It’s one thing to create a masterpiece—it’s another to mirror it precisely, hundreds of times over. Leave a lasting impression at your next large event.
关于我们
Forte Belanger is the area’s leading special event design and catering firm. We’ve perfected the art of delivering remarkable events with precision service, inventive solutions and creative cuisine. We’ve built our reputation based on our rich heritage, forward-thinking culture and an entrepreneurial spirit that fuels our innovative approach to each and every gathering that we are invited to design. Over nearly three decades, Forte Belanger has been invited to cater events for a roster of blue chip clients throughout the Midwest and the country including local, global and regional enterprises; respected event planners; major colleges and universities; cultural, healthcare and financial institutions; retailers and technology enterprises. For each client we serve, we strive to build a lasting relationship by delivering precision service, inventive solutions and creative cuisine. What’s the special ingredient in every Forte Belanger event? It's our team and the quality of its collective experience in culinary innovation, creative design, logistical planning and remarkable service. Over the years, we’ve designed and produced thousands of events. And for each and every one, we’ve kept our core promise of delivering peace of mind and memorable brand impact for our clients. You can rest assured that from start to finish, we take care of everything, so that hosts and guests can focus on enjoying the moment. Forte Belanger has been awarded the 2016 Achievement in Catering Excellence (ACE) Award from Catersource, the world's premier resource dedicated to the education and growth of catering and event professionals. Forte Belanger is also Michigan’s only member of Leading Caterers of America since 2013.
- 网站
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https://www.fortebelanger.com
Forte Belanger的外部链接
- 所属行业
- 食品和饮料
- 规模
- 201-500 人
- 总部
- Troy
- 类型
- 私人持股
- 创立
- 1985
- 领域
- Remarkable Events
地点
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主要
获取路线
700 Stephenson Hwy.
US，Troy，48083
Forte Belanger员工
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Rebecca Pettineo
Planning Operations Manager at Forte Belanger
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Victoria Vaden Alfano
Event Coordinator - Creating remarkable events for all of your corporate & social needs
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Travis Dobosenski
Vice President of Culinary Operations at Continental Services
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Felicia Talley
Event Staff @ Forte Belanger
动态
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With Thanksgiving around the corner, we sat down with our Executive Chef Colin to get his top tips for making hosting a breeze: ??Plan Ahead: Start early with a menu and shopping list to avoid last-minute stress. ??Prep in Advance: Make dishes like soups or pies ahead of time to lighten your load on the big day. ??Choose Quality Ingredients: Fresh, local produce and top-notch meats make all the difference! ??Delegate: Don’t be shy—let guests help with tasks like setting the table or serving drinks. ??Keep It Chill: Set a relaxed vibe with cozy lighting, music, and décor. A calm host = a happy crew!
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We’re savoring the richness of fall with roasted acorn squash, complemented by a medley of roasted pepitas, crisp jicama, and poached pears. Add hearty farro and finish with cold-pressed olive oil and a delicate smoked gastrique, this dish brings together seasonal flavors with an elegant twist. ??: @coryweber ??: @adayinmayevents
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Events are an artform where every element—from the décor to the cuisine—comes together to create something truly extraordinary. Our passion for crafting unforgettable experiences starts in the kitchen, where each dish is designed to enhance the beauty of the moment. We’re grateful to collaborate with incredible clients to make every celebration a masterpiece.
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#ForteBelangerBelief No. 37: Tastings should be a VIP preview of your event’s culinary experience. They’re all about discovering the flavors that will make your event truly unforgettable. ??: @aes.photography.mi
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Fash Bash has been one of our favorite events on the calendar for over a decade, and it just keeps getting better each year. This iconic event celebrates style and completely transforms the DIA into a stunning, immersive runway experience. Over the years we’ve had the privilege of showcasing tastes from around the world, and this year’s French-inspired theme was nothing short of spectacular. From soft pinks and whites to a towering Eiffel Tower, the décor set the stage for a night to remember. Guests were treated to a full French dining experience, featuring classics like steak frites and duck confit, paired with signature cocktails inspired by historic French artists. Fashion, food, and a little bit of Paris right in the heart of Detroit.??????
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