关于我们
Foreman Wolf is comprised of the restaurants and wine stores of Tony Foreman and 6 time James Beard Nominated Chef Cindy Wolf, which include Charleston, Petit Louis Bistro, Petit Louis in Columbia, Bar Vasquez, Cinghiale, Johnny’s, BIN 604 Wine Sellers, and BIN 201 Wine Sellers. The restaurateurs are recognized nationally for inventive, beautiful cuisine, exceptional service, interesting and comprehensive wine programs, and inviting décor.
- 网站
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https://www.foremanwolf.com
Foreman Wolf的外部链接
- 所属行业
- 饭店
- 规模
- 201-500 人
- 总部
- Baltimore，Maryland
- 类型
- 私人持股
- 创立
- 1997
地点
Foreman Wolf员工
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Georgann Nedwell
Ed.D., Sr. Associate Director of Development
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Maiya M Lonesome, MAT
Executive Pastry Chef at Foreman Wolf
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Eric Houston
Former Academic Advisor, Project SPARK (TRIO) The Community College of Baltimore County/Valet Manager at Foreman Wolf
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Raquel Cruz-Stratton
General Manager, Foreman Wolf