If you're heading to the Annual Meat Conference in a few weeks, be sure to stop by booth 908 and visit our team! We're excited to share our offerings with you!
FPL Food LLC
食品和饮料制造业
Augusta，Georgia 4,331 位关注者
Headquartered in Augusta, GA, FPL Food, LLC is one of the largest privately owned processors of fresh beef products.
关于我们
Headquartered in Augusta, GA, FPL Food is the number one privately owned processor of fresh beef products and ground beef selections in the Southeast. Through the commitment of over 1500 employees across 3 facilities and farms we provide several brands in order to service retail and foodservice customers. Whether delivering beef products domestically or exporting worldwide, FPL Food is dedicated to providing traditional and custom quality meat items, to satisfy the needs of each of its customers.
- 网站
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https://www.fplfood.net
FPL Food LLC的外部链接
- 所属行业
- 食品和饮料制造业
- 规模
- 1,001-5,000 人
- 总部
- Augusta，Georgia
- 类型
- 私人持股
- 创立
- 2004
地点
FPL Food LLC员工
动态
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We are so proud of Chevise!
?? Emerging Leaders Spotlight ?? Join us in congratulating Chevise Thomas, Ph.D, Director of FSQA at FPL Food LLC! Chevise explains that building trust with consumers is going to be crucial for the industry in the coming years, and that investing in improved food safety practices and reducing environmental impact are two key ways to do so. "My vision for the industry in 2030 is an industry where we have restored and enhanced customer trust. In the coming years, a major focus should be on increasing knowledge and transparency for customers while continuing to produce wholesome food. Currently, there is a significant amount of misinformation available through social media and the internet. As an industry, we need to place more emphasis on educating the public. By doing so, we can counteract misinformation and build a better-informed consumer base." The Emerging Leaders program is sponsored by CRYOVAC? Brand Food Packaging.
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FPL Food LLC转发了
We had the opportunity to take several of our fabulous Emerging Leaders to visit FPL Food LLC in Augusta, Georgia, after attending IPPE. The Emerging Leaders saw firsthand how FPL helped their community and employees get through the devastating Hurricane Helene last year. FPL donated nearly 80,000 pounds of ground beef patties to support their neighbors in need -- one of many examples of stewardship from those in the meat and poultry sector. Thanks again, FPL and the Emerging Leaders!
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This year marks a significant milestone for us – it’s our 20th anniversary! We’ve been blessed with a number of wonderful employees throughout the years, and we wanted to highlight a few of them. ? Meet?Ronnie Harman.?He’s a jack of all trades and currently works as the Maintenance Department Supervisor. Ronnie started working on a few projects with a contractor at the plant in 1996 before it became FPL Food. As he wrapped up projects with the contractor, he realized he wanted to stick around and do more. We’re proud to say that Ronnie has been with FPL Food for it’s entire 20 years! His day in and day out duties include building and grounds maintenance. Whether he’s working on equipment or cutting grass, he’s ready to tackle any challenge head on. “My favorite part of FPL is the people. There’s so many wonderful employees who are all working to make this place a success, and it’s a pleasure to be here alongside them. My favorite part of my job is training new people to do what I do - it brings a thrill.”
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The International Production & Processing Expo (IPPE) recently announced the 2025 Young Leaders Under 30 honorees, and we're proud to share that Brandon Myers, Supply Manager, was selected! The Young Leaders Under 30 Award recognizes emerging leaders in the industry and offers recipients a chance to gain visibility at the world’s largest annual trade show focused on the production, packing and processing of meat, poultry and egg products, as well as animal feed and pet food. Congratulations, Brandon!
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The Meat Institute selected 24 participants for its?2025 Emerging Leaders Program, which promotes and develops future leaders in the meat and poultry industry. We're proud to share that Chevise Thomas, Ph.D, FSQA Director, was selected to join this program. Congratulations, Chevise! We know you will represent us well!
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