Fortune Fish & Gourmet

A short message of thanks from our very own Sean O'Scannlain. ?? ?? #fortunefish #fortunegourmet #seafood #thanksgiving #thankyou #ceo #thankful

At our Windsor, Wisconsin facility, we take dry-aging to the next level with two specialized aging rooms featuring precise humidity and temperature controls. ?? Neesvig's offers custom aging for a variety of cuts and aging periods, tailored to fit your menu’s unique needs. Contact your sales rep for the latest selection of stocked dry-aged cuts. #fortunegourmet #dryagedbeef #WindsorWisconsin #Premiumcuts #Holidaymenu #Wisconsin #Cheffavorites #Meatprogram #qualitymeats #farmtotable

Our team recently traveled to Sicily to visit the historic Partanna farm and experience the latest olive harvest firsthand! ?? The beauty of the land and the rich flavors of their olives inspired us. ???? The Partanna family has been farming here for over 200 years. They respect and appreciate the land and have a long tradition of sustainable growing practices. ?? Savor the taste of Sicily with Castelvetrano olives, available as delightful table olives or infused in every drop of Partanna Extra Virgin Olive Oil. #fortunegourmet #olives #italy #sicily #olivefarm #history #familytradition #sustainable #harvest

Our team recently traveled to Sicily to visit the historic Partanna farm and experience the latest olive harvest firsthand! ?? The beauty of the land and the rich flavors of their olives inspired us. ???? The Partanna family has been farming here for over 200 years. They respect and appreciate the land and have a long tradition of sustainable growing practices. ?? Savor the taste of Sicily with Castelvetrano olives, available as delightful table olives or infused in every drop of Partanna Extra Virgin Olive Oil. #fortunegourmet #olives #italy #sicily #olivefarm #history #familytradition #sustainable #harvest

Let's take a moment to appreciate the passion and artistry of American cheesemakers. Congrats to Jasper Hill for the recognition at the World Cheese Awards. Everyone knows Bayley Hazen Blue is the bomb, but now it's officially a Super Gold ranked cheese. With 7 other cheeses also winning honors, you have put VT on the map for cheese!?? When it comes to gouda, who does it better? Marieke Gouda came home with Gold for their smoked gouda, along with six more goudas ranked in the Top 3 at the World Cheese Awards. Marieke Gouda once again dominated the competition. Let's go Wisco!?? Tulip Tree Creamery from Indiana also cleaned up with Super Gold for Nightshade, Silver for Queen Anne's Lace, and Bronze for Milkweed and Trillium. We are super proud to partner with these award-winning cheesemakers! ?? #WorldCheeseAwards #CheeseLovers #AwardWinningCheese #NightshadeCheese #QueenAnnesLace #Milkweed #Trillium #CheeseMadeWithLove

Is it even a holiday without scallops? MJ says "no!" Our North Atlantic all-natural scallops are just what your menu needs this season: dry, sweet, delicate and ready to dish an ocean of flavor. #fortunefish #seafood #holidaymenu #sustainable #holidays #chefs #cheflife #midwestchefs

Meet the Maker: Van Lang Foods ?? Think of these apps from Van Lang as an extension of your kitchen and culinary team. Their hand-crafted hors d’oeuvres are convenient, quick, and easy, and go from freezer to platter in 15 minutes. Since 1985, the good folks at Van Lang have developed recipes, carried on classics, and adapted to food trends with innovative additions. Their goal is to make products you will be proud to serve as your own. We have a long relationship with them and are continually impressed with the quality and flavor of everything that comes out of their kitchen. #fortunegourmet #vanlangfoods #appetizers #chef #cheflife #holidayparty #holidays

Chefs- it's not too late to order the protein centerpiece for your Thanksgiving menus! Whether you are building epic to-go boxes or impressing guests with a fine dining experience, we have the bird right for you: ?? Green Circle turkey - offers a balanced and clean flavor profile with a hint of sweetness, nuttiness, and a slightly richer taste than standard turkey. ?? Organic turkey - known for its rich, classic turkey flavor with a subtle sweetness. It has a well-balanced combination of savory and slightly earthy notes. ?? Heritage turkey - offers a distinct and robust flavor. It is often described as having a deeper, more intense turkey taste with a slightly gamey quality. ?? Duck - turn turkey day on its head with our highly sought-after duck including Rohan, Pekin, Moulard, and Muscovy. ?? The Alinea Group (first image) - they will have their luxe Thanksgiving at home this year, an 8-course spread featuring our very own #GreenCircleTurkey!

Don't mess with Texas! Hats off to the incredible team that opened our new warehouse down south (despite a hurricane) with an impressive grand opening! We are so thrilled to bring our Fortune products and spirit to even more of this region. Thank you to everyone that came out to celebrate this expansion - we can't wait to bring more seafood to the South!

Chefs, ???? upgrade your dessert menu with our exquisite Gianduja shortbread and mango passion shortbread from Traiteur de Paris ?? These versatile treats serve as the perfect base for your holiday creations. Get creative and impress your guests with unique flavor combinations and stunning presentations that will make your desserts the talk of the season! ?? #fortunegourmet #desserts #pastry #chocolate #chefs #pastrychef #dessertlover #holidaydessert #holiday