We’re so excited to share our About Us video with you! ?? Hear from our founder, Sharon Cryan, on how FoodNerd is revolutionizing kids' nutrition with nutrient-dense snacks that both parents and kids love ?? ?? Check it out and let us know what you think! Drop a comment, give it a like, and if you’re feeling it, share it with your network. Let’s spread the word about healthy, convenient snacks for our little ones! ?? #innovation #kidsnutrition #healthyliving https://lnkd.in/g5QiSUGZ
FoodNerd
食品生产
Buffalo,New York 1,701 位关注者
At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future.
关于我们
At FoodNerd, we're on a mission to redefine what kids eat today, tomorrow, and in the future. We make a wide range of tasty foods, but underneath all that deliciousness, we’re also setting new standards for nutrient density. We believe that parents should never have to compromise their children's well-being because of busy schedules or a lack of great pre-packaged options. That's why we've dedicated ourselves to creating nibbles that are positively brimming with the goodness of nature’s best ingredients. Our secret? Through meticulous research and development, we've harnessed a groundbreaking method (we call it Nutrient Lock Cold Processing) that preserves the natural vitality of fruits, vegetables, and sprouted seeds, ensuring that up to 98% of the nutrients remain intact. This also means that we don’t need to add any “filler” ingredients that cancel out the benefits of the best nutrients. We think it’s pretty remarkable science, but the most exciting bit goes beyond the nutritional excellence — our favorite part is that our kids love to eat something that’s so good for their future selves. Our products are designed to seamlessly fit into the ups and downs of parenthood. Whether it's snack time on the go, or dinner time where you’re like “where did the day go?” our healthy creations are there to support you. At FoodNerd, we believe that the healthy growth and development of our kids should go hand in hand with scientific rigor, tasty delight, and the kind of love for little ones that would make one stop at nothing in the pursuit to revolutionize how food gets made for the next generation.
- 网站
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https://www.foodnerdinc.com
FoodNerd的外部链接
- 所属行业
- 食品生产
- 规模
- 2-10 人
- 总部
- Buffalo,New York
- 类型
- 私人持股
- 创立
- 2017
- 领域
- Non-GMO Ingredients、No Sugar Added、All Natural、Minimally Processed、Children's Food和Nutrient Dense
地点
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主要
505 Duke Road
Suite 450
US,New York,Buffalo,14225
FoodNerd员工
动态
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We’re thrilled to share that Sharon Cryan, our founder and CEO, is the cover feature of Buffalo Healthy Living Magazine! Inside this feature, Sharon shares: ? How growing up with food insecurity shaped her mission ? Why FoodNerd is more than just a baby food brand ? The $1M 43North win that’s helping us scale nationwide As we kick off National Nutrition Month and approach International Women’s Day, this moment is especially meaningful. This is just the beginning. Here’s to better food, better health, and the incredible women leading the way ?? Read the full feature here: https://lnkd.in/giwij8FT #entrepreneur #buffalove
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We came across this article from STAT News, and it hits on something we talk about a lot, ultra-processed foods (UPFs). They dominate the baby food aisle, and parents deserve better. Despite guidelines recommending zero added sugar before age two, many baby foods are packed with it, along with refined fillers, artificial additives, and ingredients designed for shelf-life, not nourishment. So what exactly is an ultra-processed food? UPFs are industrially formulated foods that go through extreme processing, stripping away natural nutrients and replacing them with synthetic additives, flavors, and fillers. They’re designed for convenience (a current day must!!), but at the cost of real nutrition. At FoodNerd, we’re taking a different approach. We’re more than just a baby food company—we’re a food tech company using Nutrient Lock Cold Processing to keep food REAL. Our method preserves the nutrients in whole fruits, veggies, and sprouted seeds, no high-heat processing, no unwanted fillers. Because parents shouldn’t have to choose between convenience and real nutrition. ?? Check out the full article here: https://lnkd.in/gRGrtpRM ?? What are your thoughts on UPFs in baby food? #UltraProcessedFoods #FoodNerdinc #BabyFood
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? Big Moves for FoodNerd in 2025! ? We’re thrilled to be featured in the latest spotlight on 43North startups and their ambitious plans for the year ahead! The $1M investment has fueled our ability to grow and innovate, and this next chapter is just the beginning of what’s possible! ?? A heartfelt thank you to 43North and the Buffalo community for believing in our mission to bring healthier, nutrient-dense foods to families everywhere. ?? To our fellow 43North startups: here’s to a year of growth, impact, and success! Let’s do this. Read the entire piece here: https://lnkd.in/gz9UzK4U #43North #BuffaloStartups #FoodTech #Innovation #ScalingUp
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Good things take time, and great things take a few cookie cutters and 6 years of R&D ?? The Puffs started as blocks we cut by hand, a small idea that grew into something big—winning us $1 million at 43North. What changed? A perfect mix of parenthood, passion, and your feedback. Running a business is wild. We’ve pivoted more than Ross in that one Friends episode, but the heart behind it all? That’s always stayed the same. ?? #entrepreneur #businesspivots Join the conversation here: https://lnkd.in/g9haVJ8J
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“As a female-led team of mostly mothers,” Cryan said, “[our] ultimate goal is nutritional equality—every child deserves access to healthy food at the right time, made the right way.” We had the best time chatting with Andrew about our 43North win! We even got a little nerdy with Holly Batt chatting about A.G.E.'s and cold processing! Check it out in the link below :) https://lnkd.in/gUrkT_SP
Flow begins at the edge of your comfort zone. In the spirit of both fun and innovation, the new winter issue pays tribute to women who recognized an opportunity and transformed seemingly ordinary ideas into something extraordinary—a simple peanut butter and jelly sandwich elevated to gourmet status, a bookshop filled to the brim with cookbooks and culinary delights, and a toddler’s snack packed with nutrients and tastes for developing young palates. Enjoy this last issue of 2024 as you prepare for winter holidays and the long months of shorter days. 43North FoodNerd Sweeterson Farms Edible Communities Cover photo by Jeff Welt.
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Feeling the warmth of Buffalo wrapping their arms around us during this experience was truly magical ?? ??
The 2024 43North Finals recap is here! Relive the energy and passion from a milestone night that marked a decade of impact in Buffalo’s startup scene. From star judges to the announcement of our Year 10 cohort, this was truly our best year yet! #43NorthFinals #Buffalove #startups #Buffalo ____________ ?? : Colleen E. Heidinger, Michael Wisler, William (Bill) J. Maggio, Empire State Development, Michael Ball, Highmark Blue Cross Blue Shield of Western New York, Jordan Levy, Pete Grum, Norma Nowak, Cletis Earle, MS, CHCIO, CDH-E, FCHIME, Eric Feldstein, Scott Stenclik, M&T Bank ?? : CoverRight, FoodNerd, HeronAI, Rarebird, Inc., Spiky.AI, FLUIX AI, Cactivate, 8B Education Investments, Richard Chan, Sharon Cryan, Daphne Pariser, Ph.D., Jeffrey Dietrich, Burak Aksar, PhD ?? : Candice Matthews Brackeen, Geoff Ralston, Andrea Gouw, Paul Ciriello, Megann Watters
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FoodNerd shirts are now available! Our shirts are SUPER soft, eco friendly and a perfect fit for any "food nerd" out there! Support small, support women-owned, and enjoy 15% off this weekend only (discount automatically applied)! ?? https://lnkd.in/e2ciBsJd #mompreneur #brand #foodnerd
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Happy #EntrepreneursDay! ??? Sharing words of wisdom from our founder, Sharon Cryan, fresh off her interview with Buffalo Business First! Her advice? Pitch often, embrace feedback, but always stay true to your mission and vision, and remember: "Practice does not make perfect, but practice makes confidence" Shoutout to all the incredible entrepreneurs out there building their dreams and staying true to what they believe. Tag someone who inspires you! https://lnkd.in/eFbWUNER
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Wise words from our founder, Sharon Cryan- “Practice does not make perfect, but practice makes confidence,” she said. “At the end of the day, no one knows your passion or vision like you do, so if you are staying true to yourself and you’re building confidence, you’re going to tell your story authentically. That’s what matters most.” https://lnkd.in/gh_NPPhx