There's just a few days left! Join us in supporting REAP Food Group and the Dane County Food Collective’s Big Share campaign to empower individuals and communities in a complex food landscape. Let’s build a stronger, more sustainable food system together! For every Harvest Bowl sold, we’ll donate $1 to their cause. Come in, enjoy a delicious meal, and make a difference in your local community **Madison-area locations only.
Forage Holdings LLC
食品和饮料
Madison，Wisconsin 153 位关注者
A food and beverage company committed to making healthy choices easier for all.
关于我们
We operate three healthy fast casual restaurants in the greater Madison, WI area. Additionally, we produce, can, and distribute authentic and great tasting kombucha throughout the US.
- 网站
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https://foragemadison.com
Forage Holdings LLC的外部链接
- 所属行业
- 食品和饮料
- 规模
- 51-200 人
- 总部
- Madison，Wisconsin
- 类型
- 私人持股
- 创立
- 2015
地点
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主要
获取路线
5352 King James Way
US，Wisconsin，Madison，53719
Forage Holdings LLC员工
动态
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Here's why we're excited for our 2025 Soup, Stew & Brew Fest on March 5: ?? Supports a worthy cause with proceeds going to Milwaukee Public Schools School-to-Work Transition program ?? Unlimited samples of comforting soup, stews and chilis prepared by Milwaukee Public Market vendors ?? Samples of local beers paired with each vendor's creation ?? Your chance to help crown the best dish! Space is limited—grab your $20 ticket now: https://lnkd.in/gtHQhEap Special thanks to our Milwaukee Public Market vendors,?Beer Capitol Distributing, LLC, and?Educators Credit Union?for supporting this event.
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We are jazzed to be part of this event for the very first time this year!
Soup, Stew & Brew is back on March 5, and I'm so excited for this year! ???? ? This event is so special to me—not just because it supports Milwaukee Public Schools’ School-to-Work Transition program, which I have been able to mentor multiple students, see them blossom and bloom. But also, now I get to bring this event to life and plan this fundraiser. I’m incredibly proud to say we have nearly 100% participation from Milwaukee Public Market vendors! ? It sells out every year (seriously, don’t wait!). You get to support an amazing cause while tasting a ton of quality soups, stews, and local brews and vote for your favorite. It's so much fun! ? Tickets are $20 ?? https://lnkd.in/gP2MQCFn ? If you love good food, good drinks, and a good cause to support, I really hope to see you there! ???? 2025 Soup, Stew & Brew Fest It's a sensational soup celebration for charity here at the Market! Milwaukee Public Market
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Have you stopped by our newest restaurant yet??
ANNOUNCEMENT: Forage Kitchen officially opens at Milwaukee Public Market tomorrow, Feb. 1! ?? Known for their farm-to-fork approach, Forage Kitchen sources fresh, local ingredients from Wisconsin farmers to create simple, hearty, and wholesome meals. Their menu features: ?? Specialty salads ?? Hearty grain bowls ?? Comforting soups ?? Wraps ?? Fresh-pressed juices & organic gut-healthy beverages, including tea-based kombucha & fruit-based tepache “Joining the Milwaukee Public Market is an incredible opportunity for Forage Kitchen to expand our mission of providing wholesome, flavor-rich food in a setting that highlights the best of Wisconsin hospitality,” said Henry Aschauer, founder of Forage Kitchen. “We look forward to being part of this iconic destination and continuing to serve our Wisconsin community.” ?? Find them inside the Market, near Foltz Family Market & Oro di Oliva
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Curious about the impact of regenerative farming on our future? ?? https://lnkd.in/gXFjZYFn Be part of the movement! Join us this weekend at Monona Terrace in Madison, WI on October 12th for the premiere of Common Ground (Movie). Secure your spot—tickets available here: https://lnkd.in/ggZ_UAgu
Goats Operation at Flynn Creek Farm
https://www.youtube.com/
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Our brewery team was so happy to visit with these folks last week!
Food Business Tour stop #2: Forage Kombucha! Who knew SCOBY was an acronym? So cool to hear their impressive story with this group of food business champions. #2024FoodFinanceForum
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ICYMI - we're growing in Milwaukee!!
ANNOUNCEMENT ? We’re thrilled to welcome Forage Kitchen, a health-focused, Wisconsin-based eatery, to the Milwaukee Public Market, later this fall! Forage Kitchen, founded by Wisconsinite Henry Aschauer, embodies a farm-to-fork philosophy, supporting local farmers like Carr Valley Cheese, Flynn Creek Farm Produce, and Rocket Baby Bakery. A special shoutout to The Green Kitchen for their years of service at the Market! Read all about it ? https://lnkd.in/gmsETTGn
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Since this was filmed in 2023, our partners at Flynn Creek Farm have expanded their operations to grow, harvest, and deliver produce directly to six Forage Kitchen restaurants, where about 20% of our produce is now sourced from Flynn Creek Farm. The quality of the organic food and the health of their soil is so important, directly impacting the nutritional value of what is grown on their farm and eventually is enjoyed in your bowl or wrap! Together, we aim to rethink the food system and show others that they can do the same. By minimizing the number of hands that food passes through from farm to table, the supply chain is streamlined and fresher produce is delivered. A shorter supply chain not only reduces the need for excessive packaging and transportation but also leads to significantly lower carbon emissions and a smaller environmental footprint. This successful collaboration with Flynn Creek Farm continues to grow and our partnership brings a shared mission to life: rethink our food systems and make organic, healthy food accessible to everyone. And we can already see the impact of our joint efforts! Learn more here! https://lnkd.in/gpufDVNW
FORAGE KITCHEN + FLYNN CREEK
https://www.youtube.com/