Forever Cheese

We're #hiring a new Finance & Operations Analyst in New York City Metropolitan Area. Apply today or share this post with your network.

We're #hiring a new Shipping Clerk / Wave Planner in Secaucus, New Jersey. Apply today or share this post with your network.

The Drunken Goat? has a new look! We refreshed the label of this beloved goat cheese, centering on the “drunken” goat character, a nod to the Murciana goats that provide the milk for the cheese and the red Monastrell wine in which the cheese is soaked. Made in Jumilla, Spain, The Drunken Goat? is known for its iconic violet rind and its approachable, fruity flavor that has turned the hearts of many a professed goat cheese hater. #cheese #packaging #brandrefresh

culture : the word on cheese spoke to our co-founder Michele Buster about the crisis facing shepherds around the world, a problem she's devoted to help solve. One generation of shepherds is aging and there is a major personnel shortage in the next generation, with many challenges facing those who choose the profession, including low wages, diminishing pastures, bureaucracy, and even wolves. Read about the issues, those working to find solutions, and why it matters in this article from Linni Kral. #savetheshepherd #cheesemaking #shepherd

We're #hiring a new Human Resources Generalist in Secaucus, New Jersey. Apply today or share this post with your network.

We had our annual summer outing this week, where we take time to be together and have fun in the city. This year, we went to Lawn Club and traded cheese for lawn games for the afternoon!

We're #hiring a new Warehouse Manager in Secaucus, New Jersey. Apply today or share this post with your network.

Attention all cheese folks heading to Buffalo, NY for American Cheese Society's annual conference: we'll be exhibiting at the networking salon on Thursday and Friday. You can also try a sampling of our charcuterie and cheese accompaniments at Friday's Meet the Cheesemaker. Come by and taste! We always look forward to this event each year as it allows us to be in community with our cheese friends and nerd out on our favorite topic.

Our biggest event of the year is almost here! You'll find us in booth 1968 at the Fancy Food Show in New York, June 21-23. This is a rare opportunity to find hundreds of our products in one place - cheese, cured meats, nuts, crackers, snacks, sweets, treats, and more. There will be plenty of new products and surprises, so reach out to make an appointment with us! Joining us in our booth will be Carmela Cano, maker of KM 39 cheese, Bodensee K?se AG, makers of Red Witch and Old Witch cheese from Switzerland, and Lady Edison, of Lady Edison Extra Fancy Country Ham fame! #fancyfoodshow #specialtyfood Specialty Food Association

We're bringing back the Adopt-an-Alp program this year! Through our partnership with Caroline Hostettler, we are offering retailers and distributors the opportunity to “adopt” an Alp and receive cheese from families who spend their summers who spend their summers in the Swiss alps. These farmers and cheesemakers choose to bring their animals and families up the Alp every year, an ancient practice that is deeply tied to tradition in Switzerland but is in danger of dying out due to our constantly modernizing world. This is a unique opportunity to try cheeses that rarely leave the Alp and to let your customers know that you value traditional cheesemaking and transhumance. Please reach out for more information on this year’s program and the specific Alps available. #adoptanalp #artisancheese