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?? Curious to explore how urban agriculture is transforming professional environments? How innovative approaches can transform workspaces into productive and sustainable hubs for food production? Then join our?thematic tours :??"Reinventing professional spaces with urban agriculture" during URBAGr’inn Days 1?? "Sur le Champ" Located in a peri-urban area of Walloon Brabant, "Sur le Champ" is an innovative ecosystem dedicated to local food production and job creation. This pioneering project in Wallonia combines sustainability, local economy, and healthy eating, and brings together three dynamic hubs: ? The Incubator – an experimental laboratory for future farmers and agri-food processors ? The Nursery – a springboard offering support and production resources ? The Eco-Hub – a production, logistics, and direct sales space 2?? The "Maison administrative provinciale" (MAP) A great example of sustainability and innovation in the public sector... By integrating urban agriculture into its daily activities, the Namur MAP has created a garden that offers its employees a unique experience of growing local and sustainable food in the heart of the city. This project not only provides fresh produce for the institution's kitchen, but also promotes employee well-being by offering them a space to relax and a community around gardening. This visit also addresses the theme "Governance driving urban farming evolution". ???In the first comment you will find the link to register for URBAgr’inn Days (free but mandatory registration) and the link to the Wasabi website for information on speakers and themes.??? Université de Liège / Gembloux Agro-Bio Tech / S3 Wallonne | Stratégie de Spécialisation Intelligente / Thibaut Louppe / Valery Zuinen Tilkin / Nadine Schueremans / Province de Namur / in BW Photo : MAP