Director of Clinical Nutrition, Julia Axelbaum, RD, CSOWM emphasizes the importance of working with a Registered Dietitian when taking a GLP-1 medication. As patients eat less, nutrition choices become even more important. Registered Dietitians provide expert guidance to help individuals navigate a complex food environment and set themselves up for long-term success. At Form Health, we take a comprehensive, science-based approach to preventing and managing obesity while achieving positive health outcomes. Our patients receive 1:1 personalized care from an ABOM physician and CSOWM Registered Dietitian. Together, they create individualized treatment plans tailored to each patient’s unique needs, focusing on behavioral health, nutrition, physical activity, and including a prescription for FDA-approved medication, when appropriate. Ready to take a proactive approach to managing employee health while reducing the long-term costs associated with obesity and its related cardiometabolic conditions? Email [email protected] to learn more.
GLP-1 medications are transforming how people approach their eating habits and reshaping the food landscape. Many individuals report fewer cravings for ultra-processed foods and a greater preference for fresh, whole-food options. With smaller appetites and eating less, it's even more crucial to focus on what foods are being chosen. Given the overwhelming and often confusing food marketing out there, it can be hard to know what’s truly “healthy.” This is where Registered Dietitians come in. They guide patients through food labels, decipher health claims, and help make informed choices that support both weight loss and long-term health. Prioritizing the right foods, not just eating less food, is essential for preserving muscle mass, ensuring balanced nutrition, and achieving lasting success.