Drumroll please...?? FODC 2025 full agenda is now live! We are excited to see you all again in May!?Check out the agenda here: https://lnkd.in/g3suDaSR
Food On Demand
媒体制作
Minneapolis，Minnesota 6,915 位关注者
The intersection of food, technology, and mobility
关于我们
Food On Demand’s mission is to cover information and news at the intersection of Food, Technology & Mobility. Topics include restaurant meal delivery, prepared meals in supermarkets, food trucks, subscription meal kits, institutional dining, plus the industries that support all these different businesses, from packaging to technology, legal matters to financial issues. In addition to a monthly e-newsletter, Food On Demand maintains an online blog, hosts webinars and produces an annual conference. All of this is designed to bring together key players in the industry and promote education, growth and business deals from within the mobile ordering and delivery community. The Food On Demand team has 30 years of experience hosting successful events. We have built long-term relationships with restaurant operators, technology companies and industry experts from all over the country. We specialize in putting together events that educate our attendees, plus help to facilitate our sponsors in generating business at the events.
- 网站
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https://foodondemand.com/
Food On Demand的外部链接
- 所属行业
- 媒体制作
- 规模
- 11-50 人
- 总部
- Minneapolis，Minnesota
- 类型
- 私人持股
- 创立
- 2016
- 领域
- Media、Technology、Food、Restaurants、Third-party Delivery、Conferences和Webinars
地点
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主要
获取路线
2808 Anthony Lane S
US，Minnesota，Minneapolis，55418
Food On Demand员工
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Adam Wahlberg
Associate Editor, Food On Demand
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Aboulfeth Hamza
Founder of Genious Communications, Food On Demand, Aglio e Olio & The Ranch Resort
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Alie Leonard
Conference Coordinator for Franchise Times, Food On Demand, & Restaurant Finance Monitor
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Bernadette Heier
Managing Editor of Food On Demand
动态
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Buckle up! The future of enterprise restaurants is here! ?? Our State of Digital Report for Enterprise Fast Casual and QSR brands is out, and Adam Wahlberg at Food on Demand jumped right in to share his take on the results. A big thanks and S/O to Adam, Peter Wiley, co-founder at Hot Head Burritos, and our CEO, Amir Hudda, for sharing insights on how these shifts are transforming restaurant operations as we know them. Get the Full Report in the Comments ??
Forty percent of respondents to Qu's annual State of Digital Report said first-party digital ordering will drive the highest revenue growth for them this year. That’s a substantial jump from previous results. “That number really jumped out at me,” said Amir Hudda, Qu’s CEO, in an interview. “But it’s not surprising when you peel the onion and take a step back. Operators realize if they want to increase revenue beyond what the economy is supporting, you have to find ways to get customers to order through your first-party channel. That way you can increase revenue without increasing market size.” https://lnkd.in/gTWmpiQP
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Incredibly proud to represent Bojangles' Restaurants, Inc. as an outstanding operator at Food On Demand! This award is an amazing moment for the brand and a celebration of all the people I get to work with daily from marketing, operations, technology, insights, culinary and so on!
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The parent company of brands like Taco Bell, Pizza Hut, and KFC, is teaming up with tech giant NVIDIA to bring more AI into its restaurants. Over the next few months, the following tech will be rolled out: - Voice-Activated Order-Taking AI Agents - Computer Vision-Enhanced Operations - Accelerated Restaurant Intelligence Read more here: https://lnkd.in/gjrV7Zn8
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Forty percent of respondents to Qu's annual State of Digital Report said first-party digital ordering will drive the highest revenue growth for them this year. That’s a substantial jump from previous results. “That number really jumped out at me,” said Amir Hudda, Qu’s CEO, in an interview. “But it’s not surprising when you peel the onion and take a step back. Operators realize if they want to increase revenue beyond what the economy is supporting, you have to find ways to get customers to order through your first-party channel. That way you can increase revenue without increasing market size.” https://lnkd.in/gTWmpiQP
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Dive into creating an authentic and accessible dining experience for your customers at our Food On Demand Conference! Last year, Natalie Wild Chief Customer Officer of Bite shared insights on the benefits of self-ordering kiosks and how digital has changed the restaurant industry. Interested in attending a panel like this one? Don't miss out – register for #FODC2025 now! https://bit.ly/3BfiubH
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Marc Lore is not a timid man. He started Wonder in 2018 with a vision of a nationwide network of food halls. In 2023 he?added Blue Apron?for meal kits. Last year he?acquired Grubhub?for delivery. And this week he onboarded digital media company Tastemade for content and marketing extensions. All this activity may seem scattershot. But not to Lore. “We’re excited to enhance our ability to deliver innovative, end-to-end advertising opportunities for brand partners,” he said in a statement. https://lnkd.in/grjKWZAb
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"The restaurant world is evolving—off-premise is no longer just about delivery or drive-thru, but expanding into new spaces like the skies" says FOD's Bernadette Heier on the latest episode of Carl Orsbourn's The Digital Restaurant podcast. Listen to the full episode at the link below!
SVP AI for Enterprise - Food, Hospitality & Retail | Operational Consulting | Tech-Enabled Service for E-commerce, Marketplaces, Hotels, Restaurants | Bestselling Author | Co-Founder | Board Member | Tech Thought Leader
Where’s Off-Premise Going Next? In this week’s Digital Restaurant, I'm joined by guest host Bernadette Heier, Managing Editor of Food On Demand, where we explore: Shake Shack takes flight with Delta Air Lines — are airlines the next big restaurant expansion? #VoiceAI moves up a gear—SoundHound AI?partners with automakers for in-car ordering, following in the footsteps of #mavi_io with #onmywaycommerce. Tech fatigue or smarter investments? McDonald’s and?Chipotle Mexican Grill?are rethinking AI and robotic experiments, but is this fatigue, tech readiness, or an ROI-proof problem? Starbucks's redesigning of its stores prompts the question: Can restaurants balance mobile pickup & in-store traffic? Listen now & stay ahead. Links within the newsletter! #Restaurants #OffPremise #AI #DriveThru #TechInnovation #FoodOnDemand #ShakeShack #Starbucks #Wonder
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Do you have a CDP for your restaurant? In our latest webinar, FOD's Bernadette Heier will?sit down with Haven Hot Chicken cofounders Jason Sobocinski and Etkin Tekin and Bikky founder Abhinav Kapur to hear how they leveraged Bikky’s customer data platform to launch new menu items, target guests in new markets, and inform their expansion plans. Register today: https://lnkd.in/eSau8sbT
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Vice President of Strategy & Culinary @ Portillo's driving restaurant and sales growth | MBA | Ex-Bain
Excited to share that I was interviewed by Food On Demand for their Outstanding Operator feature on Portillo's! It’s always an honor to talk about the incredible work our team is doing to drive innovation and growth while staying true to what makes Portillo’s special. From a single hot dog stand in 1963 to nearly 100 locations across 10 states, we’ve built a brand that delivers crave-worthy food and an unforgettable experience. Off-premises dining now makes up 60% of our business, and we’re leaning in—expanding our drive-thru capabilities, launching new restaurant prototypes like Portillo’s Pick-Up, and rolling out a loyalty program that rewards our biggest fans. And we’re just getting started. Our long-term vision? 920 locations over the next 20 years. Proud of this team, our growth, and the Portillo’s experience we’re bringing to even more guests across the country. Check out the article here: https://lnkd.in/gc4B48CE #FoodOnDemand, #OutstandingOperator #OffPremise, #PTLO, #Portillos, #Loyalty