??? #FollowTheLeader: Simply put, Jing Gao is a trailblazer. She's a chef, entrepreneur, and a renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table.?She's the founder of FLY BY JING, the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen.?And did we mention she's the author of "The Book of Sichuan Chili Crisp," the 2024 The James Beard Foundation Book Award Winner? One of our favorite quotes (food for thought) that she shared in an interview with Forbes (https://forceb.co/3XHTimq): ?? "When you believe in abundance, you don't see anyone as competition. Abundance leads you to see the concept of ‘a rising tide lifts all boats.’ When you think with abundance, you think of collaboration versus competition." Way to bring your magic Jing Gao. ? #leadership #culture #BrandBuilding #hiring #leader
My cookbook, The Book of Sichuan Chili Crisp???: Spicy Recipes and Stories from FLY BY JING's Kitchen, HAS WON A JAMES BEARD AWARD!!! Beyond thrilled and grateful to The Beard Foundation for recognizing this unique and beautiful book. Congratulations to the dream team who helped me bring this vision to life YUDI ELA ECHEVARRIA Rebecca Bartoshesky Caroline Hwang. Get your copy here! https://amzn.to/45l8MPn
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