FoodHandler

Trust is the cornerstone of food safety and customer satisfaction. But how do you build it from the very first interaction? ?? Join us for our exclusive webinar, “Safeguarding Trust: The Power of First Impressions as a Confidence Factor in Food Safety ” where we’ll explore the psychology behind first impressions and the actionable strategies to anchor trust within your operation. ?? Register Now: https://lnkd.in/gA-5KQcT Don’t miss this chance to elevate your operation and earn lasting trust from your customers.? #FoodSafetyWebinar #SafeguardingTrust #FoodHandlerCares

Food is more than nourishment—it’s a symbol of hope and community. That’s why we’re proud to continue our partnership with @MercyChefs in 2025. Together, we’re providing meals to those in need, spreading care and compassion one plate at a time. ?? And here’s how YOU can help: For every case sold of our Thinsense White Nitrile, JobSelect Comfort Black Nitrile, and JobSelect Black Vinyl Powder Free Gloves, $1 is donated directly to Mercy Chefs. ?? Your commitment to food safety fuels our mission to feed hope and foster change. When you choose FoodHandler, you’re not just choosing quality—you’re joining us in making a meaningful impact. Let’s make a difference together. ??? #FoodHandlerCares #MercyChefs #CommunityMatters

Think you know it all about food safety this winter? ?? Swipe through to bust common myths and ensure your kitchen stays safe and compliant. #FoodSafetyMyths #CleanHandsSafeFood #FoodHandlerSolutions

Why do gloves matter in food safety? ?? They prevent cross-contamination, maintain hygiene, and ensure compliance—so you can focus on what matters most: serving safe, delicious meals. Explore how FoodHandler makes it easy! https://lnkd.in/gZxzy_Zb #CleanHandsSafeFood #FoodSafetyFirst #FoodHandlerSolutions

New year, fresh opportunities to elevate your food safety game! ?? Let’s make 2025 the year of safe, efficient, and compliant kitchens. Start with these 5 Food Safety Resolutions! Ready to refresh your protocols? Check out our extensive library of webinars or our food safety document resource library at www.foodhandler.com #FoodSafety2025 #StartStrong #SafeFoodSafeLives

?? New Blog Alert! ??? The holiday season is here, and so is the hustle and bustle of the foodservice industry! Stay ahead by learning how to manage food safety during the holiday rush. ???? Our latest blog shares essential tips on keeping your kitchen safe, efficient, and ready for the busiest time of the year. ?? Read it now:https://lnkd.in/gHjh8wxY Keep your team prepared and your customers safe this holiday season! ?? #FoodSafety #HolidayRush #FoodServiceTips #StayPrepared #FoodHandler

?? Happy Holidays from the FoodHandler team! ?? Today, we’re celebrating the joy of the season and the hard work of those who make it possible to share meals together safely. To all the foodservice heroes out there, thank you for your dedication and care in keeping holiday gatherings safe and delicious. Wishing everyone a cozy, warm, and safe holiday filled with love, laughter, and great food! ??????? #FoodSafety #HolidaySpirit #FoodHandler

Did you know? Double gloving is an efficient technique that speeds up food prep and reduces cross-contamination. Here’s how to do it right!?? How to Double Glove: Start with a fitted nitrile or vinyl glove as your first layer. Add a second, non-fitted glove (made of poly or a similar material) over the first for easy changes. When to Use It: ?? Same Food Type Moving from one ready-to-eat product to another? For example, making a cold cut sandwich and then a chef salad – just swap the top glove and keep moving! ?? Multiple Food Types in Order When switching from ready-to-eat to raw, like prepping a salad then handling raw beef, double gloving makes it easy to keep things safe without needing to wash hands between glove changes. ?? Double gloving can help your team work more efficiently while keeping food safe!

Grilling up some delicious burgers? On #NationalHamburgerDay don’t forget about safe meat handling! Proper food safety practices are key to keeping your meals both tasty and safe. Here are a few tips to keep in mind: ?? Store Meat Properly: Always refrigerate raw ground beef at 40°F or below, and keep it separate from other foods to avoid cross-contamination. ?? Hand Hygiene: Wash your hands thoroughly before and after handling raw meat. Gloves can add an extra layer of protection, helping to prevent bacteria spread. ?? Cook to the Right Temperature: Ground beef should reach an internal temperature of 160°F to ensure harmful bacteria are eliminated. ?? Refrigerate Leftovers: Keep leftovers in an airtight container in the fridge within two hours of cooking to maintain freshness. Celebrate National Hamburger Day safely and enjoy every bite! ??? #NationalHamburgerDay #FoodSafety #SafeMeatHandling #FoodHandler

When it comes to premium protection and tactile sensitivity, our Thinsense? Black Gloves offer an unbeatable combination of style and safety. These gloves are designed for professionals who need a lightweight feel with reliable barrier protection—perfect for food prep, handling, and beyond. Click to learn more! https://lnkd.in/gCabGRxj #FoodSafety #Thinsense #FoodHandler