Foodprint Nordic

A big WELCOME to our newest member Nordhus!! We are excited to announce that the new Nordhus cph has joined our community. On October 11, Nordhus will open in Copenhagen. Nordhus is a dynamic culture centre driven by young people, blending cultural experiences, learning opportunities, and youth housing into one vibrant space. It’s a hub for creativity and innovation dedicated to shaping the future of gastronomy, sustainability, and culture. ?? Nordhus will facilitate conversations around sustainable food systems and conduct workshops on a range of evolving food processing topics, such as refining raw materials, fermenting, or creating meals of the future. “As a newly started food initiative, we think it is important to take responsibility, and by being part of Foodprint Nordic we hope to create shared responsibility among our guests and the people growing our food.” ?? Do you want to be part of Nordhus’s opening? You can buy a ticket to their first community dinner on Saturday, October 12th. Find the link in the comments. ??You find Nordhus in the modern and creative hub of Nordhavn in Copenhagen. We’re excited to unfold incredible things together ??

?? Exciting News! ?? We are thrilled to welcome Dansk Cater as Business Member of Foodprint Nordic! Their dedication to advancing the regenerative agriculture agenda aligns with our mission to increase the awareness of regenerative farming and empower local farmers’ work. Benjamin Larsen, from Cater Gr?nt, shares: “Joining Foodprint Nordic gives us a unique opportunity to deepen our understanding of regenerative agriculture and support the incredible work being done by innovative farmers. It's also a way for us to directly contribute to developing the local work on the ground through Foodprint Nordic’s impactful initiatives.” Dansk Cater’s valuable experience from? Skovsgaard Gods in Denmark - where they grow organic and regenerative vegetables for their customers - positions them as a key partner in enabling more customers to join a sustainable journey. Cindie Christiansen, Director of Foodprint Nordic, says: “At Foodprint Nordic, we believe that collective action and collaboration across the value chain are key to driving meaningful change. With Dansk Cater’s experience and network, we are confident we can further advance the regenerative agenda and bring even more engaged stakeholders on board to strengthen connections between producers and the market.” Together, Foodprint Nordic Members are building a dedicated community committed to regenerating the food system and creating a lasting, positive impact. We are excited to grow our community with Dansk Cater as we continue to create opportunities for businesses to champion regenerative agriculture. ?? To learn more about Dansk Cater or explore becoming Foodprint Nordic Member, visit our website. #Sustainability #RegenerativeAgriculture #CollectiveAction #FoodprintNordic #LocalFarming #SustainableFuture

We are thrilled to welcome our new board member Kamilla Bj?rn Dr?idal to Foodprint Nordic.? ? Kamilla has a background in fundraising and strategic communications as well as building member organisations. Today Kamilla works as the CEO of the Melting Pot Foundation focusing on creating social change through food in Denmark and abroad.? ? In May,?Foodprint Nordic will have been around for?3 years. We are now ready to?take?it to the next level?by?increasing the value for our members and building our Restore Fund further to bring more impact on the ground with some of the most pioneering farmers. ? We have big ambitions for the regenerative movement and the food system,?as well as how we work as an organisation. With Kamilla’s incredible knowledge, extended experience and inspiring personality, we are excited to grow and create even more impact in the years to come. Peter Husted Sylvest, Marin Lysák Ph.D., Marie Sainabou Jeng, Trine Krebs, Cindie Christiansen