great-tasting plant-based cream cheese. SimplyV cream cheese that’s nuts! Almonds make the difference!! #simplyv #expo24 #naturalfoods #vegan #nondairy
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We’re excited to be showcasing SimplyV's Great-Tasting, Plant-Based Cream Cheese at?@NatProdExpo?West! Stop by our booth and sample our amazing Original, Strawberry & Onion & Chive!?expowest.com #simplyV #expowest #expowest24 #plantbasedfood #nondairy #kosherfood #naturalfoods