Food Forward Consulting的封面图片
Food Forward Consulting

Food Forward Consulting

食品和饮料制造业

Los Angeles,CA 890 位关注者

Food product development partner for your first or next profitable, on-target food and beverage innovation.

关于我们

We make your vision our own. Food Forward Consulting can provide a fresh perspective for concept and prototype development or an experienced eye for developing your fresh idea. Clients utilize our scientific, culinary, and production expertise to extend the capability of their team. We make your ideas a reality from start-ups to world-class food companies. Whether launching a line extension, refreshing a brand to the next level, or scaling a family recipe, our innovative creative process and technical expertise allow us to meet every challenge in moving your product to market. Start where you are and meet your goals.

网站
https://www.food4ward.com/
所属行业
食品和饮料制造业
规模
2-10 人
总部
Los Angeles,CA
类型
自有
创立
2000
领域
Food Product Development、Food Safety、Food Manufacturing、Food Commercialization、Culinary和Food Science

地点

  • 主要

    4219 N Figueroa Street

    US,CA,Los Angeles,90065

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Food Forward Consulting员工

动态

  • *Introduction to Protocept Development* ·?"What is a Protocept? Your Food Product Roadmap” What is a Protocept? "You’ve got the spark of an idea and maybe even a taste test or two under your belt. But now you’re asking: what’s next?" That’s where a protocept comes in. Think of it as the backstage pass to your product’s journey. It’s not just a document; it’s a game plan. The protocept is your idea’s roadmap, turning your brainstorm into something tangible. It connects vision to reality, guiding you from dreamer to doer. Why is it Important? Creating a protocept gives you the clarity and confidence to move forward. It helps you: *Discover opportunities to stand out in a crowded market. ·?Build trust with potential investors, collaborators, and yourself as you refine your strategy. ·?Highlight what you already know and identify gaps in your plan. Getting Started: Let’s keep it simple. Start with these questions: ·?What is your product? (Imagine describing it to your best friend!) ·?Who is it for? (Think about the person who can’t live without it.) ·?What makes it unique? (Hint: this is where you shine.) ·?How will it get from your kitchen (or lab) to their hands? Remember, the protocept isn’t set in stone. It’s a living, breathing guide that evolves as your product grows. Let’s Make It Happen At Food Forward Consulting, we’ve turned countless ideas into reality. Need help writing your protocept? We’re here to guide you every step of the way. Visit www.food4ward.com to start your journey today. Together, let’s make your food dream come true.

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  • Food Forward Consulting转发了

    Prove It - Part IV: Cost Evaluation If you can't make money, it's not a business. At best, it's a hobby. It's time to work out the money part of the food business. Of course, your concept is sound. You got great feedback from consumer research. Now it's time to figure out how much it costs. You may not be able to afford to sauté those onions for two hours or use Kobe beef in your Bolognese! Production time costs money. Bringing a new food product to market involves creativity and innovation but also requires a solid grasp of the financial landscape. A thorough cost analysis ensures that your product is unique and economically viable. Costing may be the most crucial step in the entire development process. Proving your concept on a smaller scale allows you to understand your cost structure and identify opportunities for savings. Here's how effective cost management can set you up for success: Experimentation: On a small scale, you can test different ingredient sources, packaging sizes, and pricing strategies without the financial risk of full-scale production. This flexibility allows you to refine your approach and discover the most cost-effective solutions. Building a Sustainable Business Model: By analyzing costs early on, you can develop a business model that ensures profitability. Understanding your expenses and margins helps you set realistic pricing and identify potential areas for cost reduction. Preparing for Growth: A clear understanding of your cost structure positions you to scale up efficiently. By proving costing early, you are better prepared for larger production runs, minimizing financial surprises and maximizing returns. Cost analysis in food product development is not just about crunching numbers; it's about building a foundation for your product's success. By carefully examining every aspect of your costs, from R&D to packaging, manufacturing to distribution, you can make informed decisions that lead to a sustainable and profitable product launch. Not sure where to start with your new food product? We develop food and drink products for every kind and size of food company. We've been there and done that. We can help you do your project the right way the first time. If you're ready to turn your culinary vision into a retail reality, reach out to us at [email protected] or send us a DM. Let's bring your creations to life! www.food4ward.com hashtag #foodinnovation hashtag #cleanlabel hashtag #foodandbeverage hashtag #innovation hashtag #marketresearch hashtag #consumerresearch

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  • Food Forward Consulting转发了

    查看David Foerstner的档案

    Founder | We help food and beverage startups and manufacturers to take new products from concept to launch

    **Don't Skip It! Consumer Feedback An early client once told me they didn't have a budget to develop their new food product. Instead, they wanted to focus their spending on market research and customer feedback. Huh? How can you get feedback on a product that doesn’t exist? Air Pockets maybe? Don’t skip this step! Do what you can even without a large company budget. Of course, you are in love with your product, and you know the world is clamoring for it. Now, prove it! Engaging with customers early provides invaluable insights and helps you refine your formulations. Get as many people as you can to try your product. Testing doesn't have to cost as much as the big boys spend. You have blind spots about your product, but consumers can help you see more clearly. Making product changes during testing is much easier and cheaper than after a full launch. 1. Identifies Potential Issues Early: Customers can spot issues you may not have noticed, allowing you to address them before a full launch. 2. Enhances Product Quality: Feedback helps you improve your product, making it more likely to meet customer expectations and needs. 3. Informs Product Development: Feedback provides insights into customer preferences, helping you make informed decisions about product features and improvements. Early feedback helps you gauge market interest and validate the demand for your product. 4. Builds Customer Loyalty: Customers who feel heard and see their feedback implemented are more likely to become loyal advocates for your product. Customers who get involved in the development process feel valued and are more likely to support your product. 5. Improves Marketing Strategies and boost Innovation Understanding exactly why your customers like your product, or understanding their preferences and pain points, allows you to market more efficiently. There’s no one better to tell you how to sell your product than your own customers! Engaging with your target audience, and incorporating their feedback, means a more successful product launch, and long-term business growth. Don’t underestimate customer feedback — it could lead to positive changes that you haven’t thought of. Not sure where to start with your new food product? We develop food and drink products for every kind and size of food company. We've been there and done that. We can help you do your project the right way the first time. If you're ready to turn your culinary vision into a retail reality, reach out to us at [email protected] or send us a DM. Let's bring your creations to life! www.food4ward.com #foodinnovation #cleanlabel #foodandbeverage #innovation #marketresearch #consumerresearch

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